Secondi Piatti - Entrées

Scaloppine Di Vitello Alla Milanese

23.00

breaded veal cutlet topped with baby greens and marinated tomatoes

Piccata Di Vitello

22.50

veal scaloppini sautéed in lemon and white wine

Petti Di Pollo Al Marsala

19.50

chicken scaloppini sauteed with mushrooms and prosciutto in light brown sauce

Pollo Alla Parmigiana

18.75

breaded chicken topped with marinara sauce and mozzarella cheese

Gamberoni Alla Francese

23.50

egg dipped shrimp in lemon and white wine sauce

Salmone Arrosto

21.50

grilled fillet salmon topped with baby greens and marinated tomatoes drizzled with extra virgin olive oil

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