Secondi Piatti • Entrées

Costoletta Di Vitello Alla Milanese Con Rucola E Pomodorini Ciliegia

40.50

breaded veal chop topped with arugula, parmesan cheese and cherry tomatoes drizzled with extra virgin olive oil

Scaloppine Di Vitello Alla Campana

26.50

veal scaloppine sautéed with shiitake mushrooms, sun dried tomatoes, baby artichokes and asparagus in white wine sauce

Scaloppine Di Vitello Alla Parmigiana

24.75, chicken: 20.75, shrimp: 28.75

breaded veal cutlet in tomato sauce and topped with cheese

Also available: chicken or shrimp

Piccata Di Vitello

24.25, chicken: 19.75

veal scaloppini sautéed in lemon and white wine

Also available:  chicken

Scaloppine Di Vitello Alla Marsala

25.25, chicken: 21.25

veal scaloppini sautéed with mushrooms, diced prosciutto and marsala wine sauce

Also available:  chicken

Melanzane Alla Parmigiana

20.50

breaded eggplant topped with mozzarella cheese and marinara sauce

Involtini Di Melanzane

20.50

rolls of baked breaded eggplant filled with ricotta cheese topped with marinara sauce

Pollo Al Mattone

26.50

organic free range half broiled chicken served with sautéed vegetables

Petti Di Pollo Alla Francese

20.50, veal: 25.50, shrimp: 28.50

egg battered chicken breast sautéed in lemon and white wine sauce

Also available:  veal and shrimp

Bocconcini Di Pollo Rustici

23.95

chicken chunks with spinach, sweet and hot sausage, white beans in white wine

Pollo Alla Scarpariello

22.50

chicken sautéed with lemon rosemary bay leaf white wine sauce

Pollo Alla Cacciatora

22.50

chicken sautéed with peppers, onions, mushrooms and tomato sauce

Guazzetto Di Vongole E Cozze

28.00

tender mussels and clams simmered in white wine broth served with toasted tuscan bread

Calamari Marinara

24.00, mussels: 23.25, shrimp: 27.75

calamari sautéed with garlic and marinara sauce

Also available: mussels or shrimp or *Shrimp Fra Diavolo (Spicy)

Trancio Di Salmone Arrosto Con Verdure

25.50

grilled fillet salmon served over sautéed brussels sprouts, leeks and carrots

Filetto Di Spigola In Crosta Di Porri Al Limone

35.00

leek crusted chilean sea bass prepared in white wine and lemon served with sautéed spinach

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