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    • Antipasti - Appetizers

    • Antipasto Della Casa

      20.25

      an assortment of salami, Parma prosciutto, marinated mushrooms, cannellini beans, fresh mozzarella, sliced tomato, roasted peppers, provolone and parmesan cheese

    • Polpette Di Pollo

      14.00

      homemade chicken meatballs served in marinara sauce

    • Carpaccio Con Rucola E Parmigiano

      18.50

      thin slices of beef topped with arugula, sliced parmesan cheese and aged balsamic vinegar

    • Bruschetta

      13.50

      grilled brick oven bread topped with tomatoes

    • Frittura Mista

      19.75

      fried calamari and fried zucchini served with marinara sauce

    • Mozzarella Caprese

      17.00

      fresh mozzarella cheese and sliced tomato topped with basil and drizzled with extra virgin olive oil

    • Insalate - Salads

    • Insalata Di Cavolo Nero Con Cavoletti Di Bruxelles E Pecorino

      16.75

      kale, brussels sprouts, almonds, pecorino cheese in mustard lemon dressing

    • Contadina

      16.75

      baby greens, pear, apple, walnut, gorgonzola cheese, balsamic vinaigrette

    • Insalata Mista

      14.00

      mixed greens, onions, tomatoes, radicchio, carrots, cucumbers, house vinaigrette

    • Formaggio

      20.00

      baby rocket with shredded carrots, goat cheese and grilled chicken

    • Imperatore

      21.00

      romaine, caesar dressing, parmesan cheese, grilled chicken, garlic croutons

    • Insalata Tricolore

      15.50

      arugula, endive and radicchio

    • Insalata Di Rucola Estiva

      16.75

      baby arugula with cantaloupe balls, prosciutto, pine nuts and goat cheese

    • Zuppe - Soups

    • Tortellini In Brodo

      10.50

      rings of pasta filled with meat in chicken broth

      Also available filled with cheese

    • Zuppa Di Legumi Con Gamberetti

      11.75

      cannellini bean, chickpea and shrimp soup

    • Cappellitti Al Brodo

      10.50

      little hat shaped pasta filled with cheese in chicken broth

    • Minestrone Del Giorno

      10.25

      assorted vegetable soup

    • Pasta E Fagioli

      10.50

      pasta and beans

    • Panini - Sandwiches

      served warm on ciabatta bread accompanied by mix salad

    • Messina

      21.00

      parma prosciutto, smoked mozzarella, baby rocket, shrimp, pink sauce

    • Napoli

      20.75

      broccoli rabe, chicken, sun dried tomatoes, mozzarella cheese

    • Torre

      20.00

      sun dried tomatoes, marinated artichokes, fontina cheese, truffle oil

    • Cardinale

      20.00

      mozzarella cheese, roasted peppers, parma prosciutto

    • Serra

      20.00

      chicken, shiitake mushrooms, romaine, tomato, balsamic vinaigrette

    • Pizzo

      19.50

      breaded eggplant, mozzarella cheese, marinara sauce

    • Pisa

      20.50

      grilled chicken, mozzarella cheese, baby rocket, sweet roasted peppers, black olive tapenade

    • Sardegna

      21.00

      shrimp, zucchini, mayonnaise, tomato, romaine, avocado, lemon juice

    • Novalba

      20.00

      sausage, sweet pepper, marinara sauce

    • Calabria

      19.50

      homemade meatballs, mozzarella cheese, marinara sauce

    • Bari

      20.00

      roasted peppers, fresh mozzarella, grilled eggplant, parma prosciutto, tomatoes, romaine

    • Piadina

      served warm on flatbread - regular or whole wheat, accompanied by mix salad

    • Orvieto

      19.25

      spinach, parma prosciutto, pecorino cheese

    • Roma

      17.75

      fresh mozzarella, tomato, basil

    • Torino

      20.00

      grilled zucchini, portobello, eggplant, mozzarella cheese

    • Venezia

      19.50

      spinach, mozzarella, sweet roasted pepper, black olive tapenade

    • Primi Piatti - Pasta Dishes

    • Ravioli Alla Monferrina

      25.00

      homemade ravioli filled with kale and robiola cheese in mushroom sauce

    • Orecchiette Con Cimi Di Rapa E Salsiccia Fresca

      25.75

      ear shaped pasta sautéed with broccoli rabe and sausage in garlic extra virgin olive oil

    • Rigatoni Alla Checca

      24.50

      rigatoni prepared with cherry tomatoes, fresh basil and fresh mozzarella cheese

    • Gnocchi Alla Bolognese

      25.00

      homemade potato dumpling in bolognese style meat sauce

    • Linguine Alle Vongole

      25.75

      linguine prepared in a white or red clam sauce

    • Secondi Piatti - Entrées

    • Scaloppine Di Vitello Alla Milanese

      31.00

      breaded veal cutlet topped with baby greens and marinated tomatoes

    • Piccata Di Vitello

      31.00

      veal scaloppini sautéed in lemon and white wine

    • Petti Di Pollo Al Marsala

      25.00

      chicken scaloppini sauteed with mushrooms and prosciutto in light brown sauce

    • Pollo Alla Parmigiana

      25.00

      breaded chicken topped with marinara sauce and mozzarella cheese

    • Gamberoni Alla Francese

      30.50

      egg dipped shrimp in lemon and white wine sauce

    • Salmone Arrosto

      31.00

      grilled fillet salmon topped with baby greens and marinated tomatoes drizzled with extra virgin olive oil

