filet of veal topped with provolone cheese and Parma prosciutto in onion-shiitake mushroom sauce
Trippa Alla Marinara
tripe prepared in a marinara sauce
Fegatini Di Pollo Al Marsala
chicken livers sautéed with onions and mushrooms in marsala wine sauce
Pollo Alla Giotto
chunks of chicken with sweet sausage and sliced potatoes in rosemary-lemon-white-wine sauce
Filetto Di Branzino Al Postino
grilled fillet of sea bass topped with diced avocado, red onions and cherry tomatoes drizzled with extra virgin olive oil
Filetti Di Sogliola Alla Fiorentina
egg dipped filet of sole sautéed in white wine and lemon served over sautéed spinach