veal scaloppine sautéed with leeks, red and greens peppers in lite cream
Trippa Alla Marinara
tripe prepared in a marinara sauce
Fegatini Di Pollo Al Marsala
chicken livers sautéed with onions and mushrooms in marsala wine sauce
Portafoglio Di Pollo Ripieno Con Funghi E Prosciutto
chicken breast filled with shiitake mushrooms, ham and spinach over cheese fondue
Filetto Di Branzino Gratinato Alle Mandorle
baked almond-herbed breadcrumb crust Mediterranean fillet of seabass in white wine