Antipasti - Appetizers

ASPARAGI CON PROSCIUTTO E PARMIGIANO

14.00

Baked asparagus wrapped with Parma prosciutto topped with parmesan cheese

INSALATA CON CAVOLFIORE E BACON

16.00

Baby greens with fried cauliflower, crispy bacon, goat cheese and cannellini beans in balsamic vinaigrette

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