Secondi Piatti - Entrées

Scaloppine Di Vitello Alle Delizie Dell’Orto

Dinner: 33.50, Lunch: 29.50

veal scaloppine sautéed topped with roasted sweet peppers, grilled eggplant, grilled zucchini and sun dried tomato in white wine sauce

Trippa Alla Marinara

Dinner: 31.75, Lunch: 29.75

tripe prepared in a marinara sauce

Fegatini Di Pollo Al Marsala

Dinner: 24.50, Lunch: 22.50

chicken livers sautéed with onions and mushrooms in marsala wine sauce

Petti Di Pollo Con Mais E Mozzarella

Dinner: 26.00, Lunch: 24.00

chicken scaloppine sautéed with corn and fresh mozzarella

Filetto Di Branzino Alla Livornese

Dinner: 42.00, Lunch: 38.00

fillet of Mediterranean Sea bass with black olives, capers, onions and fresh tomato sauce

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