Lunch

Welcome to In-Dining Menu
Thurs – Sat 12PM – 3PM

Antipasti - Appetizers

Antipasto Della Casa

18.25

an assortment of salami, Parma prosciutto, marinated mushrooms, cannellini beans, fresh mozzarella, sliced tomato, roasted peppers, provolone and parmesan cheese

Polpette Di Pollo

11.75

homemade chicken meatballs served in marinara sauce

  • Homemade

Carpaccio Con Rucola E Parmigiano

16.50

thin slices of beef topped with arugula, sliced parmesan cheese and aged balsamic vinegar

Bruschetta

11.25

grilled brick oven bread topped with tomatoes marinated in extra virgin olive oil, garlic, oregano and basil

Frittura Mista

17.50

fried calamari and fried zucchini served marinara sauce

Mozzarella Caprese

15.50

fresh mozzarella cheese and sliced tomato topped with basil and drizzled with extra virgin olive oil

Zuppe - Soups

Tortellini In Brodo

10.50

rings of pasta filled with meat in chicken broth

Also available filled with cheese

Zuppa Di Legumi Con Gamberetti

11.75

cannellini bean, chickpea and shrimp soup

Cappelletti Al Brodo

10.50

little hat shaped pasta filled with cheese in chicken broth

Minestrone Del Giorno

10.25

assorted vegetable soup

Pasta E Fagioli

10.50

pasta and beans

Insalate - Salads

add to any salad: Shrimp | Chicken | Salmon

Insalata Di Cavolo Nero Con Cavoletti Di Bruxelles E Pecorino

15.00

kale, brussels sprouts, almonds, pecorino cheese in mustard lemon dressing

Contadina

14.75

baby greens, pear, apple, walnut, gorgonzola cheese, balsamic vinaigrette

Insalata Mista

11.75

mixed greens, onions, tomatoes, radicchio, carrots, cucumbers, house vinaigrette

Formaggio

17.00

baby rocket with shredded carrots, goat cheese and grilled chicken

Imperatore

17.00

romaine, caesar dressing, parmesan cheese, grilled chicken, garlic croutons

Insalata Tricolore

14.75

arugula, endive and radicchio

Insalata Di Rucola Estiva

15.00

baby arugula with cantaloupe balls, prosciutto, pine nuts and goat cheese

Panini - Sandwiches

served warm on ciabatta bread accompanied by mix salad

Messina

19.50

parma prosciutto, smoked mozzarella, baby rocket, shrimp, pink sauce

Napoli

19.25

broccoli rabe, chicken, sun dried tomatoes, mozzarella cheese

Torre

18.50

sun dried tomatoes, marinated artichokes, fontina cheese, truffle oil

Cardinale

18.50

mozzarella cheese, roasted peppers, parma prosciutto

Serra

18.50

chicken, shiitake mushrooms, romaine, tomato, balsamic vinaigrette

Pizzo

18.00

breaded eggplant, mozzarella cheese, marinara sauce

Pisa

19.00

grilled chicken, mozzarella cheese, baby rocket, sweet roasted peppers, black olive tapenade

Sardegna

19.00

shrimp, zucchini, mayonnaise, tomato, romaine, avocado, lemon juice

Novalba

18.50

sausage, sweet pepper, marinara sauce

Calabria

18.00

homemade meatballs, mozzarella cheese, marinara sauce

Bari

18.50

roasted peppers, fresh mozzarella, grilled eggplant, parma prosciutto, tomatoes, romaine

Piadina

served warm on flatbread – Regular or Whole Wheat
accompanied by mix salad

Orvieto

17.75

spinach, parma prosciutto, pecorino cheese

Roma

16.25

fresh mozzarella, tomato, basil

Torino

18.50

grilled zucchini, portabella, eggplant, mozzarella cheese

Venezia

18.00

spinach, mozzarella, sweet roasted pepper, black olive tapenade

Primi Piatti - Pasta Dishes

Ravioli Alla Monferrina

21.00

homemade ravioli filled with kale and robiola cheese in mushroom sauce

  • Homemade Pasta

Orecchiette Con Cimi Di Rapa E Salsiccia Fresca

21.50

ear shaped pasta sautéed with broccoli rabe and sausage in garlic ~ extra virgin olive oil

