zucchini flowers filled with mozzarella and parmigiano reggiano cheese served with marinara sauce
Fichi Con Gorgonzola E Prosciutto
baby greens with fresh figs, gorgonzola cheese, Parma prosciutto and walnuts in balsamic vinaigrette
Gnocchi Con Zucca E Cavolette Di Brussels
homemade potato gnocchi with butternut squash and Brussels sprouts in light cream sauce topped with walnuts
Fusilli Con Pesto Di Pistacchi E Gamberi
short corkscrew shaped pasta with baby shrimp in pistachio pesto sauce
Costicine D’Agnello Alla Calabra
grilled marinated French cut lamb chops served with sautéed artichokes hearts and mixed mushrooms
Trippa Alla Marinara
tripe prepared in a marinara sauce
Fegatini Di Pollo Al Marsala
chicken livers sautéed with onions and mushrooms in marsala wine sauce
Petti Di Pollo Alla Certosina
chicken scaloppine topped with prosciutto, asparagus, portabella mushroom and smoked mozzarella simmered in white wine sauce
Fillet Di Branzino Alla Marchiaro
fillet of Mediterranean Branzino with clams and mussels sautéed in garlic, white wine and touch of lite marinara sauce
Filetto Di Dentice Al Postino
grilled red snapper topped with diced avocado, red onions and cherry tomatoes drizzled with extra virgin olive oil