Desserts In House

In-house Menu
Prices Reflect Only In-Dining Not for Take-Out

Torta Al Limoncello E Mascarpone

13.00

sponge cake filled with lemoncello mascarpone cream

Coppa Spagnola

13.50

vanilla and amarena cherry gelato swirled together, topped with delicous real amarena cherries

Gelato

9.75

choice of: Chocolate, Vanilla, Coffee, Hazelnut, Stracciatella  served with a sigaretta cookie

Tiramisù

14.00

homemade mascarpone cream on sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder

  • Homemade

Frutti Di Bosco

13.50

short pastry based filled with chantilly cream, topped with a layer of sponge cake, blueberries, blackberries, red currants, raspberries and strawberries

Coppa Caffè

13.50, with espresso coffee $14.75

fior-di-latte gelato with rich coffee and pure cocoa swirl, topped with espresso beans
Recommend with espresso coffee

Tartufo Italiano

12.25

zabaione cream center, surrounded by soft chocolate gelato and rolled in crushed caramelized hazelnuts, topped with cocoa powder

Limone Ripieno

12.25

refreshing lemon sorbet served in the natural fruit shell

Cannolo Siciliano

11.00

a fried pastry shell filled with sweet ricotta

Torta Di Ricotta

12.00

home made ricotta cheesecake delicately textured with a hint of natural orange essence

  • Homemade

Tartufo Americano

10.75

classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished in chocolate coating

Torta di Mele

12.25, with vanilla gelato $14.50

homemade delicately textured granny smith apples and cinnamon- served warm

Recommended with vanilla gelato

  • Homemade

Torta Di Cioccolato

13.50

chocolate layer cake filled with a chocolate cream and dusted with cocoa powder

Cantuccini Alla Mandorla

10.00

classic crisp almond cookies from Tuscany, Italy

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