veal scaloppine sautéed topped with roasted sweet peppers, grilled eggplant, grilled zucchini and sun dried tomato in white wine sauce
Trippa Alla Marinara
tripe prepared in a marinara sauce
Fegatini Di Pollo Al Marsala
chicken livers sautéed with onions and mushrooms in marsala wine sauce
Petti Di Pollo Con Mais E Mozzarella
chicken scaloppine sautéed with corn and fresh mozzarella
Filetto Di Branzino Alla Livornese
fillet of Mediterranean Sea bass with black olives, capers, onions and fresh tomato sauce