Dinner

Welcome In-Dining Menu
Thurs: 5:00 – 9:00PM
Fri & Sat: 5:00PM to 9:30PM
Sun: 12:00PM – 9:00PM

Antipasti

Carpaccio Di Manzo Con Rucola E Scaglie Di Parmigiano

17.50

thin slices of beef topped with arugula and shaved parmesan cheese

Burrata Con Prosciutto Di Parma

19.50

burrata cheese, parma prosciutto, roasted peppers and sliced tomatoes

Involtini Di Melanzane Con Ricotta E Spinaci

16.50

breaded eggplant filled with ricotta cheese and spinach in marinara sauce

Polpette Di Pollo

13.00

homemade chicken meatballs served in marinara sauce

  • Homemade

Vongole Gratinate

19.50

baked little neck clams in herbed breadcrumbs

Frittura Mista

18.50

fried calamari and zucchini served with marinara sauce

Zuppe

Zuppa Di Legumi Con Gamberetti

12.00

cannellini bean, chickpea and shrimp soup

Insalate

add to any salad: Shrimp | Chicken | Salmon

Insalata Mista

12.00

mixed greens with onions, tomatoes, radicchio, carrots and cucumbers in house vinaigrette

Insalata Di Cavolo Nero Con Cavoletti Di Bruxelles E Pecorino

15.50

kale, brussels sprouts, almonds and pecorino cheese in mustard-lemon dressing

Insalata Di Rucola Estiva

15.50

baby arugula with cantaloupe balls, prosciutto, pine nuts and goat cheese

Insalata Alla Cesare

14.50

romaine lettuce with light cesare dressing topped with garlic croutons and parmesan cheese

Primi Piatti

also available in Whole Wheat and Gluten-Free Pasta

Capellini Alla Mediterranea

45.50

angel hair pasta with shrimp, clams, scallops, mussels, half lobster and grape tomatoes

Pasta Alla Chitarra Al Pomodoro E Basilico

24.00

homemade spaghetti prepared with fresh tomatoes and fresh basil

  • Homemade Pasta

Tagliolini Alla Norcina

27.00

homemade tagliolini with sweet sausage and asparagus in cream sauce infused with black truffle oil

  • Homemade Pasta

Ravioli Alla Monferrina

26.00

homemade ravioli filled with kale and robiola cheese in mushroom sauce

  • Homemade Pasta

Farfalle All’Aragosta

34.50

bow tie pasta with lobster, grape and sun dried tomatoes in lite cream sauce

Lasagne Al Forno

28.50

layers of homemade pasta filled with meat in pink sauce

  • Homemade Pasta

Secondi Piatti

Costoletta Di Vitello Alla Milanese Con Rucola E Pomodorini Ciliegia

49.00

breaded veal chop topped with arugula, parmesan cheese and cherry tomatoes drizzled with extra virgin olive oil

Scaloppine Di Vitello Alla Campana

34.00

veal scaloppine sautéed with shiitake mushrooms, sun dried tomatoes, baby artichokes and asparagus in white wine sauce

Galletto Bio Al Mattone

32.50

Bell & Evan’s organic free range half broiled chicken served with sautéed vegetables

Bocconcini Di Pollo Rustici

29.00

chicken sautéed with spinach, white beans, sweet and hot sausage in white wine

Trancio Di Salmone Arrosto Con Verdure

33.00

grilled fillet of salmon served over sautéed brussels sprouts, leeks and carrots

Filetto Di Spigola In Crosta Di Porri Al Limone

45.00

leek crusted chilean sea bass prepared in white wine and lemon served with sautéed spinach

Contorni

Broccoli

8.50

sautéed broccoli with extra virgin olive oil and garlic or steamed

Cime Di Rapa Saltate

11.00

fresh broccoli rabe in garlic and extra virgin olive oil

Scarola

8.50

sautéed escarole with extra virgin olive oil and garlic or steamed

Spinaci

8.50

spinach sautéed with extra virgin olive oil and garlic or steamed 

Patate Al Forno

8.25

roasted rosemary scented potatoes

Patatine Fritte

8.25

french fries

SPECIALS OF THE DAY

Crocchette Di Salmone E Patate

14.50

salmon and potato croquettes served with tartar sauce

  • Antipasti

Insalata Tenera Con Fichi

15.50

baby greens with fresh figs, Parma prosciutto, gorgonzola and walnuts in balsamic vinaigrette

