Specials

Zuppa - Soup

Zuppa Di Zucca Con Caprino E Cipolla Croccante

10.50, Lunch: 9.50

butternut squash soup topped with goat cheese and crispy shallots

Antipasti - Appetizers

Polpette Di Patate, Cavolo Nero E Mozzarella

12.00, Lunch: 11.00

fried kale, mozzarella cheese and potato cake served with tartar sauce

Insalata Invernale

12.95, Lunch: 11.95

baby spinach and shaved brussels sprouts with avocado, pomegranate, almonds, crispy bacon and shaved parmesan in lemon-dijon mustard dressing

Piatto Del Mese

Pappardella Al Ragù Di Cinghiale

24.50

homemade broad flat ribbon pasta in wild boar ragù

  • Region of the Month
  • Homemade Pasta

Primo Piatto - Pasta Dish

Ravioli Di Pesce

25.00, Lunch: 21.00

homemade ravioli filled with mixed seafood in a cherry tomato sauce

  • homemade pasta

Secondi Piatti - Entrées

Ossobuco Di Vitello Alla Milanese

37.00, Lunch: 32.00

braised veal shank milanese style sere with saffron risotto

Trippa Alla Marinara

29.75, Lunch: 24.00

tripe prepared in a marinara sauce

Fegatini Di Pollo Al Marsala

23.50, Lunch: 19.75

chicken livers sautéed with onions and mushrooms in marsala wine sauce

Petti Di Pollo Con Formaggio Tartufato E Prosciutto Cotto

25.50, Lunch: 21.75

chicken scaloppine topped with Italian ham and truffled cheese in lite brown sauce

Saltimbocca Di Sogliola Con Spinaci

32.00, Lunch: 28.00

fillet of sole topped with prosciutto and sage in white wine over sautéed spinach

Filetto Branzino Alla Livornese

34.00, Lunch: 29.00

striped bass with black olives, capers, onions and fresh tomato sauce

Dolci - Desserts

Cioccolato More E Lampone

9.75


A chocolate and almond short pastry crust filled with chocolate ganache made with cocoa nibs, topped with raspberries and blackberries

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76 Westchester Avenue, Pound Ridge, New York