Specials Of The Day

Carciofi Della Nonna

14.75

baked artichoke sautéed with pancetta, spinach and grape tomatoes in garlic and white wine sauce 

  • Antipasti

Insalata Portofino

14.50

baby greens with strawberries, blueberries, grapes, walnuts and Gorgonzola cheese in in balsamic vinaigrette

  • Antipasti

Cappelletti Alla Salvi

24.50

cheese filled hat shaped pasta with sweet peas, mushrooms and Parma prosciutto topped with mozzarella cheese in a cream sauce

  • Primo Piatto

Caserecce Con Salsiccia, Zucchine E Zafferano

25.50

short slightly twisted pasta with sweet sausauge and zucchine in a saffron sauce

  • Piatto Del Mese

Scaloppine Di Vitello Alle Delizie Dell’Orto

29.50

veal scaloppine sautéed topped with roasted sweet peppers, grilled eggplant, grilled zucchini and sun dried tomato in white wine sauce

  • Secondi Piatti

Trippa Alla Marinara

29.75

tripe prepared in a marinara sauce

  • Secondi Piatti

Fegatini Di Pollo Al Marsala

22.50

chicken livers sautéed with onions and mushrooms in marsala wine sauce

  • Secondi Piatti

Petti Di Pollo Con Mais E Mozzarella

24.00

chicken scaloppine sautéed with corn and fresh mozzarella

  • Secondi Piatti

Filetto Di Branzino Alla Livornese

38.00

fillet of Mediterranean Sea bass with black olives, capers, onions and fresh tomato sauce

  • Secondi Piatti

Noce Di Cocco Ripieno

11.50

creamy coconut sorbetto served in the natural fruit shell

  • Dolce
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