  • Antipasti

Spaghetti Con Ricotta E Fiori Di Zucca

25.00

spaghetti with ricotta cheese and zucchini flowers 

  • Primo Piatto

Cannelloni Alla Pugliese

25.50

homemade cannelloni filled with sweet sausage kale and mushroom in lite pink sauce

  • Piatto Del Mese
  • homemade pasta

Scaloppine Di Vitello All’Ortolana

37.00

veal scaloppine topped with zucchini, eggplant and roasted peppers, topped with mozzarella in light marsala sauce

  • Secondi Piatti

Trippa Alla Marinara

36.00

tripe prepared in a marinara sauce

  • Secondi Piatti

Fegatini Di Pollo Al Marsala

29.50

chicken livers sautéed with onions and mushrooms in marsala wine sauce

  • Secondi Piatti

Petti Di Pollo Tartufati In Crosta Di Parmigiano

29.00

parmesan crusted chicken scaloppine with truffle oil over escarole and cannellini beans topped and served with rosemary crusted crostino 

  • Secondi Piatti

Filetto Di Branzino Alla Mostarda In Crosta Di Asparagi

44.00

asparagus crusted Mediterranean Branzino in dijon mustard-shallot sauce

  • Secondi Piatti

Zabaione Con Fragole

13.00

sweet foamy cream made of egg, sugar and marsala topped with fresh strawberries and garnished mint

  • Dolce
  • homemade

Le Pizze

Served in the Front Room .::.
All pizza combination available in Gluten-Free

Cheese Pizza

Large: 22.50, Small: 21.50, Individual: 18.50

choose your own topping 1.50

onions, mushrooms, meatballs, sausage, black olives, peppers, pepperoni, garlic, eggplant, anchovies, basil

extra cheese 3.50

Sicilian

27.00

choose your own topping 1.50

onions, mushrooms, meatballs, sausage, black olives, peppers, pepperoni, garlic, eggplant, anchovies, basil

extra cheese 3.50

Gluten Free

Large: 28.00, Individual: 22.00

choose your own topping 1.50

onions, mushrooms, meatballs, sausage, black olives, peppers, pepperoni, garlic, eggplant, anchovies, basil

extra cheese 3.50

Margherita

Large: 28.00, Small: 27.00, Indv: 25.00

fresh mozzarella, fresh sliced tomatoes, fresh basil

  • no sauce

Mediterranea

Large: 29.50, Small: 28.50, Individual: 25.50

sun dried tomatoes, artichoke hearts

Vegetariana

Large: 30.50, Small: 29.50, Individual: 26.50

eggplant, peppers, onions, black olives, mushrooms, diced tomatoes

Boscaiola

Large: 28.50, Small: 27.50, Individual: 24.50

asparagus, walnuts, diced tomatoes

Quattro Stagioni

Large: 30.00, Small: 29.00, Individual: 26.00

black olives, artichoke hearts, mushrooms, diced tomatoes

Calabrese

Large: 27.50, Small: 26.50, Individual: 23.50

sausage, hot cherry peppers, onions, sweet peppers

Campagnola

Large: 32.50, Small: 31.50, Individual: 28.50

asparagus, mushrooms, bacon, diced tomatoes

Genovese

Large: 27.50, Small: 26.50, Individual: 23.50

bruschetta, pesto

Prosciutto E Funghi

Large: 29.00, Small: 28.00, Individual: 25.00

imported parma prosciutto, mushrooms

Pugliese

Large: 27.50, Small: 26.50, Indv: 23.50

pepperoni, sausage, onions, black olives

Cimi Di Rapa

Large: 28.00, Small: 27.00, Individual: 24.00

broccoli rabe, garlic, extra virgin olive oil

  • no sauce

Gamberoni

Large: 32.00, Small: 31.00, Indv: 28.00

large shrimp, garlic, extra virgin olive oil

  • No Sauce

Insalata

Large: 31.75, Small: 30.75, Indiv: 27.75

arugula, endive, radicchio, onions, peppers, marinated mushrooms, bruschetta

  • Served Cold

Romana

Large: 30.50, Small: 29.50, Individual: 26.50

ricotta cheese, broccoli

  • No Sauce

Della Casa

Large: 33.50, Small: 32.50, Individual: 29.50

house special: sausage, meatballs, peppers, onions, pepperoni, mushrooms, black olives, hot peppers

