Secondi Piatti • Entrées

breaded veal chop topped with arugula, parmesan cheese and cherry tomatoes drizzled with extra virgin olive oil

veal scaloppine sautéed with shiitake mushrooms, sun dried tomatoes, baby artichokes and asparagus in white wine sauce

breaded veal cutlet in tomato sauce and topped with cheese

Also available: chicken or shrimp

veal scaloppini sautéed in lemon and white wine

Also available:  chicken

veal scaloppini sautéed with mushrooms, diced prosciutto and marsala wine sauce

breaded eggplant topped with mozzarella cheese and marinara sauce

rolls of baked breaded eggplant filled with ricotta cheese topped with marinara sauce

organic free range half broiled chicken served with sautéed vegetables

egg battered chicken breast sautéed in lemon and white wine sauce

Also available:  veal and shrimp

chicken chunks with spinach, sweet and hot sausage, white beans in white wine

chicken sautéed with lemon rosemary bay leaf white wine sauce

chicken sautéed with peppers, onions, mushrooms and tomato sauce

tender mussels and clams simmered in white wine broth served with toasted tuscan bread

calamari sautéed with garlic and marinara sauce

grilled fillet salmon served over sautéed brussels sprouts, leeks and carrots

leek crusted chilean sea bass prepared in white wine and lemon served with sautéed spinach