Lunch

Take Out: Tuesday-Saturday from Noon to 4:30PM
In-Dining: Saturdays 12PM – 3PM and Sunday 12PM-4:30PM

Antipasti - Appetizers

Antipasto Della Casa

15.25

an assortment of salami, Parma prosciutto, marinated mushrooms, cannellini beans, fresh mozzarella, sliced tomato, roasted peppers, provolone and parmesan cheese

Polpette Di Pollo

8.75

homemade chicken meatballs served in marinara sauce

  • Homemade

Carpaccio Con Rucola E Parmigiano

13.25

thin slices of beef topped with arugula, sliced parmesan cheese and aged balsamic vinegar

Bruschetta

8.25

grilled brick oven bread topped with tomatoes marinated in extra virgin olive oil, garlic, oregano and basil

Frittura Mista

10.75

fried calamari and fried zucchini served marinara sauce

Mozzarella Caprese

12.00

fresh mozzarella cheese and sliced tomato topped with basil and drizzled with extra virgin olive oil

Zuppe - Soups

Tortellini In Brodo

8.00

rings of pasta filled with meat in chicken broth

Also available filled with cheese

Zuppa Di Legumi Con Gamberetti

8.50

cannellini bean, chickpea and shrimp soup

Cappelletti Al Brodo

8.00

little hat shaped pasta filled with cheese in chicken broth

Minestrone Del Giorno

7.75

assorted vegetable soup

Pasta E Fagioli

7.75

pasta and beans

Insalate - Salads

add to any salad: Shrimp $3.00 | Chicken $4.00 | Salmon $6.00

Cavoletti

12.25

kale, brussels sprouts, almonds, pecorino cheese in mustard lemon dressing

Contadina

11.75

baby greens, pear, apple, walnut, gorgonzola cheese, balsamic vinaigrette

Insalata Mista

8.25

mixed greens, onions, tomatoes, radicchio, carrots, cucumbers, house vinaigrette

Formaggio

13.50

baby rocket with shredded carrots, goat cheese and grilled chicken

Imperatore

13.00

romaine, caesar dressing, parmesan cheese, grilled chicken, garlic croutons

Insalata Tricolore

12.00

arugula, endive and radicchio

Insalata Di Rucola Estiva

12.25

baby arugula with cantaloupe balls, prosciutto, pine nuts and goat cheese

Panini - Sandwiches

served warm on ciabatta bread accompanied by mix salad

Messina

14.75

parma prosciutto, smoked mozzarella, baby rocket, shrimp, pink sauce

Napoli

14.75

broccoli rabe, chicken, sun dried tomatoes, mozzarella cheese

Torre

13.75

sun dried tomatoes, marinated artichokes, fontina cheese, truffle oil

Cardinale

13.75

mozzarella cheese, roasted peppers, parma prosciutto

Serra

14.25

chicken, portabella, romaine, tomato, balsamic vinaigrette

Pizzo

13.00

breaded eggplant, mozzarella cheese, marinara sauce

Pisa

13.75

grilled chicken, mozzarella cheese, baby rocket, sweet roasted peppers, black olive tapenade

Sardegna

15.00

shrimp, zucchini, mayonnaise, tomato, romaine, avocado, lemon juice

Novalba

13.50

sausage, sweet pepper, marinara sauce

Calabria

12.75

homemade meatballs, mozzarella cheese, marinara sauce

Bari

14.25

roasted peppers, fresh mozzarella, grilled eggplant, parma prosciutto, tomatoes, romaine

Piadina

served warm on flatbread – Regular or Whole Wheat
accompanied by mix salad

Orvieto

13.50

spinach, parma prosciutto, pecorino cheese

Catania

13.25

olive oil marinated tuna, avocado, sun dried tomatoes, provolone cheese, basil, garlic sauce

