sautéed broccoli with extra virgin olive oil and garlic or steamed
Cime Di Rapa Saltate
fresh broccoli rabe in garlic and extra virgin olive oil
Scarola
sautéed escarole with extra virgin olive oil and garlic or steamed
Spinaci
spinach sautéed with extra virgin olive oil and garlic or steamed
Patate Al Forno
roasted rosemary scented potatoes
Patatine Fritte
french fries