Specials Of The Day

Crocchette Di Salmone E Patate

13.50

salmon and potato croquettes served with tartar sauce

  • Antipasti

Insalata Tenera Con Fichi

13.50

baby greens with fresh figs, Parma prosciutto, gorgonzola and walnuts in balsamic vinaigrette

  • Antipasti

Spaghetti Con Ricotta E Fiori Di Zucca

22.00

spaghetti with ricotta cheese and zucchini flowers 

  • Primo Piatto

Cannelloni Alla Pugliese

25.50

homemade cannelloni filled with sweet sausage kale and mushroom in lite pink sauce

  • Piatto Del Mese
  • homemade pasta

Scaloppine Di Vitello All’Ortolana

34.00

veal scaloppine topped with zucchini, eggplant and roasted peppers, topped with mozzarella in light marsala sauce

  • Secondi Piatti

Trippa Alla Marinara

33.00

tripe prepared in a marinara sauce

  • Secondi Piatti

Fegatini Di Pollo Al Marsala

26.50

chicken livers sautéed with onions and mushrooms in marsala wine sauce

  • Secondi Piatti

Petti Di Pollo Tartufati In Crosta Di Parmigiano

25.00

parmesan crusted chicken scaloppine with truffle oil over escarole and cannellini beans topped and served with rosemary crusted crostino 

  • Secondi Piatti

Filetto Di Branzino Alla Mostarda In Crosta Di Asparagi

41.00

asparagus crusted Mediterranean Branzino in dijon mustard-shallot sauce

  • Secondi Piatti

Zabaione Con Fragole

13.00

sweet foamy cream made of egg, sugar and marsala topped with fresh strawberries and garnished mint

  • Dolce
  • homemade
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