baked artichoke sautéed with pancetta, spinach and grape tomatoes in garlic and white wine sauce
Insalata Al Sorriso
baby greens with salami, asparagus, sweet roasted peppers, provolone cheese and black olives in balsamic vinaigrette
Cappelletti Alla Salvi
cheese filled hat shaped pasta with sweet peas, mushrooms and Parma prosciutto topped with mozzarella cheese in a cream sauce
Caserecce Con Salsiccia, Zucchine E Zafferano
short slightly twisted pasta with sweet sausauge and zucchine in a saffron sauce
Scaloppine Di Vitello Alle Delizie Dell’Orto
veal scaloppine sautéed topped with roasted sweet peppers, grilled eggplant, grilled zucchini and sun dried tomato in white wine sauce
Trippa Alla Marinara
tripe prepared in a marinara sauce
Fegatini Di Pollo Al Marsala
chicken livers sautéed with onions and mushrooms in marsala wine sauce
Petti Di Pollo Con Mais E Mozzarella
chicken scaloppine sautéed with corn and fresh mozzarella
Filetto Di Branzino Alla Livornese
fillet of Mediterranean Sea bass with black olives, capers, onions and fresh tomato sauce
Noce Di Cocco Ripieno
creamy coconut sorbetto served in the natural fruit shell