baked shrimp filled with crabmeat, lobster, onions and shrimp in white wine and lemon sauce
Insalata Di Spinaci Autunnale
spinach salad with pears, roasted hazelnuts, cranberries and parmesan cheese in balsamic-mustard dressing
Penne Con Bacon E Fagioli
penne pasta with cannellini beans, bacon and pecorino cheese in brandy infused tomato sauce
Pappardelle Con Verdure E Salsiccia Fresca
homemade ribbon pasta with eggplant, zucchini, red peppers and fresh sweet sausage in a light cherry tomato sauce
Scaloppine Di Vitello Agli Ortaggi
veal scaloppine sautéed with leeks, red and greens peppers in lite cream
Trippa Alla Marinara
tripe prepared in a marinara sauce
Fegatini Di Pollo Al Marsala
chicken livers sautéed with onions and mushrooms in marsala wine sauce
Portafoglio Di Pollo Ripieno Con Funghi E Prosciutto
chicken breast filled with shiitake mushrooms, ham and spinach over cheese fondue
Filetto Di Branzino Gratinato Alle Mandorle
baked almond-herbed breadcrumb crust Mediterranean fillet of seabass in white wine