Specials of the Day

Antipasti - Appetizers

Polpette Di Salsiccia, Cime Di Rapa E Mozzarella

Dinner: 13.95, Lunch: 12.95

“meatballs” made with sausage, broccoli rabe and mozzarella cheese

Insalata Alla Broccio Di Ferro

Dinner: 13.50, Lunch: 12.50

spinach salad with strawberries, grapes, blueberries and raspberries topped with walnuts in balsamic vinaigrette

Piatto Del Mese

Penne Rigate Alla Ghiottona

25.50

penne rigate with crumbled sausage, mushrooms and sweet peas in a light cream sauce with touch of tomato sauce

  • Region of Month

Primo Piatto - Pasta Dish

Rigatoni Con Pesto Di Zucchine, Ricotta Salata E Pomodori Secchi

Dinner: 24.50, Lunch: 22.50

rigatoni with zucchini pesto, ricotta salata and sun dried tomatoes

Secondi Piatti - Entrées

Involtini Di Vitello Alla Barese

Dinner: 31.50, Lunch: 28.50

veal scaloppine rolled and filled with spinach, mozzarella and ricotta cheese topped with shiitake mushrooms in white wine sauce

Trippa Alla Marinara

Dinner: 29.75, Lunch: 26.00

tripe prepared in a marinara sauce

Fegatini Di Pollo Al Marsala

Dinner: 24.00, Lunch: 21.00

chicken livers sautéed with onions and mushrooms in marsala wine sauce

Petti Di Pollo Alla Bersagliera

Dinner: 26.00, Lunch: 22.00

chicken scaloppine topped with roasted peppers and Parma prosciutto and stuffed mushrooms in marsala wine sauce

Millefoglie Di Spigola Alla Nocciole Su Tramezzino Di Polenta E Crema Di Patate Al Pesto Genovese

Dinner: 38.00, Lunch: 34.00

sea bass millefeuille with hazelnuts on polenta sandwich and potato cream with pesto sauce

Dolci - Desserts

Tortino Di Cioccolato

10.50

warm chocolate lava cake with a heart of molten chocolate

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