breaded veal chop topped with arugula, parmesan cheese and cherry tomatoes drizzled with extra virgin olive oil
Scaloppine Di Vitello Alla Campana
veal scaloppine sautéed with shiitake mushrooms, sun dried tomatoes, baby artichokes and asparagus in white wine sauce
Scaloppine Di Vitello Alla Parmigiana
breaded veal cutlet in tomato sauce and topped with cheese
Also available: chicken or shrimp
Piccata Di Vitello
veal scaloppini sautéed in lemon and white wine
Also available: chicken
Scaloppine Di Vitello Alla Marsala
veal scaloppini sautéed with mushrooms, diced prosciutto and marsala wine sauce
Melanzane Alla Parmigiana
breaded eggplant topped with mozzarella cheese and marinara sauce
Involtini Di Melanzane
rolls of baked breaded eggplant filled with ricotta cheese topped with marinara sauce
Galletto Bio Al Mattone
organic free range half broiled chicken served with sautéed vegetables
Petti Di Pollo Alla Francese
egg battered chicken breast sautéed in lemon and white wine sauce
Also available: veal and shrimp
Bocconcini Di Pollo Rustici
chicken chunks with spinach, sweet and hot sausage, white beans in white wine
Pollo Alla Scarpariello
chicken sautéed with lemon rosemary bay leaf white wine sauce
Pollo Alla Cacciatora
chicken sautéed with peppers, onions, mushrooms and tomato sauce
Guazzetto Di Vongole E Cozze
tender mussels and clams simmered in white wine broth served with toasted tuscan bread
Calamari Marinara
calamari sautéed with garlic and marinara sauce
Trancio Di Salmone Arrosto Con Verdure
grilled fillet salmon served over sautéed brussels sprouts, leeks and carrots
Filetto Di Spigola In Crosta Di Porri Al Limone
leek crusted chilean sea bass prepared in white wine and lemon served with sautéed spinach