SPECIALS OF THE DAY

Arancini Siciliani

12.50

traditional Sicilian rice balls coated with bread crumbs filled with sweet peas and beef ragù

  • Antipasti

Insalata Tenera Con Calamari E Delizie Dell’Orto

14.00

baby greens with calamari, cherry tomatoes, chickpeas, black olives and homemade croutons in balsamic vinaigrette 

  • Antipasti

Linguine Con Brocconcini Di Spada Alla Livornese

25.00

linguine with swordfish chunks in black olives, capers, onion and tomato sauce 

  • Primo Piatto

Risotto Al Gorgonzola Leggero, salsiccia Fresca E Nocciole Tostate

26.00

risotto with light gorgonzola cheese, fresh sausage and toasted hazelnuts 

  • Piatto Del Mese

Involtini Di Vitello Con Salsiccia E Patate

34.50

bacon wrapped veal scaloppine filled with sweet sausage and potatoes in shallot-rosemary scent served with broccoli rabe

  • Secondi Piatti

Trippa Alla Marinara

29.75

tripe prepared in a marinara sauce

  • Secondi Piatti

Fegatini Di Pollo Al Marsala

24.00

chicken livers sautéed with onions and mushrooms in marsala wine sauce

  • Secondi Piatti

Petti Di Pollo Aromatizzati Con Ceci E Cozze Al Peperoncino

26.00

chicken scaloppine with chickpeas and mussels with chili pepper-herbed tomato sauce

  • Secondi Piatti

Filetto Di Branzino Con Carciofi Funghi

39.00

fillet of Mediterranean sea bass sautéed with baby artichokes, shiitake mushrooms and grape tomatoes   

  • Secondi Piatti

Filetto Di Sogliola Alla Spezzina

39.50

onion-tomato-herbed breadcrumbs crusted stripe bass baked in white wine served with sautéed spinach 

  • Secondi Piatti

Cheesecake Con Fragole E Panna

11.50

gluten free homemade cheesecake with whipped cream and fresh strawberries

  • Dolce
  • Homemade
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