Specials of the Day

Zuppa - Soup

Vellutata Di Verza E Patate

Dinner: 12.00, Lunch: 11.00

cabbage and potato soup

Antipasti - Appetizers

Insalata Di Cavolo Con Mele Noci Pecan E Zucca Arrosto

Dinner: 15.00, Lunch: 14.00

kale salad with carrots, apple, pecans, roasted butternut squash, pomegranate and goat cheese in lite red vinegar-mustard dressing 

Piatto Del Mese

Spezzatino Di Manzo Alla Piemontese Con Polenta

29.00

beef stew with carrots and peas served over polenta

  • Region of Month

Primo Piatto - Pasta Dish

Fusilli Con Polpa Granchio, Gamberetti E Asparagi

Dinner: 26.00, Lunch 23.00

short curly pasta with crab meat, shrimp and asparagus in garlic and olive oil

Secondi Piatti - Entrées

Trippa Alla Marinara

Dinner: 29.75, Lunch: 26.00

tripe prepared in a marinara sauce

Fegatini Di Pollo Al Marsala

Dinner: 24.00, Lunch: 21.00

chicken livers sautéed with onions and mushrooms in marsala wine sauce

Pollo Alla Marchese

Dinner: 26.75, Lunch: 24.75

chicken scaloppine rolled and filled with prosciutto, smoked mozzarella and asparagus in white wine sauce topped with mushrooms

Filetto Di Branzino Con Caviale Di Melanzane

Dinner: 42.00, Lunch: 38.00

pan seared mediterranean branzino served with grilled zucchini topped with eggplant pureé

Dolci - Desserts

Torta Di Ricotta E Pistacchio

12.00

pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar

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