Fillet of Mediterranean branzino sauteed with zucchini, eggplant, potatoes, sweet peppers and cherry tomatoes 

Chicken scaloppine topped with eggplant, Parma prosciutto, mozzarella, roasted peppers in a lite demi-glaze with mushrooms 

Braised lamb shank served with homemade tagliolini 

Veal chop filled with prosciutto cotto and fontina cheese in a light brown sauce