Secondi Piatti - Entrées

Involtini Di Vitello Con Salsiccia E Patate

Dinner: 34.50, Lunch: 30.50

bacon wrapped veal scaloppine filled with sweet sausage and potatoes in shallot-rosemary scent served with broccoli rabe

Trippa Alla Marinara

Dinner: 29.75, Lunch: 26.00

tripe prepared in a marinara sauce

Fegatini Di Pollo Al Marsala

Dinner: 24.00, Lunch: 21.00

chicken livers sautéed with onions and mushrooms in marsala wine sauce

Petti Di Pollo Aromatizzati Con Ceci E Cozze Al Peperoncino

Dinner: 26.00, Lunch: 23.00

chicken scaloppine with chickpeas and mussels with chili pepper-herbed tomato sauce

Filetto Di Branzino Con Carciofi Funghi

Dinner: 39.00, Lunch: 35.00

fillet of Mediterranean sea bass sautéed with baby artichokes, shiitake mushrooms and grape tomatoes   

Filetto Di Sogliola Alla Spezzina

Dinner: 39.50, Lunch: 35.50

onion-tomato-herbed breadcrumbs crusted stripe bass baked in white wine served with sautéed spinach 

Email
Subscribe to our newsletter to get the latest right to your inbox.
Loading ...