Specials of the Day

Antipasti - Appetizers

Fiori Di Zucca Ripieni Con Mozzarella E Parmigiano

Dinner: 14.25, Lunch: 13.25

zucchini flowers filled with mozzarella and parmigiano reggiano cheese served with marinara sauce

Insalata Mediterranea

Dinner: 13.50, Lunch: 12.50

baby greens with strawberries, grapes, walnuts and gorgonzola cheese in balsamic vinaigrette

Piatto Del Mese

Fusilli All’ Irpina


homemade fusilli with zucchini, Italian pancetta in white wine topped with ricotta salata

  • Region of Month
  • Homemade Pasta

Primo Piatto - Pasta Dish

Cannelloni Alla Pugliese

Dinner: 25.50, Lunch: 22.50

homemade cannelloni filled with sweet sausage, broccoli rabe and parmesan cheese in light pink sauce

  • Homemade Pasta

Secondi Piatti - Entrées

Involtini Di Vitello Con Pancetta E Zucchine

Dinner: 31.00, Lunch: 26.00

veal scaloppine rolled and filled with parmesan cheese, zucchini, pancetta in a white wine shiitake mushroom sauce

Trippa Alla Marinara

Dinner: 29.75, Lunch: 26.00

tripe prepared in a marinara sauce

Fegatini Di Pollo Al Marsala

Dinner: 24.00, Lunch: 21.00

chicken livers sautéed with onions and mushrooms in marsala wine sauce

Petti Di Pollo Alla Cardinale

Dinner: 26.00, Lunch: 22.00

chicken scaloppine topped with eggplant, prosciutto, mozzarella cheese and roasted peppers in light demi-glace sauce

Filetto Di Branzino Alla Marechiaro

Dinner: 42.00, Lunch: 38.00

Mediterranean sea bass with clams and mussels sautéed in garlic, white wine and touch of lite marinara sauce 

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