Rigatoni Alla Checca

21.25

rigatoni prepared with cherry tomatoes, fresh basil and fresh mozzarella cheese

Gnocchi Alla Bolognese

21.00

homemade potato dumpling in bolognese style meat sauce

  • Homemade Pasta

Linguine Alle Vongole

22.25

linguine prepared in a white or red clam sauce

Secondi Piatti - Entrées

Scaloppine Di Vitello Alla Milanese

27.00

breaded veal cutlet topped with baby greens and marinated tomatoes

Piccata Di Vitello

26.50

veal scaloppini sautéed in lemon and white wine

Petti Di Pollo Al Marsala

24.00

chicken scaloppini sauteed with mushrooms and prosciutto in light brown sauce

Pollo Alla Parmigiana

24.00

breaded chicken topped with marinara sauce and mozzarella cheese

Gamberoni Alla Francese

27.50

egg dipped shrimp in lemon and white wine sauce

Salmone Arrosto

26.00

grilled fillet salmon topped with baby greens and marinated tomatoes drizzled with extra virgin olive oil

Specials Of The Day

Crocchette Di Salmone E Patate

13.50

salmon and potato croquettes served with tartar sauce

  • Antipasti

Insalata Tenera Con Fichi

13.50

baby greens with fresh figs, Parma prosciutto, gorgonzola and walnuts in balsamic vinaigrette

  • Antipasti

Spaghetti Con Ricotta E Fiori Di Zucca

22.00

spaghetti with ricotta cheese and zucchini flowers 

  • Primo Piatto

Cannelloni Alla Pugliese

25.50

homemade cannelloni filled with sweet sausage kale and mushroom in lite pink sauce

  • Piatto Del Mese
  • homemade pasta

Scaloppine Di Vitello All’Ortolana

34.00

veal scaloppine topped with zucchini, eggplant and roasted peppers, topped with mozzarella in light marsala sauce

  • Secondi Piatti

Trippa Alla Marinara

33.00

tripe prepared in a marinara sauce

  • Secondi Piatti

Fegatini Di Pollo Al Marsala

26.50

chicken livers sautéed with onions and mushrooms in marsala wine sauce

  • Secondi Piatti

Petti Di Pollo Tartufati In Crosta Di Parmigiano

25.00

parmesan crusted chicken scaloppine with truffle oil over escarole and cannellini beans topped and served with rosemary crusted crostino 

  • Secondi Piatti

Filetto Di Branzino Alla Mostarda In Crosta Di Asparagi

41.00

asparagus crusted Mediterranean Branzino in dijon mustard-shallot sauce

  • Secondi Piatti

Zabaione Con Fragole

13.00

sweet foamy cream made of egg, sugar and marsala topped with fresh strawberries and garnished mint

  • Dolce
  • homemade

Le Pizze - Pizza

Individual Size

Semplice

16.00

mozzarella cheese, tomato sauce

Mediterranea

23.00

sun dried tomatoes, artichoke hearts, mozzarella cheese

Margherita

20.50

fresh mozzarella, fresh tomatoes, basil

  • No Sauce

Prosciutto E Funghi

22.50

imported parma prosciutto, mushrooms, mozzarella cheese

Pugliese

21.00

pepperoni, sausage, onions, black olives, cheese

Vegetariana

24.00

eggplant, peppers, onions, black olives, mushrooms, tomatoes, cheese

Boscaiola

22.00

asparagus, walnuts, tomatoes, mozzarella cheese

Quattro Stagioni

23.50

black olives, artichoke hearts, mushrooms, tomatoes, mozzarella cheese

Calabrese

21.00

sausage, hot cherry peppers, onions, peppers, mozzarella cheese

Campagnola

26.00

asparagus, mushrooms, bacon, diced tomatoes, mozzarella cheese

Genovese

21.00

bruschetta, pesto, cheese

Cimi Di Rapa

21.50

broccoli rabe, garlic, oil, mozzarella cheese

Gamberoni

25.50

large shrimp, garlic, extra virgin olive oil, mozzarella cheese

  • No Sauce

Insalata

25.25

arugula, endive, radicchio, onions, peppers, marinated mushrooms, bruschetta

  • Served Cold

Romana

24.00

ricotta cheese, broccoli, mozzarella cheese

  • No Sauce

Rucola E Parmigiano

22.00

on pizza crust: rucola, parmesan cheese, Parma prosciutto, drizzled olive oil

  • Served Cold
  • No sauce
  • No Cheese

Patate E Bacon

21.00

potatoes, bacon, mozzarella cheese

  • No Sauce

Soppresata

22.50

spicy Calabrian soppresata, caramelized onions, tomatoes, mozzarella cheese

Hawaiian Pizza

21.50

ham, pineapple, tomato sauce, mozzarella cheese

Nutella

17.00

Nutella®: chocolate-hazelnut spread

  • No Sauce
  • No Cheese

Desserts In House

In-house Menu

Torta Al Limoncello E Mascarpone

13.00

sponge cake filled with lemoncello mascarpone cream

Coppa Spagnola

13.50

vanilla and amarena cherry gelato swirled together, topped with delicous real amarena cherries

