Mother's Day 2019

Sunday, May 12, 2019 ..::.. Menu subject to change

Antipasti ~ Appetizers

Fiori Di Zucca Ripieni Con Mozzarella E Pomodori Freschi

fried zucchini flowers filled with fresh mozzarella, basil and fresh tomatoes

Vongole Gratinate

little neck clams baked with herbed bread crumbs

Carciofo Ripieno Con Salsiccia E Funghi

baked artichoke filled with sausage, mushrooms, artichokes, parmesan cheese and herbed bread crumbs

Involtini Di Salmone Con Insalata Di Granchio

rolls of smoked salmon filled with crabmeat, capers and baby greens in lemon dressing

Frittura Mista

fried calamari and fried zucchini served with marinara sauce

Zuppe ~ Soups

Cappelletti In Brodo

little hat shaped pasta filled with cheese in chicken broth

Insalate ~ Salads

Insalata Mista

salad of mixed greens with onions, tomatoes, carrots and cucumbers in house dressing

Insalata Con Cavoletti Di Bruxelles E Pecorino

kale, brussels sprouts, almonds, pecorino cheese in mustard lemon dressing

Cesare Alla Nostra Moda

romaine lettuce with homemade cesare dressing topped with homemade garlic croutons and parmesan cheese

Pasta Fatta In Casa ~ Homemade Pastas

Capellini Alla Mediterranea

angel hair pasta with shrimp, clams, scallops, mussels, half lobster and grape tomatoes

Pasta Alla Chitarra Al Pomodoro E Basilico

homemade spaghetti with fresh tomatoes and basil

  • homemade pasta

Pappardelle Con Vitello E Porcini

pappardelle with chunks of veal and porcini mushrooms in lite brown sauce

Ravioli Ripieni Con Bisque Di Gamberi E Zucchine

homemade ravioli filled with shrimp bisque and zucchini topped with pine nuts

  • homemade pasta

Lasagne Al Forno

homemade lasagne made of meat, tomato and béchamel sauce

  • homemade pasta

Malfatti Di Ricotta Con Piselli, Speck E Capesante

homemade ricotta pasta with sweet peas, speck and scallops

Secondi Piatti ~ Entrées

Costoletta Di Vitello Con Fughi E Cime Di Rape

grilled veal chop served with grilled portabella mushrooms and sautéed broccoli rabe

Filetto Di Vitello Alla Casalinga

filet of veal topped with provolone cheese and parma prosciutto in onion-shiitake mushrooms sauce

Ossobuco D’Agnello Con Tagliolini Freschi

braised lamb shank served with homemade tagliolini

  • homemade pasta

Petti Di Pollo Tartufati In Crosta Di Parmigiano

parmesan crusted chicken scaloppine with truffle oil over escarole and cannellini beans served over rosemary scented crostino

Trancio Di Pesce Spada Impanato Alla Siciliana

breaded swordfish steak topped with salmoriglio sauce

Trancio Di Salmone Con Verdure Julienne

baked wild salmon over julienne style brussels sprouts, leeks and carrot

Moleche A Vostro Piacere

soft shell crabs served sautéed or Francese style

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76 Westchester Avenue, Pound Ridge, New York