breaded veal cutlet topped with baby greens and marinated tomatoes

veal scaloppini sautéed in lemon and white wine

chicken scaloppini sauteed with mushrooms and prosciutto in light brown sauce

grilled fillet salmon topped with baby greens and marinated tomatoes drizzled with extra virgin olive oil

egg dipped shrimp in lemon and white wine sauce

breaded chicken topped with marinara sauce and mozzarella cheese