Specials of the Day

Antipasti - Appetizers

Insalata Tenera Mezzaluna

Dinner: 14.50, Lunch: 14.00

baby greens with sweet roasted peepers, diced mozzarella cheese and Parma prosciutto in balsamic vinaigrette

Crocchette Di Zucchine, Bacon E Fontina

Dinner: 14.50, Lunch: 13.50

zucchini, bacon and fontina croquettes

Piatto Del Mese

Timballo Alla Calabrese


baked penne with soppressata, tiny veal meatballs, tomato sauce, egg, mozzarella and parmigiano cheese

  • Region of Month

Primo Piatto - Pasta Dish

Rigatoni Con Fagioli, Gamberetti E Rucola

Dinner: 24.50, Lunch: 21.50

rigatoni sautéed with cannellini bean, shrimp and arugula in pink sauce

Secondi Piatti - Entrées

Involtini Di Vitello Alla Pizzaiola

Dinner: 31.00, Lunch: 26.00

veal scaloppine rolled and filled fresh mozzarella and olives in marinara sauce

Trippa Alla Marinara

Dinner: 29.75, Lunch: 26.00

tripe prepared in a marinara sauce

Fegatini Di Pollo Al Marsala

Dinner: 24.00, Lunch: 21.00

chicken livers sautéed with onions and mushrooms in marsala wine sauce

Petti Di Pollo Alla Moda Di Capri

Dinner: 26.00, Lunch: 22.00

grilled chicken scaloppine topped with baby arugula, grape tomatoes and shaved parmesan cheese

Moleche A Vostro Piacere

Dinner: 36.00, Lunch: 31.00

soft shell crabs served sautéed or francese style

Filetto Di Branzino Alla Griglia Con Insalatina Esotica

Dinner: 41.00, Lunch: 36.00

grilled fillet of Mediterranean sea bass topped with homemade aioli served with avocado, cherry tomato, black olives, sweet red peppers and goat cheese salad

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