Gelato

9.75

choice of: Chocolate, Vanilla, Coffee, Hazelnut, Stracciatella  served with a sigaretta cookie

Tiramisù

14.00

homemade mascarpone cream on sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder

  • Homemade

Frutti Di Bosco

13.50

short pastry based filled with chantilly cream, topped with a layer of sponge cake, blueberries, blackberries, red currants, raspberries and strawberries

Coppa Caffè

13.50, with espresso coffee $14.75

fior-di-latte gelato with rich coffee and pure cocoa swirl, topped with espresso beans
Recommend with espresso coffee

Tartufo Italiano

12.25

zabaione cream center, surrounded by soft chocolate gelato and rolled in crushed caramelized hazelnuts, topped with cocoa powder

Limone Ripieno

12.25

refreshing lemon sorbet served in the natural fruit shell

Cannolo Siciliano

11.00

a fried pastry shell filled with sweet ricotta

Torta Di Ricotta

12.00

home made ricotta cheesecake delicately textured with a hint of natural orange essence

  • Homemade

Tartufo Americano

10.75

classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished in chocolate coating

Torta di Mele

12.25, with vanilla gelato $14.50

homemade delicately textured granny smith apples and cinnamon- served warm

Recommended with vanilla gelato

  • Homemade

Torta Di Cioccolato

13.50

chocolate layer cake filled with a chocolate cream and dusted with cocoa powder

Cantuccini Alla Mandorla

10.00

classic crisp almond cookies from Tuscany, Italy

Beverages

Soda

3.50

Coke, Diet Coke, Sprite, Orange, Root Beer, Ginger Ale

Juice

2.50

Apple, Pineapple, Orange, Cranberry

Iced tea, Lemonade

3.50

Coffee

2.50

Tea

2.50

Herbal Tea

4.50

Mighty Tea Brand choice of:
Black Tea – Caffeine: Organic Breakfast or Organic Earl Grey
Green Tea – light Caffeine: Organic Green Dragon or Green Tea Tropical
Herbal infusion – Caffeine Free: Chamomile Citrus or Organic Mint Mélange

Espresso

3.50

Regular or Decaf

Cappuccino

5.00

Regular or Decaf

Wine By Glass

Rosso • Red Wine

Chianti ~ Cesani

2021 Tuscany, Italy 15.25

Pinot Noir Reserva ~ Alain De La Treille

2021 Loire Valley, France 16.00

Cabernet SAuvignon ~ Hayes Valley

2020 Hayes Valley, USA 15.50

Montepulciano ~ Cantine Valle Tritana

2019 Abruzzo, Italy 15.50

Barolo ~ Vinum Vita Est

2016 Piemonte, Italy 21.00

Bianco • White Wine

Chardonnay ~ Hahn 

2020 Monterey County, USA  14.50

Pinot Grigio ~ Giuliana Rosati

2021 Friuli Venezia Giulia, Italy  14.50

Sauvignon Blanc ~ Bogle 

2021 Sacramento Valley, USA 15.00

Rosè~ Cantele

2022 Puglia, Italy 15.75

Birra • Beer

Bottles

8.00

Stella Artois  .:.  Peroni  .:.  Angelo Poretti   .:.  Heineken .:.  Becks .:.  Spaten Lager  .:.  Budweiser  .:.  Heineken Light  .:.  Amstel Light  .:.  Becks (Non Alcoholic)

Gluten Free

8.00

Lakefront New Grist

IPA

12.00

Goose Island IPA

Aperitvo • Apéritifs

Il Caffè

13.25

Tia Maria, Frangelico, Bailey’s Irish Cream

Prosecco

12.00

Crisp Italian Sparkling White Wine

Negroni

15.00

Gin or Vodka, Punt e Mes, Campari

Cocktails

Espresso Martini

16.75

Chilled Espresso, Absolute Vodka, Kahúla, White Creme De Cacao

Limontini

17.25

Ketal One Lemon Vodka, Imported Limoncello

Summer Punch

17.50

Watermelon Vodka, Peach Schnapps, Cranberry, Pineapple

Raspberry Lemonade

15.75

Absolute Raspberry, Lemonade, Cranberry

Cosmopolitan

16.25

Absolute Citron, Triple Sec, Lime Juice, Cranberry

French Martini

17.50

Absolute Vanilla, Pineapple, Chambord

Grand Cosmo

17.50

Greygoose Vodka, Lime, Cranberry, Grand Marnier

Chocolate Martini

16.50

Absolute Vanilla, Bailey’s Irish Cream, Kahúla, Malibu, Cream de Cacao

Hendrick Gin Special

17.50

Hendrick Gin, Club Soda, Cucumber, Lemonade

Patron Margarita

17.75

Patron Silver, Grand Marnier, Lime Juice, Sour Mix

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