Desserts

Contactless In-house Menu

Torta Al Limoncello E Mascarpone

9.75

sponge cake filled with lemoncello mascarpone cream

Coppa Spagnola

11.25

vanilla and amarena cherry gelato swirled together, topped with delicous real amarena cherries

Gelato

8.75

choice of: Chocolate, Vanilla, Coffee, Hazelnut, Stracciatella  served with a sigaretta cookie

Tiramisù

11.00

homemade mascarpone cream on sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder

  • Homemade

Frutti Di Bosco

10.00

short pastry based filled with chantilly cream, topped with a layer of sponge cake, blueberries, blackberries, red currants, raspberries and strawberries

Coppa Caffè

11.25

fior-di-latte gelato with rich coffee and pure cocoa swirl, topped with espresso beans

Recommend with espresso coffee $13.75

Tartufo Italiano

9.75

zabaione cream center, surrounded by soft chocolate gelato and rolled in crushed caramelized hazelnuts, topped with cocoa powder

Limone Ripieno

10.00

refreshing lemon sorbet served in the natural fruit shell

Cannolo Siciliano

9.00

a fried pastry shell filled with sweet ricotta

Torta Di Ricotta

9.50

home made ricotta cheesecake delicately textured with a hint of natural orange essence

  • Homemade

Tartufo Americano

8.75

classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished in chocolate coating

Torta di Mele

9.75

homemade delicately textured granny smith apples and cinnamon- served warm

Recommended with vanilla gelato $12.00

  • Homemade

Torta Di Cioccolato

10.00

chocolate layer cake filled with a chocolate cream and dusted with cocoa powder

Cantuccini Alla Mandorla

9.25

classic crisp almond cookies from Tuscany, Italy

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