baked sliced potatoes filled with smoked salmon, chives, goat and robiola cheese
Antipasti - Appetizers
Insalata Settembrina
kale, apple, fresh figs, crispy pancetta, toasted pecan and goat cheese salad
Piatto Del Mese
Spaghettoni All’Algherese
“mancini” spaghettoni with clams, red pepper stripes and capers in a garlic-white wine sauce
Primo Piatto - Pasta Dish
Fusilli Avellinesi Con Cime Di Rapa E Gamberi
short twisted pasta with broccoli rabe and shrimp
Secondi Piatti - Entrées
Involtini Di Vitello Con Polenta
veal scaloppine rolled and filled with sweet sausage, leeks, escarole, pecorino cheese and shiitake mushrooms in red wine over crispy polenta
Trippa Alla Marinara
tripe prepared in a marinara sauce
Fegatini Di Pollo Al Marsala
chicken livers sautéed with onions and mushrooms in marsala wine sauce
Petti Di Pollo Alla Bolognese
breaded chicken scaloppine topped with parma prosciutto and parmesan cheese over sautéed spinach
Trancio Di Tonno Al Limone
tuna in lemon and white wine sauce topped with black olives, almonds and pine nuts
Dolci - Desserts
Torta Millefoglie
napoleon cake – crisp layers of puff pasty filled with pasty cream and decorated with powdered sugar
Gelato Alla Noce Di Cocco
coconut gelato served in its natural shell