Secondi Piatti - Entrées

Scaloppine Di Vitello Con Zucchine E Gamberetti

34.00

veal scaloppine with zucchini and baby shrimp sautéed in brandy cream sauce

Trippa Alla Marinara

36.00

tripe prepared in a marinara sauce

Fegatini Di Pollo Al Marsala

29.50

chicken livers sautéed with onions and mushrooms in marsala wine sauce

Involtini Di Pollo Con Pere, Gorgonzola E Noci

28.50

chicken filled with prosciutto, Gorgonzola, pears and walnuts in a white wine sauce

Filetto Di Branzino Marinato Con Ratatouille

44.00

Marinated mediterranean sea bass simmered with zucchini, eggplant, onions, red and green peppers

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