baked roasted red peppers filled with fresh mozzarella and ham drizzled with extra virgin olive oil
Antipasti - Appetizers
Piatto Del Mese
Pennoni Con Gamberetti E Rucola In Salsa Rosa
larger version of penne pasta with baby shrimp and arugula in a light pink sauce
Primo Piatto - Pasta Dish
Gnocchi Alla Sorrentina
baked homemade potato gnocchi with mozzarella cheese and tomato sauce
Secondi Piatti - Entrées
Petti Di Pollo Tartufati In Crosta Di Parmigiano
parmesan crusted chicken scaloppine with truffle oil over escarole and cannelloni beans served over rosemary crusted crostino
Trippa Alla Marinara
tripe prepared in a marinara sauce
Fegatini Di Pollo Al Marsala
chicken livers sautéed with onions and mushrooms in marsala wine sauce
Filetto Di Branzino Alla Marechiaro
mediterranean sea bass with clams and mussels sautéed in garlic white wine and touch of lite marinara sauce