Lunch

Welcome to In-Dining Menu
Tues – Sat 12PM – 3PM

Antipasti - Appetizers

Antipasto Della Casa

17.00

an assortment of salami, Parma prosciutto, marinated mushrooms, cannellini beans, fresh mozzarella, sliced tomato, roasted peppers, provolone and parmesan cheese

Polpette Di Pollo

10.50

homemade chicken meatballs served in marinara sauce

  • Homemade

Carpaccio Con Rucola E Parmigiano

15.95

thin slices of beef topped with arugula, sliced parmesan cheese and aged balsamic vinegar

Bruschetta

10.75

grilled brick oven bread topped with tomatoes marinated in extra virgin olive oil, garlic, oregano and basil

Frittura Mista

14.00

fried calamari and fried zucchini served marinara sauce

Mozzarella Caprese

14.75

fresh mozzarella cheese and sliced tomato topped with basil and drizzled with extra virgin olive oil

Zuppe - Soups

Tortellini In Brodo

10.00

rings of pasta filled with meat in chicken broth

Also available filled with cheese

Zuppa Di Legumi Con Gamberetti

11.00

cannellini bean, chickpea and shrimp soup

Cappelletti Al Brodo

10.00

little hat shaped pasta filled with cheese in chicken broth

Minestrone Del Giorno

9.25

assorted vegetable soup

Pasta E Fagioli

10.00

pasta and beans

Insalate - Salads

add to any salad: Shrimp | Chicken | Salmon

Cavoletti

13.95

kale, brussels sprouts, almonds, pecorino cheese in mustard lemon dressing

Contadina

13.75

baby greens, pear, apple, walnut, gorgonzola cheese, balsamic vinaigrette

Insalata Mista

10.75

mixed greens, onions, tomatoes, radicchio, carrots, cucumbers, house vinaigrette

Formaggio

15.50

baby rocket with shredded carrots, goat cheese and grilled chicken

Imperatore

15.50

romaine, caesar dressing, parmesan cheese, grilled chicken, garlic croutons

Insalata Tricolore

14.00

arugula, endive and radicchio

Insalata Di Rucola Estiva

14.50

baby arugula with cantaloupe balls, prosciutto, pine nuts and goat cheese

Panini - Sandwiches

served warm on ciabatta bread accompanied by mix salad

Messina

17.00

parma prosciutto, smoked mozzarella, baby rocket, shrimp, pink sauce

Napoli

16.75

broccoli rabe, chicken, sun dried tomatoes, mozzarella cheese

Torre

16.00

sun dried tomatoes, marinated artichokes, fontina cheese, truffle oil

Cardinale

16.00

mozzarella cheese, roasted peppers, parma prosciutto

Serra

16.50

chicken, portabella, romaine, tomato, balsamic vinaigrette

Pizzo

15.50

breaded eggplant, mozzarella cheese, marinara sauce

Pisa

16.25

grilled chicken, mozzarella cheese, baby rocket, sweet roasted peppers, black olive tapenade

Sardegna

17.00

shrimp, zucchini, mayonnaise, tomato, romaine, avocado, lemon juice

Novalba

16.00

sausage, sweet pepper, marinara sauce

Calabria

15.50

homemade meatballs, mozzarella cheese, marinara sauce

Bari

16.00

roasted peppers, fresh mozzarella, grilled eggplant, parma prosciutto, tomatoes, romaine

Piadina

served warm on flatbread – Regular or Whole Wheat
accompanied by mix salad

Orvieto

15.25

spinach, parma prosciutto, pecorino cheese

Roma

13.75

fresh mozzarella, tomato, basil

Torino

16.00

grilled zucchini, portabella, eggplant, mozzarella cheese

Venezia

15.50

spinach, mozzarella, sweet roasted pepper, black olive tapenade

Primi Piatti - Pasta Dishes

Ravioli Alla Monferrina

18.00

homemade ravioli filled with kale and robiola cheese in mushroom sauce

  • Homemade Pasta

Ravioli Di Spinaci Al Burro E Salvia

17.50

homemade spinach ravioli sautéed in lite butter and fresh sage

  • homemade pasta

Orecchiette Con Cimi Di Rapa E Salsiccia Fresca

18.50

ear shaped pasta sautéed with broccoli rabe and sausage in garlic ~ extra virgin olive oil

