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DINNER MENU

- Antipasti - Appetizers
- Parmigiana Di Verdure Al Pesto Rosso
  17.75
  Layers of grilled eggplant, zucchini and fresh mozzarella in sun dried tomato pesto sauce
- Fiori Di Zucca Ripieni
  16.25
  Fried zucchini flowers filled with mozzarella and parmesan cheese served with marinara sauce
- Burrata Con Prosciutto Di Parma
  23.00
  burrata cheese, parma prosciutto, roasted peppers and sliced tomatoes
- Arancini Siciliani
  15.75
  Traditional crispy Sicilian rice balls filled with sweet peas and beef ragu
- Gamberoni Al Sorriso
  22.50
  Bacon wrapped shrimp sauteed with cannellini beans, escarole and rosemary in white wine sauce
- Vongole Gratinate
  23.00
  baked little neck clams in herbed breadcrumbs
- Frittura Mista
  21.00
  fried calamari and zucchini served with marinara sauce
- Insalate - Salads
- Insalata Mista
  16.00
  mixed greens with onions, tomatoes, radicchio, carrots and cucumbers in house vinaigrette
- Insalata Di Cavolo Nero Con Cavoletti Di Bruxelles E Pecorino
  18.00
  kale, brussels sprouts, almonds and pecorino cheese in mustard-lemon dressing
- Insalata Tenera Colorata
  19.00
  Baby greens with calamari, roasted sweet peppers, chickpeas, black olives in balsamic vinaigrette
- Insalata Alla Cesare
  17.00
  romaine lettuce with light cesare dressing topped with garlic croutons and parmesan cheese
- Zuppe - Soups
- Zuppa Alla Campagnola
  16.50
  Orzo with butternut squash, yellow squash and sauteed zucchini topped with Parma prosciutto
- Primi Piatti - Pasta Dishes
- Rigatoni Siciliana
  27.50
  Rigatoni with eggplant, sweet peppers, onions and mozzarella cheese in lite tomato sauce
- Pasta Alla Chitarra Al Pomodoro E Basilico
  26.00
  homemade spaghetti prepared with fresh tomatoes and fresh basil
- Cappellacci alla Ghiottona
  30.50
  Large hat shaped pasta filled with beef, pork, spinach and parmesan cheese in butter and sage
- Tagliolini Verdi alla Mare e Monti
  30.50
  Spinach tagliolini with shrimp, scallops and shiitake mushrooms in cherry tomato sauce
- Pappardelle all'Amalfitana
  29.00
  Wide flat pasta with zucchini and baby shrimp in house made pistachio pesto
- Lasagne Al Forno
  28.50
  layers of homemade pasta filled with meat in pink sauce
- Secondi Piatti - Entrées
- served with your choice of broccoli, spaghetti or roasted potatoes
- Costoletta di Vitello alla Parmigiana
  58.00
  Breaded veal chop topped with our signature marinara sauce and melted mozzarella cheese
- Scaloppine alla Romana con Spinaci
  35.50
  slices of veal topped with Parma prosciutto and sage over spinach in brown sauce
- Involtini di Pollo Gustosi
  30.00
  Chicken scaloppine filled with spinach and fontina cheese in demi-glaze topped with mushrooms
- Bocconcini di Pollo alla Giotto
  31.50
  chicken sautéed with sweet sausage topped with sliced fried potatoes in a rosemary-lemon-white wine
- Filetto di Salmon alla Nordica
  33.50
  Grilled glazed salmon over cauliflower puree in lite butter-lemon-shallot sauce
- Filetto di Branzino con Carciofi e Funghi
  40.50
  Mediterranean fillet of branzino with baby artichokes, shiitake mushrooms and grape tomatoes
- Contorni- Sides
- Cimi Di Rapa Saltate
  14.00
  fresh broccoli rabe in garlic and extra virgin olive oil
- Scarola
  10.25
  sautéed escarole with extra virgin olive oil and garlic or steamed
- Spinaci
  13.25
  spinach sautéed or steamed with extra virgin olive oil and garlic
- Patatine Fritte
  10.00
  french fries
- Dolci - Desserts
- Torta Al Limoncello E Mascarpone
  15.00
  sponge cake filled with limoncello mascarpone cream
- Coppa Spagnola
  15.50
  vanilla and amarena cherry gelato swirled together, topped with delicious real amarena cherries
- Gelato
  13.50
  Choice of chocolate, vanilla, coffee, hazelnut, or stracciatella
- Tiramisù
  16.25
  homemade mascarpone cream on sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder
- Frutti Di Bosco
  16.00
  short pastry based filled with chantilly cream, topped with a layer of sponge cake, blueberries, blackberries, red currants, raspberries and strawberries
- Coppa Caffé
  15.50 - with espresso coffee 17.25
  fior-di-latte gelato with rich coffee and pure cocoa swirl, topped with espresso beans
  Recommend with espresso coffee
- Tartufo Italiano
  15.00
  zabaione cream center, surrounded by soft chocolate gelato and rolled in crushed caramelized hazelnuts, topped with cocoa powder
- Limone Ripieno
  14.75
  refreshing lemon sorbet served in the natural fruit shell
- Cannolo Siciliano
  14.50
  a fried pastry shell filled with sweet ricotta
- Torta Di Ricotta
  14.50
  homemade ricotta cheesecake delicately textured with a hint of natural orange essence
- Tartufo Americano
  14.25
  classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished in chocolate coating
- Torta Di Cioccolato
  15.25
  chocolate layer cake filled with a chocolate cream and dusted with cocoa powder
- Cantuccini Alla Mandorla
  12.50
  classic crisp almond cookies from Tuscany, Italy