Specials of the Day

Antipasti - Appetizers

Crocchette Di Salmone E Patate

Dinner: 14.50, Lunch: 13.50

salmon and potato croquettes served with tartar sauce

Insalata Tenera Con Fichi

Dinner: 15.50, Lunch: 13.50

baby greens with fresh figs, Parma prosciutto, gorgonzola and walnuts in balsamic vinaigrette

Piatto Del Mese

Cannelloni Alla Pugliese

25.50

homemade cannelloni filled with sweet sausage kale and mushroom in lite pink sauce

  • Region of Month
  • homemade pasta

Primo Piatto - Pasta Dish

Spaghetti Con Ricotta E Fiori Di Zucca

Dinner: 25.00, Lunch 22.00

spaghetti with ricotta cheese and zucchini flowers 

Secondi Piatti - Entrées

Scaloppine Di Vitello All’Ortolana

Dinner: 37.00, Lunch: 34.00

veal scaloppine topped with zucchini, eggplant and roasted peppers, topped with mozzarella in light marsala sauce

Trippa Alla Marinara

Dinner: 36.00, Lunch: 33.00

tripe prepared in a marinara sauce

Fegatini Di Pollo Al Marsala

Dinner: 29.50, Lunch: 26.50

chicken livers sautéed with onions and mushrooms in marsala wine sauce

Petti Di Pollo Tartufati In Crosta Di Parmigiano

Dinner: 29.00, Lunch: 25.00

parmesan crusted chicken scaloppine with truffle oil over escarole and cannellini beans topped and served with rosemary crusted crostino 

Filetto Di Branzino Alla Mostarda In Crosta Di Asparagi

Dinner: 44.00, Lunch: 41.00

asparagus crusted Mediterranean Branzino in dijon mustard-shallot sauce

Dolci - Desserts

Zabaione Con Fragole

13.00

sweet foamy cream made of egg, sugar and marsala topped with fresh strawberries and garnished mint

  • homemade
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