Roma

12.50

fresh mozzarella, tomato, basil

Torino

14.00

grilled zucchini, portabella, eggplant, mozzarella cheese

Venezia

13.25

spinach, mozzarella, sweet roasted pepper, black olive tapenade

Primi Piatti - Pasta Dishes

Ravioli Alla Monferrina

16.50

homemade ravioli filled with kale and robiola cheese in mushroom sauce

  • Homemade Pasta

Ravioli Di Spinaci Al Burro E Salvia

16.00

homemade spinach ravioli sautéed in lite butter and fresh sage

  • homemade pasta

Orecchiette Con Cimi Di Rapa E Salsiccia Fresca

17.00

ear shaped pasta sautéed with broccoli rabe and sausage in garlic ~ extra virgin olive oil

Rigatoni Alla Checca

16.00

rigatoni prepared with cherry tomatoes, fresh basil and fresh mozzarella cheese

Gnocchi Alla Bolognese

17.00

homemade potato dumpling in bolognese style meat sauce

  • Homemade Pasta

Linguine Alle Vongole

17.50

linguine prepared in a white or red clam sauce

Secondi Piatti - Entrées

Scaloppine Di Vitello Alla Milanese

23.00

breaded veal cutlet topped with baby greens and marinated tomatoes

Piccata Di Vitello

22.50

veal scaloppini sautéed in lemon and white wine

Petti Di Pollo Al Marsala

19.50

chicken scaloppini sauteed with mushrooms and prosciutto in light brown sauce

Pollo Alla Parmigiana

18.75

breaded chicken topped with marinara sauce and mozzarella cheese

Gamberoni Alla Francese

23.50

egg dipped shrimp in lemon and white wine sauce

Salmone Arrosto

21.50

grilled fillet salmon topped with baby greens and marinated tomatoes drizzled with extra virgin olive oil

Specials Of The Day

Capesante Grigliate Su Crema Di Ceci

12.75

grilled sea scallops over chickpea purée topped with crispy leeks

  • Antipasti

Insalata Tenera Con Frutta E Gorgonzola

13.00

baby greens with grapes, strawberries, blueberries, walnuts and topped with gorgonzola cheese in balsamic vinaigrette

 

  • Antipasti

Farfalle Con Salmone E Rucola

22.00

bow-tie pasta with arugula, smoked and fresh salmon in pink sauce

  • Primo Piatto

Fusilli Lunghi Con Melanzane E Salsiccia Fresca

25.50

long fusilli pasta with eggplant and  fresh sausage in a cherry tomato sauce

  • Piatto Del Mese

Costoletta Di Vitello Alla Valdostana

43.00

breaded veal chop filled with ham and fontina cheese

  • Secondi Piatti

Trippa Alla Marinara

26.00

tripe prepared in a marinara sauce

  • Secondi Piatti

Fegatini Di Pollo Al Marsala

21.00

chicken livers sautéed with onions and mushrooms in marsala wine sauce

  • Secondi Piatti

Saltimbocca Di Pollo Alla Romana Con Spinaci

23.50

chicken scaloppine topped with Parma prosciutto and sage in demi-glace over spinach

  • Secondi Piatti

Filetto Di Branzino Alla Griglia

40.00

grilled filet of Mediterrean seabass topped with homemade aioli served with avocado, cherry tomatoes, black olives, sweet red pepper and goat cheese salad

  • Secondi Piatti

Le Pizze - Pizza

Individual Size

Semplice

14.00

mozzarella cheese, tomato sauce

 

