Mediterranean fillet of branzino with baby artichokes, shiitake mushrooms and grape tomatoes
Grilled glazed salmon over cauliflower puree in lite butter-lemon-shallot sauce
chicken sautéed with sweet sausage topped with sliced fried potatoes in a rosemary-lemon-white wine
Chicken scaloppine filled with spinach and fontina cheese in demi-glaze topped with mushrooms
slices of veal topped with Parma prosciutto and sage over spinach in brown sauce
Breaded veal chop topped with our signature marinara sauce and melted mozzarella cheese
