homemade mascarpone cream on sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder

zabaione cream center, surrounded by soft chocolate gelato and rolled in crushed caramelized hazelnuts, topped with cocoa powder

short pastry based filled with chantilly cream, topped with a layer of sponge cake, blueberries, blackberries, red currants, raspberries and strawberries

classic crisp almond cookies from Tuscany, Italy

chocolate layer cake filled with a chocolate cream and dusted with cocoa powder

classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished in chocolate coating

homemade ricotta cheesecake delicately textured with a hint of natural orange essence

a fried pastry shell filled with sweet ricotta

refreshing lemon sorbet served in the natural fruit shell

fior-di-latte gelato with rich coffee and pure cocoa swirl, topped with espresso beans Recommend with espresso coffee

Choice of chocolate, vanilla, coffee, hazelnut, or stracciatella

vanilla and amarena cherry gelato swirled together, topped with delicious real amarena cherries