Piadina

served warm on flatbread – Regular or Whole Wheat
accompanied by mix salad

Orvieto

13.50

spinach, parma prosciutto, pecorino cheese

Catania

13.25

olive oil marinated tuna, avocado, sun dried tomatoes, provolone cheese, basil, garlic sauce

Roma

12.50

fresh mozzarella, tomato, basil

Torino

14.00

grilled zucchini, portabella, eggplant, mozzarella cheese

Venezia

13.25

spinach, mozzarella, sweet roasted pepper, black olive tapenade

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