Veal scaloppine with sun-dried tomatoes, asparagus and shiitake mushrooms in white wine topped with toasted pine nuts
Traditional tripe gently simmered in our classic tomato sauce
Tender chicken livers sauteed with onions & mushrooms in a rich marsala wine sauce
Chicken scaloppine topped with artichokes, Parma prosciutto and mozzarella cheese in demi-glace
Egg-battered Mediterranean branzino in white wine- lemon sauce over spinach
