Layers of grilled eggplant, zucchini and fresh mozzarella in sun dried tomato pesto sauce
Bacon wrapped shrimp sauteed with cannellini beans, escarole and rosemary in white wine sauce
fried calamari and zucchini served with marinara sauce
baked little neck clams in herbed breadcrumbs
Traditional crispy Sicilian rice balls filled with sweet peas and beef ragu
burrata cheese, parma prosciutto, roasted peppers and sliced tomatoes
Fried zucchini flowers filled with mozzarella and parmesan cheese served with marinara sauce
