Homemade layers of mascarpone cream on espresso and vermouth drenched ladyfingers dusted with cocoa powder 

Cream puffs filled with vanilla cream and enrobed in chocolate

Short pastry base filled with chantilly cream topped with blackberries, blueberries, raspberries, red currants and strawberries 

Sponge caked filled with limoncello mascarpone cream 

Alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder