breaded veal cutlet topped with baby greens and marinated tomatoes
Piccata Di Vitello
veal scaloppini sautéed in lemon and white wine
Petti Di Pollo Al Marsala
chicken scaloppini sauteed with mushrooms and prosciutto in light brown sauce
Pollo Alla Parmigiana
breaded chicken topped with marinara sauce and mozzarella cheese
Gamberoni Alla Francese
egg dipped shrimp in lemon and white wine sauce
Salmone Arrosto
grilled fillet salmon topped with baby greens and marinated tomatoes drizzled with extra virgin olive oil