Rigatoni Alla Checca

17.25

rigatoni prepared with cherry tomatoes, fresh basil and fresh mozzarella cheese

Gnocchi Alla Bolognese

18.50

homemade potato dumpling in bolognese style meat sauce

  • Homemade Pasta

Linguine Alle Vongole

19.50

linguine prepared in a white or red clam sauce

Secondi Piatti - Entrées

Scaloppine Di Vitello Alla Milanese

24.50

breaded veal cutlet topped with baby greens and marinated tomatoes

Piccata Di Vitello

24.00

veal scaloppini sautéed in lemon and white wine

Petti Di Pollo Al Marsala

21.50

chicken scaloppini sauteed with mushrooms and prosciutto in light brown sauce

Pollo Alla Parmigiana

21.50

breaded chicken topped with marinara sauce and mozzarella cheese

Gamberoni Alla Francese

25.00

egg dipped shrimp in lemon and white wine sauce

Salmone Arrosto

23.50

grilled fillet salmon topped with baby greens and marinated tomatoes drizzled with extra virgin olive oil

Specials Of The Day

Vellutata Di Verza E Patate

11.00

cabbage and potato soup

  • Zuppa

Insalata Di Cavolo Con Mele Noci Pecan E Zucca Arrosto

14.00

kale salad with carrots, apple, pecans, roasted butternut squash, pomegranate and goat cheese in lite red vinegar-mustard dressing 

  • Antipasti

Fusilli Con Polpa Granchio, Gamberetti E Asparagi

23.00

short curly pasta with crab meat, shrimp and asparagus in garlic and olive oil

  • Primo Piatto

Spezzatino Di Manzo Alla Piemontese Con Polenta

29.00

beef stew with carrots and peas served over polenta

  • Piatto Del Mese

Trippa Alla Marinara

26.00

tripe prepared in a marinara sauce

  • Secondi Piatti

Fegatini Di Pollo Al Marsala

21.00

chicken livers sautéed with onions and mushrooms in marsala wine sauce

  • Secondi Piatti

Pollo Alla Marchese

24.75

chicken scaloppine rolled and filled with prosciutto, smoked mozzarella and asparagus in white wine sauce topped with mushrooms

  • Secondi Piatti

Filetto Di Branzino Con Caviale Di Melanzane

38.00

pan seared mediterranean branzino served with grilled zucchini topped with eggplant pureé

  • Secondi Piatti

Torta Di Ricotta E Pistacchio

12.00

pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar

  • Dolce

Le Pizze - Pizza

Individual Size

Semplice

15.00

mozzarella cheese, tomato sauce

 