Rucola E Parmigiano

Large: 28.50, Small: 27.50, Individual: 24.50

on pizza crust: rucola, parmesan cheese, Parma prosciutto, drizzled olive oil

  • Served Cold
  • No Cheese
  • No Sauce

Patate E Bacon

Large: 27.50, Small: 26.50, Individual: 23.50

potatoes, bacon

  • No Sauce

Soppresata

Large: 29.00, Small: 28.00, Individual: 25.00

hot soppresata, caramelized onions

Hawaiian

Large: 28.00, Small: 27.00, Individual: 24.00

ham, pineapple

Nutella

19.50

Nutella®: chocolate-hazelnut spread

  • No Sauce
  • No Cheese

Beverages

Soda

3.50

Coke, Diet Coke, Sprite, Orange, Root Beer, Ginger Ale

Juice

2.50

Apple, Pineapple, Orange, Cranberry

Iced tea, Lemonade

3.50

Coffee

2.50

Tea

2.50

Herbal Tea

4.50

Mighty Tea Brand choice of:
Black Tea – Caffeine: Organic Breakfast or Organic Earl Grey
Green Tea – light Caffeine: Organic Green Dragon or Green Tea Tropical
Herbal infusion – Caffeine Free: Chamomile Citrus or Organic Mint Mélange

Espresso

3.50

Regular or Decaf

Cappuccino

5.00

Regular or Decaf

Wine By Glass

Rosso • Red Wine

Chianti ~ Cesani

2021 Tuscany, Italy 15.25

Pinot Noir Reserva ~ Alain De La Treille

2021 Loire Valley, France 16.00

Cabernet SAuvignon ~ Hayes Valley

2020 Hayes Valley, USA 15.50

Montepulciano ~ Cantine Valle Tritana

2019 Abruzzo, Italy 15.50

Barolo ~ Vinum Vita Est

2016 Piemonte, Italy 21.00

Bianco • White Wine

Chardonnay ~ Hahn 

2020 Monterey County, USA  14.50

Pinot Grigio ~ Giuliana Rosati

2021 Friuli Venezia Giulia, Italy  14.50

Sauvignon Blanc ~ Bogle 

2021 Sacramento Valley, USA 15.00

Rosè~ Cantele

2022 Puglia, Italy 15.75

Birra • Beer

Bottles

8.00

Stella Artois  .:.  Peroni  .:.  Angelo Poretti   .:.  Heineken .:.  Becks .:.  Spaten Lager  .:.  Budweiser  .:.  Heineken Light  .:.  Amstel Light  .:.  Becks (Non Alcoholic)

Gluten Free

8.00

Lakefront New Grist

IPA

12.00

Goose Island IPA

Aperitvo • Apéritifs

Il Caffè

13.25

Tia Maria, Frangelico, Bailey’s Irish Cream

Prosecco

12.00

Crisp Italian Sparkling White Wine

Negroni

15.00

Gin or Vodka, Punt e Mes, Campari

Cocktails

Espresso Martini

16.75

Chilled Espresso, Absolute Vodka, Kahúla, White Creme De Cacao

Limontini

17.25

Ketal One Lemon Vodka, Imported Limoncello

Summer Punch

17.50

Watermelon Vodka, Peach Schnapps, Cranberry, Pineapple

Raspberry Lemonade

15.75

Absolute Raspberry, Lemonade, Cranberry

Cosmopolitan

16.25

Absolute Citron, Triple Sec, Lime Juice, Cranberry

French Martini

17.50

Absolute Vanilla, Pineapple, Chambord

Grand Cosmo

17.50

Greygoose Vodka, Lime, Cranberry, Grand Marnier

Chocolate Martini

16.50

Absolute Vanilla, Bailey’s Irish Cream, Kahúla, Malibu, Cream de Cacao

Hendrick Gin Special

17.50

Hendrick Gin, Club Soda, Cucumber, Lemonade

Patron Margarita

17.75

Patron Silver, Grand Marnier, Lime Juice, Sour Mix

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