toasted tuscan bread topped with robiola cheese, parma prosciutto, fresh figs and aged balsamic
Antipasti - Appetizers
Arancini Siciliani
traditional sicilian rice balls coated with breadcrumbs filled with sweet peas and beef ragù
Insalata Tenera Con Gamberetti
baby greens with shrimp, avocado, cherry tomatoes, cannellini beans and homemade croutons in balsamic vinaigrette
Piatto Del Mese
Involtini Di Pollo Alla Piemontese
rolled chicken scaloppine filled with spinach, truffle oil, fontina cheese and fresh sausage in demi glace with mushrooms
Primo Piatto - Pasta Dish
Gnocchi Alle Vongole E Zucchini
homemade potato gnocchi with clams topped with crispy zucchini in a garlic white wine sauce
Secondi Piatti - Entrées
Scaloppine Di Vitello Alla Viareggina
veal scaloppine simmered in herbed marinara sauce topped with fresh mozzarella
Trippa Alla Marinara
tripe prepared in a marinara sauce
Fegatini Di Pollo Al Marsala
chicken livers sautéed with onions and mushrooms in marsala wine sauce
Filetto Di Branzino Al Limone Con Capperi
mediterranean branzino with capers in white wine lemon sauce
Dolci - Desserts
Sfogliatelle Napoletana
imported for Naples, Italy shell shaped pasta frolla filled with sweet ricotta, almond paste and candied peel of citron