Mediterranea

22.00

sun dried tomatoes, artichoke hearts, mozzarella cheese

Margherita

19.50

fresh mozzarella, fresh tomatoes, basil

  • No Sauce

Prosciutto E Funghi

21.50

imported parma prosciutto, mushrooms, mozzarella cheese

Pugliese

20.00

pepperoni, sausage, onions, black olives, cheese

Vegetariana

23.00

eggplant, peppers, onions, black olives, mushrooms, tomatoes, cheese

Boscaiola

21.00

asparagus, walnuts, tomatoes, mozzarella cheese

Quattro Stagioni

22.50

black olives, artichoke hearts, mushrooms, tomatoes, mozzarella cheese

Calabrese

20.00

sausage, hot cherry peppers, onions, peppers, mozzarella cheese

Campagnola

25.00

asparagus, mushrooms, bacon, diced tomatoes, mozzarella cheese

Genovese

20.00

bruschetta, pesto, cheese

Cimi Di Rapa

20.50

broccoli rabe, garlic, oil, mozzarella cheese

Gamberoni

24.50

large shrimp, garlic, extra virgin olive oil, mozzarella cheese

  • No Sauce

Insalata

24.25

arugula, endive, radicchio, onions, peppers, marinated mushrooms, bruschetta

  • Served Cold

Romana

23.00

ricotta cheese, broccoli, mozzarella cheese

  • No Sauce

Rucola E Parmigiano

21.00

on pizza crust: rucola, parmesan cheese, Parma prosciutto, drizzled olive oil

  • Served Cold
  • No sauce
  • No Cheese

Patate E Bacon

20.00

potatoes, bacon, mozzarella cheese

  • No Sauce

Soppresata

21.50

spicy Calabrian soppresata, caramelized onions, tomatoes, mozzarella cheese

Hawaiian Pizza

20.50

ham, pineapple, tomato sauce, mozzarella cheese

Nutella

16.00

Nutella®: chocolate-hazelnut spread

  • No Sauce
  • No Cheese

Contorni - Side Orders

Spinaci

8.25

sautéed spinach with extra virgin olive oil and garlic

Funghi Mista

8.00

sautéed mushrooms with onions and extra virgin olive oil

Salsiccia Fresca O Polpette

8.00

two sweet sausage topped with marinara sauce or two homemade meatballs topped with marinara sauce

Broccoli

8.00

sautéed broccoli with extra virgin olive oil and garlic or steamed

Beverages

Soda

3.50

Coke, Diet Coke, Sprite, Orange, Root Beer, Ginger Ale

Juice

2.50

Apple, Pineapple, Orange, Cranberry

Iced tea, Lemonade

3.50

Coffee

2.50

Tea

2.50

Herbal Tea

4.50

Mighty Tea Brand choice of:
Black Tea – Caffeine: Organic Breakfast or Organic Earl Grey
Green Tea – light Caffeine: Organic Green Dragon or Green Tea Tropical
Herbal infusion – Caffeine Free: Chamomile Citrus or Organic Mint Mélange

Espresso

3.50

Regular or Decaf

Cappuccino

5.00

Regular or Decaf

Wine By Glass

Rosso • Red Wine

Chianti: 14.25, Pinot Noir Reserva: 15.00, Cabernet Sauvignon: 14.50, Montepulciano: 14.40

Chianti: 2021 Cesani, Italy

Pinot Noir Reserva: 2018 Apaltagua, Chile 

 Cabernet Sauvignon: 2020 Hayes Valley, USA

 Montepulciano: 2019 Cantine Valle Tritana, Italy 

Bianco • White Wine

Chardonnay: 13.50, Pinot Grigio Friuli: 13.50, Sauvignon Blanc: 14.00, Rosé: 14.75

Chardonnay: 2020 Hahn, USA

Pinot Grigio Friuli: 2021 Giuliana Rosati, Italy

Sauvignon Blanc: 2021 Bogle, USA

Rosé: 2021 Podere 414, Italy

Birra • Beer

Imported

7.00

Stella Artois  .:.  Peroni  .:.  Moretti  .:.  Heineken .:.  Becks .:. Corona .:.  Spaten Lager  .:.  Heineken Light  .:.  Amstel Light  .:.  Becks (Non Alcoholic)

Domestic

6.00

Budweiser

Aperitvo • Apéritifs

Il Caffè

11.00

Tia Maria, Frangelico, Bailey’s Irish Cream

Prosecco

10.25

Crisp Italian Sparkling White Wine

Negroni

13.50

Gin or Vodka, Punt e Mes, Campari

Cocktails

Espresso Martini

16.25

Chilled Espresso, Absolute Vodka, Kahúla, White Creme De Cacao

Limontini

17.00

Ketal One Lemon Vodka, Imported Limoncello

Summer Punch

16.75

Watermelon Vodka, Peach Schnapps, Cranberry, Pineapple

Raspberry Lemonade

14.25

Absolute Raspberry, Lemonade, Cranberry

Cosmopolitan

15.75

Absolute Citron, Triple Sec, Lime Juice, Cranberry

French Martini

17.25

Absolute Vanilla, Pineapple, Chambord

Grand Cosmo

17.25

Greygoose Vodka, Lime, Cranberry, Grand Marnier

Chocolate Martini

15.50

Absolute Vanilla, Bailey’s Irish Cream, Kahúla, Malibu, Cream de Cacao

Hendrick Gin Special

17.50

Hendrick Gin, Club Soda, Cucumber, Lemonade

Patron Margarita

17.50

Patron Silver, Grand Marnier, Lime Juice, Sour Mix

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