grilled sea scallops over chickpea purée topped with crispy leeks
Antipasti - Appetizers
Insalata Tenera Con Frutta E Gorgonzola
baby greens with grapes, strawberries, blueberries, walnuts and topped with gorgonzola cheese in balsamic vinaigrette
Piatto Del Mese
Fusilli Lunghi Con Melanzane E Salsiccia Fresca
long fusilli pasta with eggplant and fresh sausage in a cherry tomato sauce
Primo Piatto - Pasta Dish
Farfalle Con Salmone E Rucola
bow-tie pasta with arugula, smoked and fresh salmon in pink sauce
Secondi Piatti - Entrées
Costoletta Di Vitello Alla Valdostana
breaded veal chop filled with ham and fontina cheese
Trippa Alla Marinara
tripe prepared in a marinara sauce
Fegatini Di Pollo Al Marsala
chicken livers sautéed with onions and mushrooms in marsala wine sauce
Saltimbocca Di Pollo Alla Romana Con Spinaci
chicken scaloppine topped with Parma prosciutto and sage in demi-glace over spinach
Filetto Di Branzino Alla Griglia
grilled filet of Mediterrean seabass topped with homemade aioli served with avocado, cherry tomatoes, black olives, sweet red pepper and goat cheese salad