Secondi Piatti • Entrées

Costoletta Di Vitello Alla Milanese Con Rucola E Pomodorini Ciliegia


breaded veal chop topped with arugula, parmesan cheese and cherry tomatoes drizzled with extra virgin olive oil

Scaloppine Di Vitello Alla Campana


veal scaloppine sautéed with shiitake mushrooms, sun dried tomatoes, baby artichokes and asparagus in white wine sauce

Scaloppine Di Vitello Alla Parmigiana

25.25, chicken: 21.25, shrimp: 29.00

breaded veal cutlet in tomato sauce and topped with cheese

Also available: chicken or shrimp

Piccata Di Vitello

24.75, chicken: 22.25

veal scaloppini sautéed in lemon and white wine

Also available:  chicken

Scaloppine Di Vitello Alla Marsala

25.75, chicken: 21.50

veal scaloppini sautéed with mushrooms, diced prosciutto and marsala wine sauce

Also available:  chicken

Melanzane Alla Parmigiana


breaded eggplant topped with mozzarella cheese and marinara sauce

Involtini Di Melanzane


rolls of baked breaded eggplant filled with ricotta cheese topped with marinara sauce

Pollo Al Mattone


organic free range half broiled chicken served with sautéed vegetables

Petti Di Pollo Alla Francese

22.25, veal: 25.50, shrimp: 29.00

egg battered chicken breast sautéed in lemon and white wine sauce

Also available:  veal and shrimp

Bocconcini Di Pollo Rustici


chicken chunks with spinach, sweet and hot sausage, white beans in white wine

Pollo Alla Scarpariello


chicken sautéed with lemon rosemary bay leaf white wine sauce

Pollo Alla Cacciatora


chicken sautéed with peppers, onions, mushrooms and tomato sauce

Guazzetto Di Vongole E Cozze


tender mussels and clams simmered in white wine broth served with toasted tuscan bread

Calamari Marinara


calamari sautéed with garlic and marinara sauce

Trancio Di Salmone Arrosto Con Verdure


grilled fillet salmon served over sautéed brussels sprouts, leeks and carrots

Filetto Di Spigola In Crosta Di Porri Al Limone


leek crusted chilean sea bass prepared in white wine and lemon served with sautéed spinach

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