Christmas Eve Special Menu

Tuesday, December 24, 2019 ..::.. Menu subject to change

Antipasti ~ Appetizers

Antipasto Caldo Della Casa

hot antipasto of stuffed mussels, clams, shrimps, mushrooms, peppers, mozzarella balls and eggplant rollatine

Frittura Mista

fried calamari and fried zucchini served with marinara sauce

Involtini Di Melanzane E Salsiccia

baked grilled eggplant filled with sweet sausage, mozzarella and parmesan cheese in lite tomato sauce

Vongole Gratinate

little neck clams baked with herbed bread crumbs

Rotolo Di Mozzarella Farcita Con Peperoni, Prosciutto E Zucchini

homemade fresh mozzarella filled with roasted peppers, prosciutto and grilled zucchini drizzled with balsamic vinegar

  • homemade mozzarella

Polpette Di Cavolo Nero E Patate

kale and potato cakes filled with mozzarella cheese served with tarter sauce

Zuppe ~ Soups

Cappelletti In Brodo

little hat shaped pasta filled with cheese in chicken broth

Insalate ~ Salads

Insalata Mista

mixed greens with onions, carrots, tomatoes and cucumbers in house dressing

Insalata Di Cavolo Nero Con Cavoletti Di Bruxelles E Pecorino

kale salad with shaved brussels spouts, almonds and pecorino cheese in mustard lemon dressing

Insalata Tenera Con Formaggio Caprino E Pere

baby greens with breaded goat cheese, pears and walnuts in white wine vinegar dressing

Pasta Fatta In Casa ~ Homemade Pastas

Capellini Mediterraneo

angel hair pasta with shrimps, clams, scallops, mussels and half lobster in grape tomato sauce

Ravioli Di Zucca Con Crema Di Porcini E Salsiccia

homemade ravioli filled with butternut squash, potatoes and parmesan cheese in porcini mushroom cream sauce with sausage

  • homemade pasta

Pasta Alla Chitarra Al Pomodoro E Basilico

homemade spaghetti prepared with fresh tomatoes and fresh basil

  • homemade pasta

Lasagne Al Forno

layers of homemade pasta filled with meat and tomato sauce topped with béchamel and cheese

  • homemade pasta

Paccheri Con Ragù Di Costine Di Manzo

short large tube pasta in short rib ragù

Linguine Con Gamberetti, Zucchine E Zafferano

linguine sautéed with shrimp and zucchini in lite saffron sauce

Secondi Piatti ~ Entrées

Stinco D’Agnello Al Barolo

braised lamb shank in barolo served with potato purée

Scaloppine Di Vitello Alla Cardinale

veal scaloppine topped with eggplant, prosciutto, mozzarella cheese and roasted peppers in a demi glace with sautéed mushrooms

Petti Di Pollo Tartufati In Crosta Di Parmigiano

parmesan crusted chicken scaloppine with truffle oil over escarole and cannellini beans served over rosemary scented crostino

Filetto Di Branzino Di Crosta Porri In Al Limone

leek crusted fillet of chilean sea bass prepared in white wine and lemon sauce

Trancio Di Salmone Alla Mostarda Con Verdura Julienne

baked mustard crusted wild salmon over julienne style brussels sprouts, leeks and carrots

Dolci ~ Desserts

Coppa Mascarpone

layers of chocolate and mascarpone cream topped with amaretto cookies and chocolate curls

Limone Ripieno

refreshing lemon sorbet served in the natural fruit shell

Torta Nocciola

Alternating layers of hazelnut cake, hazelnut cream and chocolate cream topped with praline hazelnuts

Tiramisù

homemade mascarpone cream on sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder

  • homemade

Gelati

baci gelato served with a sigaretta cookie choice of two varieties: Chocolate, Vanilla, Coffee, Hazelnut, Stracciatella

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76 Westchester Avenue, Pound Ridge, New York