Specials Of The Day

Zuppa Di Porri, Salsiccia E Carote

12.00

leek, crumbled sausage and carrot soup

  • Zuppa

Insalata Tenera Con Caprino, Pere E Noci

14.00

baby green with breaded goat cheese balls, pears and walnuts in honey-white wine-vinegar dressing

  • Antipasti

Penne Alla Siberiana

24.00

penne pasta with cauliflower and bacon in a light cream sauce

  • Primo Piatto

Spezzatino Di Manzo Alla Piemontese Con Polenta

29.00

beef stew with carrots and peas served over polenta

  • Piatto Del Mese

Filetto Di Vitello Alla Casalinga

31.00

filet of veal topped with provolone cheese and Parma prosciutto in onion-shiitake mushroom sauce 

  • Secondi Piatti

Trippa Alla Marinara

29.75

tripe prepared in a marinara sauce

  • Secondi Piatti

Fegatini Di Pollo Al Marsala

22.50

chicken livers sautéed with onions and mushrooms in marsala wine sauce

  • Secondi Piatti

Pollo Alla Giotto

24.50

chunks of chicken with sweet sausage and sliced potatoes in rosemary-lemon-white-wine sauce

  • Secondi Piatti

Filetti Di Sogliola Alla Fiorentina

31.50

egg dipped filet of sole sautéed in white wine and lemon served over sautéed spinach 

  • Secondi Piatti

Filetto Di Branzino Al Postino

39.00

grilled fillet of sea bass topped with diced avocado, red onions and cherry tomatoes drizzled with extra virgin olive oil

  • Secondi Piatti
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