leek and potato soup
Zuppa - Soup
Antipasti - Appetizers
Insalata Tenera Con Peperoni, Mozzarella E Fagioli
baby greens with sweet roasted peppers, fresh mozzarella, sliced prosciutto and cannellini beans in balsamic vinegar
Piatto Del Mese
Pappardella Al Ragù Di Cinghiale
homemade broad flat ribbon pasta in wild boar ragù
Primo Piatto - Pasta Dish
Tortellini Alla Salvi
meat tortellini prepared with sweet peas, mushrooms, Parma prosciutto in light pink sauce topped with melted mozzarella cheese
Secondi Piatti - Entrées
Scaloppine Di Vitello Al Vin Santo
veal scaloppine sautéed with mixed mushrooms and butternut squash in vin santo sauce
Trippa Alla Marinara
tripe prepared in a marinara sauce
Fegatini Di Pollo Al Marsala
chicken livers sautéed with onions and mushrooms in marsala wine sauce
Petti Di Pollo Alla Zingara
chicken scaloppine sautéed with asparagus, onions, red peppers, shiitake mushrooms and baby artichokes in white wine
Filetto Di Tilapia Al Marechiaro
tilapia sautéed with clams and mussels in garlic and white wine scented marinara sauce
Dolci - Desserts
Torta Millefoglie
napoleon cake – crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar