Secondi Piatti - Entrées

Scaloppine Di Vitello All’Ortolana

Dinner: 37.00, Lunch: 34.00

veal scaloppine topped with zucchini, eggplant and roasted peppers, topped with mozzarella in light marsala sauce

Trippa Alla Marinara

Dinner: 36.00, Lunch: 33.00

tripe prepared in a marinara sauce

Fegatini Di Pollo Al Marsala

Dinner: 29.50, Lunch: 26.50

chicken livers sautéed with onions and mushrooms in marsala wine sauce

Petti Di Pollo Tartufati In Crosta Di Parmigiano

Dinner: 29.00, Lunch: 25.00

parmesan crusted chicken scaloppine with truffle oil over escarole and cannellini beans topped and served with rosemary crusted crostino 

Filetto Di Branzino Alla Mostarda In Crosta Di Asparagi

Dinner: 44.00, Lunch: 41.00

asparagus crusted Mediterranean Branzino in dijon mustard-shallot sauce

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