SPECIALS OF THE DAY

Fiori Di Zucca Ripieni Con Mozzarella E Parmigiano

14.75

zucchini flowers filled with mozzarella and parmigiano reggiano cheese served with marinara sauce

  • Antipasti

Fichi Con Gorgonzola E Prosciutto

14.50

baby greens with fresh figs, gorgonzola cheese, Parma prosciutto and walnuts in balsamic vinaigrette

  • Antipasti

Gnocchi Con Zucca E Cavolette Di Brussels

24.00

homemade potato gnocchi with butternut squash and Brussels sprouts in light cream sauce topped with walnuts

  • Primo Piatto
  • homemade pasta

Fusilli Con Pesto Di Pistacchi E Gamberi

26.00

short corkscrew shaped pasta with baby shrimp in pistachio pesto sauce

  • Piatto Del Mese

Costicine D’Agnello Alla Calabra

39.00

grilled marinated French cut lamb chops served with sautéed artichokes hearts and mixed mushrooms

  • Secondi Piatti

Trippa Alla Marinara

29.75

tripe prepared in a marinara sauce

  • Secondi Piatti

Fegatini Di Pollo Al Marsala

24.00

chicken livers sautéed with onions and mushrooms in marsala wine sauce

  • Secondi Piatti

Petti Di Pollo Alla Certosina

26.50

chicken scaloppine topped with prosciutto, asparagus, portabella mushroom and smoked mozzarella simmered in white wine sauce

  • Secondi Piatti

Fillet Di Branzino Alla Marchiaro

42.00

fillet of Mediterranean Branzino with clams and mussels sautéed in garlic, white wine and touch of lite marinara sauce

  • Secondi Piatti

Filetto Di Dentice Al Postino

38.50

grilled red snapper topped with diced avocado, red onions and cherry tomatoes drizzled with extra virgin olive oil

  • Secondi Piatti
Email
Subscribe to our newsletter to get the latest right to your inbox.
Loading ...