    • Contorni - Sides

    • Broccoli

      10.00

      sautéed broccoli with extra virgin olive oil and garlic or steamed

    • Funghi Mista

      10.00

      sautéed mushrooms with onions and extra virgin olive oil

    • Salsiccia Fresca O Polpette

      11.00

      two sweet sausage topped with marinara sauce or two homemade meatballs topped with marinara sauce

    • Spinaci

      10.00

      sautéed spinach with extra virgin olive oil and garlic

    • Dolci - Desserts

    • Torta Al Limoncello E Mascarpone

      15.00

      sponge cake filled with limoncello mascarpone cream

    • Coppa Spagnola

      15.50

      vanilla and amarena cherry gelato swirled together, topped with delicious real amarena cherries

    • Gelato

      13.50

      Choice of chocolate, vanilla, coffee, hazelnut, or stracciatella

    • Tiramisù

      16.25

      homemade mascarpone cream on sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder

    • Frutti Di Bosco

      16.00

      short pastry based filled with chantilly cream, topped with a layer of sponge cake, blueberries, blackberries, red currants, raspberries and strawberries

    • Coppa Caffé

      15.50 - with espresso coffee 17.25

      fior-di-latte gelato with rich coffee and pure cocoa swirl, topped with espresso beans
      Recommend with espresso coffee

    • Tartufo Italiano

      15.00

      zabaione cream center, surrounded by soft chocolate gelato and rolled in crushed caramelized hazelnuts, topped with cocoa powder

    • Limone Ripieno

      14.75

      refreshing lemon sorbet served in the natural fruit shell

    • Cannolo Siciliano

      14.50

      a fried pastry shell filled with sweet ricotta

    • Torta Di Ricotta

      14.50

      homemade ricotta cheesecake delicately textured with a hint of natural orange essence

    • Tartufo Americano

      14.25

      classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished in chocolate coating

    • Torta Di Cioccolato

      15.25

      chocolate layer cake filled with a chocolate cream and dusted with cocoa powder

    • Cantuccini Alla Mandorla

      12.50

      classic crisp almond cookies from Tuscany, Italy

    • Le Pizze - Pizzas

      Individual Size

    • Semplice

      18.50

      mozzarella cheese, tomato sauce

    • Margherita

      22.50

      fresh mozzarella, fresh sliced tomatoes, fresh basil

    • Mediterranea

      24.00

      sun dried tomatoes, artichoke hearts

    • Vegetariana

      25.00

      eggplant, peppers, onions, black olives, mushrooms, diced tomatoes

    • Boscaiola

      23.50

      asparagus, walnuts, diced tomatoes

    • Quattro Stagioni

      24.50

      black olives, artichoke hearts, mushrooms, diced tomatoes

    • Calabrese

      23.00

      sausage, hot cherry peppers, onions, sweet peppers

    • Campagnola

      27.00

      asparagus, mushrooms, bacon, diced tomatoes

    • Genovese

      23.00

      bruschetta, pesto

    • Prosciutto E Funghi

      24.50

      imported parma prosciutto, mushrooms

    • Cimi Di Rapa

      23.00

      broccoli rabe, garlic, extra virgin olive oil, no sauce

    • Pugliese

      24.00

      pepperoni, sausage, onions, black olives

    • Gamberoni

      27.00

      large shrimp, garlic, extra virgin olive oil, mozzarella cheese

      no sauce

    • Insalata

      26.25

      arugula, endive, radicchio, onions, peppers, marinated mushrooms, bruschetta

      served cold

    • Romana

      25.00

      ricotta cheese, broccoli, mozzarella cheese

      no sauce

    • Della Casa

      28.00

      house special: sausage, meatballs, peppers, onions, pepperoni, mushrooms, black olives, hot peppers

    • Rucola E Parmigiano

      23.00

      on pizza crust: rucola, parmesan cheese, Parma prosciutto, drizzled olive oil

      served cold - no cheese - no sauce

    • Patate E Bacon

      24.00

      potatoes, bacon, mozzarella cheese

      no sauce

    • Soppressata

      24.00

      spicy Calabrian soppressata, caramelized onions, tomatoes, mozzarella cheese

    • Hawaiian

      24.00

      ham, pineapple

    • Nutella

      19.00

      Nutella®: chocolate-hazelnut spread

      no sauce, no cheese

BOOK A TABLE

Booking
Contact

RESERVATION POLICY

Please contact us at (914) 764-4024 for same day reservations and cancellations.

We cannot accept reservations for outdoor seating.

WE ACCEPT

 76 Westchester Avenue, Pound Ridge, NY

HOURS

Thursday – Sunday
Lunch: 12 PM – 3 PM
Dinner: 4:30 PM – 9 PM 

Monday – Wednesday: CLOSED

NEWSLETTER

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Contact & Social Media

914-764-4024

IT'S TIME FOR

VACATION

WE WILL BE CLOSED

August 4th-20th

REOPENING FOR LUNCH 8/21