Mediterranea

21.00

sun dried tomatoes, artichoke hearts, mozzarella cheese

Mediterranea

21.00

fresh mozzarella, fresh tomatoes, basil

  • No Sauce

Prosciutto E Funghi

20.50

imported parma prosciutto, mushrooms, mozzarella cheese

Pugliese

19.00

pepperoni, sausage, onions, black olives, cheese

Vegetariana

22.00

eggplant, peppers, onions, black olives, mushrooms, tomatoes, cheese

Boscaiola

20.00

asparagus, walnuts, tomatoes, mozzarella cheese

Quattro Stagioni

21.50

black olives, artichoke hearts, mushrooms, tomatoes, mozzarella cheese

Calabrese

19.00

sausage, hot cherry peppers, onions, peppers, mozzarella cheese

Campagnola

24.00

asparagus, mushrooms, bacon, diced tomatoes, mozzarella cheese

Genovese

19.00

bruschetta, pesto, cheese

Cimi Di Rapa

19.50

broccoli rabe, garlic, oil, mozzarella cheese

Gamberoni

23.50

large shrimp, garlic, extra virgin olive oil, mozzarella cheese

  • No Sauce

Insalata

23.25

arugula, endive, radicchio, onions, peppers, marinated mushrooms, bruschetta

  • Served Cold

Romana

22.00

ricotta cheese, broccoli, mozzarella cheese

  • No Sauce

Rucola E Parmigiano

20.00

on pizza crust: rucola, parmesan cheese, Parma prosciutto, drizzled olive oil

  • Served Cold
  • No sauce
  • No Cheese

Patate E Bacon

19.00

potatoes, bacon, mozzarella cheese

  • No Sauce

Soppresata

20.50

spicy Calabrian soppresata, caramelized onions, tomatoes, mozzarella cheese

Hawaiian Pizza

19.50

ham, pineapple, tomato sauce, mozzarella cheese

Nutella

15.25

Nutella®: chocolate-hazelnut spread

  • No Sauce
  • No Cheese

Contorni - Side Orders

Spinaci

7.50

sautéed spinach with extra virgin olive oil and garlic

Funghi Mista

7.25

sautéed mushrooms with onions and extra virgin olive oil

Salsiccia Fresca O Polpette

7.25

two sweet sausage topped with marinara sauce or two homemade meatballs topped with marinara sauce

Broccoli

7.00

sautéed broccoli with extra virgin olive oil and garlic or steamed

Beverages

Soda

3.50

Coke, Diet Coke, Sprite, Orange, Root Beer, Ginger Ale

Juice

2.50

Apple, Pineapple, Orange, Cranberry

Iced tea, Lemonade

3.50

Coffee

2.50

Tea

2.50

Herbal Tea

4.00

Espresso

3.50

Regular or Decaf

Cappuccino

5.00

Regular or Decaf

Wine By Glass

Rosso • Red Wine

Merlot (12.50)  .:. Chianti (12.50) .:.  Pinot Noir (12.75) .:. Cabernet Sauvignon (12.50) .:. Montepulciano (12.50) 

Bianco • White Wine

Chardonnay (11.00)  .:. Pinot Grigio (11.00)  .:. Sauvignon Blanc (11.75) .:. Rosato (13.00) 

Birra • Beer

Imported

7.00

Stella Artois  .:.  Peroni  .:.  Moretti  .:.  Heineken .:.  Becks .:. Corona .:.  Spaten Lager  .:.  Heineken Light  .:.  Amstel Light  .:.  Becks (Non Alcoholic)

Domestic

6.00

Budweiser

Aperitvo • Apéritifs

Il Caffè

10.25

Tia Maria, Frangelico, Bailey’s Irish Cream

Prosecco

9.50

Crisp Italian Sparkling White Wine

Negroni

13.25

Gin or Vodka, Punt e Mes, Campari

Cocktails

Espresso Martini

15.75

Chilled Espresso, Absolute Vodka, Kahúla, White Creme De Cacao

Limontini

16.50

Ketal One Lemon Vodka, Imported Limoncello

Summer Punch

16.25

Watermelon Vodka, Peach Schnapps, Cranberry, Pineapple

Raspberry Lemonade

13.75

Absolute Raspberry, Lemonade, Cranberry

Cosmopolitan

15.25

Absolute Citron, Triple Sec, Lime Juice, Cranberry

French Martini

16.75

Absolute Vanilla, Pineapple, Chambord

Grand Cosmo

16.75

Greygoose Vodka, Lime, Cranberry, Grand Marnier

Chocolate Martini

15.00

Absolute Vanilla, Bailey’s Irish Cream, Kahúla, Malibu, Cream de Cacao

Hendrick Gin Special

17.00

Hendrick Gin, Club Soda, Cucumber, Lemonade

Patron Margarita

17.00

Patron Silver, Grand Marnier, Lime Juice, Sour Mix

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