breaded veal chop topped with arugula, parmesan cheese and cherry tomatoes drizzled with extra virgin olive oil
Scaloppine Di Vitello Alla Campana
veal scaloppine sautéed with shiitake mushrooms, sun dried tomatoes, baby artichokes and asparagus in white wine sauce
Galletto Bio Al Mattone
Bell & Evan’s organic free range half broiled chicken served with sautéed vegetables
Bocconcini Di Pollo Rustici
chicken sautéed with spinach, white beans, sweet and hot sausage in white wine
Trancio Di Salmone Arrosto Con Verdure
grilled fillet of salmon served over sautéed brussels sprouts, leeks and carrots
Filetto Di Spigola In Crosta Di Porri Al Limone
leek crusted chilean sea bass prepared in white wine and lemon served with sautéed spinach