Desserts

Menu for in-house Dining

Coppa Spagnola

9.00

vanilla and amarena cherry gelato swirled together, topped with delicous real amarena cherries

Torta Di Cioccolato

8.50

chocolate layer cake filled with a chocolate cream and dusted with cocoa powder

Gelato

7.50

Baci gelato served with a sigaretta cookie choice of: Chocolate, Vanilla, Coffee, Hazelnut

Tiramisù

8.50

homemade mascarpone cream on sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder

  • Homemade

Frutti Di Bosco

8.50

short pastry based filled with chantilly cream, topped with a layer of sponge cake, blueberries, blackberries, red currants, raspberries and strawberries

Coppa Cafe

9.50

fior-di-latte gelato with rich coffee and pure cocoa swirl, topped with espresso beans

Recommend with espresso coffee $12

Tartufo Italiano

8.00

zabaione cream center, surrounded by soft chocolate gelato and
rolled in crushed caramelized hazelnuts, topped with cocoa powder

Limone Ripieno

8.00

refreshing lemon sorbet served in the natural fruit shell

Cannoli

7.75

a fried pastry shell filled with sweet ricotta

Torta Di Ricotta

7.25

home made ricotta cheesecake delicately textured with a hint of
natural orange essence

  • Homemade

Tartufo Americano

7.00

classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished in chocolate coating

Torta di Mele

7.50

homemade delicately textured granny smith apples and cinnamon- served warm

Recommended with vanilla gelato $9.75

Cantuccini Alla Mandorla

8.00

classic crisp almond cookies from Tuscany, Italy

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76 Westchester Avenue, Pound Ridge, New York