leek, crumbled sausage and carrot soup
Insalata Tenera Con Caprino, Pere E Noci
baby green with breaded goat cheese balls, pears and walnuts in honey-white wine-vinegar dressing
Penne Alla Siberiana
penne pasta with cauliflower and bacon in a light cream sauce
Spezzatino Di Manzo Alla Piemontese Con Polenta
beef stew with carrots and peas served over polenta
Filetto Di Vitello Alla Casalinga
filet of veal topped with provolone cheese and Parma prosciutto in onion-shiitake mushroom sauce
Trippa Alla Marinara
tripe prepared in a marinara sauce
Fegatini Di Pollo Al Marsala
chicken livers sautéed with onions and mushrooms in marsala wine sauce
Pollo Alla Giotto
chunks of chicken with sweet sausage and sliced potatoes in rosemary-lemon-white-wine sauce
Filetti Di Sogliola Alla Fiorentina
egg dipped filet of sole sautéed in white wine and lemon served over sautéed spinach
Filetto Di Branzino Al Postino
grilled fillet of sea bass topped with diced avocado, red onions and cherry tomatoes drizzled with extra virgin olive oil