Secondi Piatti

Costoletta Di Vitello Alla Milanese Con Rucola E Pomodorini Ciliegia

49.00

breaded veal chop topped with arugula, parmesan cheese and cherry tomatoes drizzled with extra virgin olive oil

Scaloppine Di Vitello Alla Campana

34.00

veal scaloppine sautéed with shiitake mushrooms, sun dried tomatoes, baby artichokes and asparagus in white wine sauce

Galletto Bio Al Mattone

32.50

Bell & Evan’s organic free range half broiled chicken served with sautéed vegetables

Bocconcini Di Pollo Rustici

29.00

chicken sautéed with spinach, white beans, sweet and hot sausage in white wine

Trancio Di Salmone Arrosto Con Verdure

33.00

grilled fillet of salmon served over sautéed brussels sprouts, leeks and carrots

Filetto Di Spigola In Crosta Di Porri Al Limone

45.00

leek crusted chilean sea bass prepared in white wine and lemon served with sautéed spinach

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