Specials of the Day

Antipasti - Appetizers

Fiori Di Zucca Ripieni Con Mozzarella E Pomodori Freschi

Dinner: 14.00, Lunch: 13.00

fried zucchini flowers filled with fresh mozzarella, basil and fresh tomatoes

Riso Nero E Gamberi Con Avocado

Dinner: 15.00, Lunch: 14.00

black rice with tomatoes and avocado purée in ginger dressing topped with shrimps

Piatto Del Mese

Fusilli Lunghi Con Melanzane E Salsiccia Fresca

25.50

long fusilli pasta with eggplant and  fresh sausage in a cherry tomato sauce

  • Region of Month

Primo Piatto - Pasta Dish

Risotto Con Funghi Shiitake E Cime Di Rape

Dinner: 23.75, Lunch: 19.75

shiitake mushrooms and broccoli rabe risotto topped with parmesan cheese

Secondi Piatti - Entrées

Costicine D’agnello Alla Calabria

Dinner: 36.00, Lunch: 31.00

grilled marinated french cut lamb chops served with sautéed artichokes hearts and mushrooms

Ossobuco Di Vitello Alla Milanese

Dinner: 36.00, Lunch: 31.00

braised veal shank served with homemade tagliolini

  • homemade pasta

Trippa Alla Marinara

Dinner: 29.75, Lunch: 26.00

tripe prepared in a marinara sauce

Fegatini Di Pollo Al Marsala

Dinner: 24.00, Lunch: 21.00

chicken livers sautéed with onions and mushrooms in marsala wine sauce

Petti Di Pollo Tartufati In Crosta Di Parmigiano

Dinner: 26.00, Lunch: 22.00

parmesan crusted chicken scaloppine with white truffle oil over escarole and cannellini beans served with rosemary scented crostino

Trancio Di Branzino Su Salsa Di Pistacchi Capper Olive Nere E Pomodorini

Dinner: 44.00, Lunch: 38.00

fillet of Mediterranean sea bass sautéed with capers, cherry tomatoes and black olives with pistachio crunch

Dolci - Desserts

Torta Di Nocciole E Cioccolato

11.50

chocolate shortcrust pastry filled with hazelnut cream made with hazelnuts from Piedmont, decorated with praline hazelnuts

Torta Di Ricotta E Pistacchio

10.50

pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar

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