bacon wrapped veal scaloppine filled with sweet sausage and potatoes in shallot-rosemary scent served with broccoli rabe
Trippa Alla Marinara
tripe prepared in a marinara sauce
Fegatini Di Pollo Al Marsala
chicken livers sautéed with onions and mushrooms in marsala wine sauce
Petti Di Pollo Aromatizzati Con Ceci E Cozze Al Peperoncino
chicken scaloppine with chickpeas and mussels with chili pepper-herbed tomato sauce
Filetto Di Branzino Con Carciofi Funghi
fillet of Mediterranean sea bass sautéed with baby artichokes, shiitake mushrooms and grape tomatoes
Filetto Di Sogliola Alla Spezzina
onion-tomato-herbed breadcrumbs crusted stripe bass baked in white wine served with sautéed spinach