Secondi Piatti - Entrées

Scaloppine Di Vitello Agli Ortaggi

Dinner: 31.50, Lunch: 28.50

veal scaloppine sautéed with leeks, red and greens peppers in lite cream

Trippa Alla Marinara

Dinner: 29.75, Lunch: 26.00

tripe prepared in a marinara sauce

Fegatini Di Pollo Al Marsala

Dinner: 24.00, Lunch: 21.00

chicken livers sautéed with onions and mushrooms in marsala wine sauce

Portafoglio Di Pollo Ripieno Con Funghi E Prosciutto

Dinner: 26.00, Lunch: 23.00

chicken breast filled with shiitake mushrooms, ham and spinach over cheese fondue

Filetto Di Branzino Gratinato Alle Mandorle

Dinner: 42.00, Lunch: 37.00

baked almond-herbed breadcrumb crust Mediterranean fillet of seabass in white wine

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