Zuppa - Soup

Zuppa Di Porro E Patate

9.00, Lunch: 8.50

leek and potato soup

Antipasti - Appetizers

Insalata Tenera Con Peperoni, Mozzarella E Fagioli

13.95, Lunch: 12.95

baby greens with sweet roasted peppers, fresh mozzarella, sliced prosciutto and cannellini beans in balsamic vinegar

Piatto Del Mese

Pappardella Al Ragù Di Cinghiale


homemade broad flat ribbon pasta in wild boar ragù

  • Region of the Month
  • Homemade Pasta

Primo Piatto - Pasta Dish

Tortellini Alla Salvi

23.50, Lunch: 19.25

meat tortellini prepared with sweet peas, mushrooms, Parma prosciutto in light pink sauce topped with melted mozzarella cheese

Secondi Piatti - Entrées

Scaloppine Di Vitello Al Vin Santo

29.50, Lunch: 25.00

veal scaloppine sautéed with mixed mushrooms and butternut squash in vin santo sauce

Trippa Alla Marinara

29.75, Lunch: 24.00

tripe prepared in a marinara sauce

Fegatini Di Pollo Al Marsala

23.50, Lunch: 19.75

chicken livers sautéed with onions and mushrooms in marsala wine sauce

Petti Di Pollo Alla Zingara

25.50, Lunch: 21.75

chicken scaloppine sautéed with asparagus, onions, red peppers, shiitake mushrooms and baby artichokes in white wine

Filetto Di Tilapia Al Marechiaro

33.00, Lunch: 28.00

tilapia sautéed with clams and mussels in garlic and white wine scented marinara sauce

Dolci - Desserts

Torta Millefoglie


napoleon cake – crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar

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76 Westchester Avenue, Pound Ridge, New York