traditional Sicilian rice balls coated with bread crumbs filled with sweet peas and beef ragù
Insalata Tenera Con Calamari E Delizie Dell’Orto
baby greens with calamari, cherry tomatoes, chickpeas, black olives and homemade croutons in balsamic vinaigrette
Linguine Con Brocconcini Di Spada Alla Livornese
linguine with swordfish chunks in black olives, capers, onion and tomato sauce
Risotto Al Gorgonzola Leggero, salsiccia Fresca E Nocciole Tostate
risotto with light gorgonzola cheese, fresh sausage and toasted hazelnuts
Involtini Di Vitello Con Salsiccia E Patate
bacon wrapped veal scaloppine filled with sweet sausage and potatoes in shallot-rosemary scent served with broccoli rabe
Trippa Alla Marinara
tripe prepared in a marinara sauce
Fegatini Di Pollo Al Marsala
chicken livers sautéed with onions and mushrooms in marsala wine sauce
Petti Di Pollo Aromatizzati Con Ceci E Cozze Al Peperoncino
chicken scaloppine with chickpeas and mussels with chili pepper-herbed tomato sauce
Filetto Di Branzino Con Carciofi Funghi
fillet of Mediterranean sea bass sautéed with baby artichokes, shiitake mushrooms and grape tomatoes
Filetto Di Sogliola Alla Spezzina
onion-tomato-herbed breadcrumbs crusted stripe bass baked in white wine served with sautéed spinach
Cheesecake Con Fragole E Panna
gluten free homemade cheesecake with whipped cream and fresh strawberries