Secondi Piatti - Entrées

TRIPPA ALLA MARINARA

36.50

tripe prepared in a marinara sauce

FEGATINI DI POLLO AL MARSALA

26.50

chicken livers sautéed with onions and mushrooms in marsala wine sauce

INVOLTINI DI POLLO ALLA CALABRESE

28.50

Chicken scaloppine filled with sun dried tomatoes, eggplant, broccoli and mozzarella cheese topped with mushrooms in light white wine sauce

GAMBERONI ALLA PARMIGIANA

38.00

Baked shrimp topped with mozzarella cheese and marinara sauce

FILETTO DI BRANZINO ALLA MARECHIARO

44.00

Mediterranean sea bass with clams and mussels sauteed in garlic, white wine and touch of lite marinara sauce

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