Spelt, broccoli and potato soup
Zuppa - Soup
Antipasti - Appetizers
Involtini Di Melazane Con Salsiccia
Baked grilled eggplant filled with sweet sausage, mushrooms, cherry tomatoes and mozzarella cheese
Insalata Con Gamberi E Carciofi
Baby spinach with baby shrimp, grapefruit, kalamata olives and artichokes
Piatto Del Mese
Involtini Di Vitello Al Barolo Ridotto
rolled veal filled with sausage, asparagus and mushroom in a reduced Barolo wine sauce
Primo Piatto - Pasta Dish
Orecchiette Alla Barese
Ear shaped pasta with sausage, pork, lamb and beef in spicy tomato sauce topped with pecorino cheese
Secondi Piatti - Entrées
Ossobuco D’ Agnello Con Tagliolini Freschi
Brasied lamb shank served with homemade tagliolini
Trippa Alla Marinara
tripe prepared in a marinara sauce
Fegatini Di Pollo Al Marsala
chicken livers sautéed with onions and mushrooms in marsala wine sauce
Involtini Di Pollo Con Spinaci E Fontina
chicken scaloppine rolled and filled with spinach and fontina cheese in white wine sauce
Trancio Di Pesce Spada Al Salmoriglio
grilled swordfish steak sautéed in a white wine, oregano and caper sauce
Branzino In Crosta Di Riso Alle Milanese E Tagleggio
taleggio risotto crusted branzino served over creamed zucchini and spinach