Dinner

Menu reflects In-House Dining
Tuesday – Thursday 4:30PM – 10PM | Friday – Saturday 4:30PM – 10:30PM | Sunday Noon-9:00PM

Antipasti

Carpaccio Di Manzo Con Rucola E Scaglie Di Parmigiano

14.75

thin slices of beef topped with arugula and shaved parmesan cheese

Burrata Con Prosciutto Di Parma

17.00

burrata cheese, parma prosciutto, roasted peppers and sliced tomatoes

Involtini DI Melanzane Con Ricotta E Spinaci

13.75

baked eggplant filled with ricotta cheese and spinach in marinara sauce

Polpette Di Pollo

9.75

homemade chicken meatballs served in marinara sauce

  • Homemade

Vongole Gratinate

14.50

baked little neck clams in herbed breadcrumbs

Frittura Mista

14.25

fried calamari and zucchini served marinara sauce

Insalate

Insalata Mista

9.00

mixed greens with onions, tomatoes, radicchio, carrots and cucumbers in house vinaigrette

Insalata Di Cavolo Nero Con Cavoletti Di Bruxelles E Pecorino

13.00

kale, brussels sprouts, almonds and pecorino cheese in mustard-lemon dressing

Insalata Di Rucola Estiva

13.00

baby arugula with cantaloupe balls, prosciutto, pine nuts and goat cheese

Insalata Alla Cesare

10.00

romaine lettuce with light cesare dressing topped with garlic croutons and parmesan cheese

Zuppe

Zuppa Si Legumi Con Gamberetti

9.75

cannellini bean, chickpea and shrimp soup

Primi Piatti

also available in Whole Wheat and Gluten-Free Pasta

Capellini Alla Mediterranea

39.25

angel hair pasta with shrimp, clams, scallops, mussels, half lobster and grape tomatoes

Pasta Alla Chitarra Al Pomodoro E Basilico

22.50

homemade spaghetti prepared with fresh tomatoes and fresh basil

  • Homemade Pasta

Tagliolini Alla Norcina

23.95

homemade tagliolini with sweet sausage and asparagus in cream sauce infused with black truffle oil

  • Homemade Pasta

Ravioli Alla Monferrina

23.50

homemade ravioli filled with kale and robiola cheese in mushroom sauce

  • Homemade Pasta

Farfalle All’Aragosta

27.00

bowtie pasta with lobster, grape and sun dried tomatoes in lite cream tomatoes in lite cream sauce

Lasagne Al Forno

24.75

homemade sheets of pasta layered with a rich meat tomato sauce,  Parmesan cheese in pink sauce

  • Homemade Pasta

Secondi Piatti

Filetto Di Spigola In Crosta Di Porri AL Limone

38.00

leek crusted chilean sea bass prepared in white wine and lemon served with sautéed spinach

Trancio Di Salmone Arrosto Con Verdure

27.50

grilled fillet of salmon served over sautéed brussels spouts, leeks and carrots

Costoletta Di Vitello Alla Milanese Con Rucola E Pomodorini Ciligia

41.00

breaded veal chop topped with arugula, parmesan cheese and cherry tomatoes drizzled with extra virgin olive oil

Bocconcini Di Pollo Rustici

25.00

chicken sautéed with spinach, white beans, sweet and hot sausage in white wine

Galletto Bio Al Mattone

26.50

Bell & Evan’s organic free range half broiled chicken served with sautéed vegetables

Scaloppine Di Vitello Al Sorriso

28.75

Veal scaloppine sautéed with shiitake mushrooms, sliced tomatoes, grilled eggplant and mozzarella cheese in demi glace

Le Pizze

Served in the Front Room .::. All pizza combination available in Gluten-Free

Cheese Pizza

Large: 17.75, Small: 16.750, Individual: 13.75

choose your own toppings 1.50

onions, mushrooms, meatballs, sausage, black olives, peppers, pepperoni, garlic, eggplant, anchovies, basil

extra cheese 3.50

Sicilian

22.25

choose your own toppings 1.50

onions, mushrooms, meatballs, sausage, black olives, peppers, pepperoni, garlic, eggplant, anchovies, basil

extra cheese 3.50

Nutella

14.50

Nutella®: chocolate-hazelnut spread

6 slices

  • No Sauce
  • No Cheese

Gluten Free

Large: 23.25, Individual: 17.25

choose your own toppings 1.50

onions, mushrooms, meatballs, sausage, black olives, peppers, pepperoni, garlic, eggplant, anchovies, basil

extra cheese 3.50

Margherita

Large: 22.25, Small: 21.25, Indv: 18.75

fresh mozzarella, fresh sliced tomatoes, fresh basil

  • no sauce

Mediterranea

Large: 24.75, Small: 23.75, Individual: 20.75

sun dried tomatoes, artichoke hearts

Vegetariana

Large: 25.75, Small: 24.75, Individual: 21.75

eggplant, peppers, onions, black olives, mushrooms, diced tomatoes

Boscaiola

Large: 23.75, Small: 22.75, Individual: 19.75

asparagus, walnuts, diced tomatoes

Quattro Stagioni

Large: 25.25, Small: 24.25, Individual: 21.25

black olives, artichoke hearts, mushrooms, diced tomatoes

Calabrese

Large: 22.75, Small: 21.75, Individual: 18.75

sausage, hot cherry peppers, onions, peppers

Campagnola

Large: 27.75, Small: 26.75, Individual: 23.75

asparagus, mushrooms, bacon, diced tomatoes

Genovese

Large: 22.75, Small: 21.75, Individual: 18.75

bruschetta, pesto

Cime Di Rapa

Large: 23.25, Small: 22.25, Individual: 19.25

broccoli rabe, garlic, extra virgin olive oil

  • no sauce

Gamberoni

Large: 27.25, Small: 26.25, Indv: 23.25

large shrimp, garlic, extra virgin olive oil

  • No Sauce

Insalata

Large: 27.00, Small: 26.00, Indiv: 23.00

arugula, endive, radicchio, onions, peppers, marinated mushrooms, bruschetta

  • Served Cold

Romana

Large: 25.75, Small: 24.75, Individual: 21.75

ricotta cheese, broccoli

  • No Sauce

Della Casa

Large: 28.75, Small: 27.75, Individual: 24.75

house special: sausage, meatballs, peppers, onions, pepperoni, mushrooms, black olives, hot peppers

Rucola E Parmigiano

Large: 23.75, Small: 22.75, Individual: 19.75

on pizza crust: rucola, parmesan cheese, Parma prosciutto, drizzled olive oil

  • Served Cold
  • No cheese
  • No Sauce

Patate E Bacon

Large: 22.75, Small: 21.75, Individual: 18.75

potatoes, bacon

  • No Sauce

Soppresata

Large: 24.50, Small: 23.25, Individual: 20.25

spicy Calabrian soppresata, caramelized onions

Hawaiian Pizza

Large: 23.25, Small: 22.25, Individual: 19.25

ham, pineapple

Prosciutto E Funghi

Large: 24.25, Small: 23.25, Individual: 20.25

imported parma prosciutto, mushrooms

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76 Westchester Avenue, Pound Ridge, New York