Specials Of The Day

Gamberoni Imperiali

16.50

baked shrimp filled with crabmeat, lobster, onions and shrimp in white wine and lemon sauce

  • Antipasti

Insalata Di Spinaci Autunnale

12.50

spinach salad with pears, roasted hazelnuts, cranberries and parmesan cheese in balsamic-mustard dressing

  • Antipasti

Penne Con Bacon E Fagioli

23.00

penne pasta with cannellini beans, bacon and pecorino cheese in brandy infused tomato sauce

  • Primo Piatto

Pappardelle Con Verdure E Salsiccia Fresca

26.50

homemade ribbon pasta with eggplant, zucchini, red peppers and fresh sweet sausage in a light cherry tomato sauce 

  • Piatto Del Mese
  • Homemade Pasta

Scaloppine Di Vitello Agli Ortaggi

28.50

veal scaloppine sautéed with leeks, red and greens peppers in lite cream

  • Secondi Piatti

Trippa Alla Marinara

26.00

tripe prepared in a marinara sauce

  • Secondi Piatti

Fegatini Di Pollo Al Marsala

21.00

chicken livers sautéed with onions and mushrooms in marsala wine sauce

  • Secondi Piatti

Portafoglio Di Pollo Ripieno Con Funghi E Prosciutto

23.00

chicken breast filled with shiitake mushrooms, ham and spinach over cheese fondue

  • Secondi Piatti

Filetto Di Branzino Gratinato Alle Mandorle

37.00

baked almond-herbed breadcrumb crust Mediterranean fillet of seabass in white wine

  • Secondi Piatti
Email
Subscribe to our newsletter to get the latest right to your inbox.
Loading ...