sponge cake filled with lemoncello mascarpone cream
Coppa Spagnola
vanilla and amarena cherry gelato swirled together, topped with delicous real amarena cherries
Gelato
choice of: Chocolate, Vanilla, Coffee, Hazelnut, Stracciatella served with a sigaretta cookie
Tiramisù
homemade mascarpone cream on sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder
Frutti Di Bosco
short pastry based filled with chantilly cream, topped with a layer of sponge cake, blueberries, blackberries, red currants, raspberries and strawberries
Coppa Caffè
fior-di-latte gelato with rich coffee and pure cocoa swirl, topped with espresso beans
Recommend with espresso coffee
Tartufo Italiano
zabaione cream center, surrounded by soft chocolate gelato and rolled in crushed caramelized hazelnuts, topped with cocoa powder
Limone Ripieno
refreshing lemon sorbet served in the natural fruit shell
Cannolo Siciliano
a fried pastry shell filled with sweet ricotta
Torta Di Ricotta
home made ricotta cheesecake delicately textured with a hint of natural orange essence
Tartufo Americano
classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished in chocolate coating
Torta di Mele
homemade delicately textured granny smith apples and cinnamon- served warm
Recommended with vanilla gelato
Torta Di Cioccolato
chocolate layer cake filled with a chocolate cream and dusted with cocoa powder
Cantuccini Alla Mandorla
classic crisp almond cookies from Tuscany, Italy