Risotto with shrimp, calamari, mussels and scallops
Penne with eggplant in onions-garlic- plum tomato sauce topped with ricotta Salata
Swiss chard infused cannelloni filled with artichokes and sweet sausage ragu drizzled with Besciamella
Pappardelle with burrata, zucchini and shrimp in pesto sauce
Layers of homemade pasta filled with meat and parmesan cheese in lite pink sauce
Spaghetti prepared with fresh tomatoes and bail
