baby greens with sweet roasted peepers, diced mozzarella cheese and Parma prosciutto in balsamic vinaigrette
Antipasti - Appetizers
Crocchette Di Zucchine, Bacon E Fontina
zucchini, bacon and fontina croquettes
Piatto Del Mese
Timballo Alla Calabrese
baked penne with soppressata, tiny veal meatballs, tomato sauce, egg, mozzarella and parmigiano cheese
Primo Piatto - Pasta Dish
Rigatoni Con Fagioli, Gamberetti E Rucola
rigatoni sautéed with cannellini bean, shrimp and arugula in pink sauce
Secondi Piatti - Entrées
Involtini Di Vitello Alla Pizzaiola
veal scaloppine rolled and filled fresh mozzarella and olives in marinara sauce
Trippa Alla Marinara
tripe prepared in a marinara sauce
Fegatini Di Pollo Al Marsala
chicken livers sautéed with onions and mushrooms in marsala wine sauce
Petti Di Pollo Alla Moda Di Capri
grilled chicken scaloppine topped with baby arugula, grape tomatoes and shaved parmesan cheese
Moleche A Vostro Piacere
soft shell crabs served sautéed or francese style
Filetto Di Branzino Alla Griglia Con Insalatina Esotica
grilled fillet of Mediterranean sea bass topped with homemade aioli served with avocado, cherry tomato, black olives, sweet red peppers and goat cheese salad