fresh mozzarella cheese and sliced tomato topped with basil and drizzled with extra virgin olive oil
Frittura Mista
fried calamari and fried zucchini served marinara sauce
Carpaccio Di Manzo
thin slices of beef topped with arugula and sliced parmesan cheese
Vongole Gratinate
baked little neck clams in herbed bread crumbs
Crostini Di Pane Tostato Con Aglio Tritato
toasted garlic bread
Antipasto Italiano
an assortment of salami, Parma prosciutto, marinated mushrooms, cannellini beans, fresh mozzarella, sliced tomato, roasted peppers, provolone and parmesan cheese
Cimi Di Rapa Saltate
fresh broccoli rabe in garlic and extra virgin olive oil
Scarola E Fagioli
escarole sautéed with cannellini beans
Polpette Di Pollo
homemade chicken meatballs served in marinara sauce
Burrata Con Prosciutto
burrata cheese, parma prosciutto, roasted peppers and sliced tomatoes
Guazzetto Di Vongole E Cozze
tender mussels and clams simmered in white wine broth served with toasted tuscan bread
Mozzarella Al Forno
baked mozzarella balls served with marinara sauce
Brushetta
grilled brick oven bread topped with tomatoes marinated with extra virgin olive oil, garlic, oregano and basil
Involtini Di Melanzane Con Ricotta E Spinaci
baked eggplant filled with ricotta cheese and spinach in marinara sauce