Antipasti - Appetizers

Funghi Ripieni Di Salsiccia

13.75, Lunch: 13.00

baked mushrooms filled with sausage, spinach, mushrooms and parmesan cheese

Insalata Di Cavolo Nero Formaggio Caprino E Mela

13.00, Lunch: 12.00

kale with breaded goat cheese balls, sunflower seeds, red onions and apples in lite maple syrup balsamic dressing

Piatto Del Mese

Bocconcini Di Pollo Alla Ragusana


chunks of chicken sautéed with black olives, capers, red peppers and cherry tomatoes in white wine sauce

  • Region of the Month

Primo Piatto - Pasta Dish

Lasagna Vegetariana

24.00, Lunch: 19.75

homemade lasagna filled with eggplant, mushroom, carrot, spinach, ricotta and goat cheese in béchamel sauce

  • Homemade Pasta

Secondi Piatti - Entrées

Costicine D’Agnello Alla Molisana

29.00, Lunch: 25.00

honey glazed lamb chops served with sweet peas purée and balsamic glaze

Trippa Alla Marinara

29.75, Lunch: 23.00

tripe prepared in a marinara sauce

Fegatini Di Pollo Al Marsala

23.50, Lunch: 18.75

chicken livers sautéed with onions and mushrooms in marsala wine sauce

Filetto Di Orata Al Pesto Di Pistacchi

32.00, Lunch: 27.50

baked sea bream topped with sliced potato and olives in pistachio pesto sauce

Dolci - Desserts

Cioccolato Caramel Crunch


gluten-free flourless chocolate cake filled with crunchy almond bites, topped with creamy caramel and hazelnuts, drizzled with chocolate

  • Gluten Free

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76 Westchester Avenue, Pound Ridge, New York