Antipasti • Appetizers

Mozzarella Caprese

12.50

fresh mozzarella cheese and sliced tomato topped with basil and drizzled with extra virgin olive oil

Frittura Mista

13.25

fried calamari and fried zucchini served marinara sauce

Carpaccio Di Manzo

14.00

thin slices of beef topped with arugula and sliced parmesan cheese

Vongole Gratinate

14.50

baked little neck clams in herbed bread crumbs

Crostini Di Pane Tostato Con Aglio Tritato

5.75, Mozzarella Cheese 6.75

toasted garlic bread

Antipasto Italiano

17.00

an assortment of salami, Parma prosciutto, marinated mushrooms, cannellini beans, fresh mozzarella, sliced tomato, roasted peppers, provolone and parmesan cheese

Cimi Di Rapa Saltate

14.00

fresh broccoli rabe in garlic and extra virgin olive oil

Polpette Di Pollo

9.00

homemade chicken meatballs served in marinara sauce

  • Homemade

Burrata Con Prosciutto

16.75

burrata cheese, parma prosciutto, roasted peppers and sliced tomatoes

Brushetta

10.00

grilled brick oven bread topped with tomatoes marinated with extra virgin olive oil, garlic, oregano and basil

Guazzetto Di Vongole E Cozze

18.75

tender mussels and clams simmered in white wine broth served with toasted tuscan bread

Mozzarella Al Forno

13.50

baked mozzarella balls served with marinara sauce

Involtini Di Melanzane Con Ricotta E Spinaci

13.50

baked eggplant filled with ricotta cheese and spinach in marinara sauce

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