Known for being a dry red that goes very well with food. For a Chianti to be a Chianti, it must be produced in the Chianti region and be made from at least 80% Sangiovese grapes.
- Rosso • Red Wine
Known for being a dry red that goes very well with food. For a Chianti to be a Chianti, it must be produced in the Chianti region and be made from at least 80% Sangiovese grapes.