Specials of the Day

Zuppa - Soup

Zuppa Di Piselli Con Portabella E Pancetta

Dinner: 12.75, Lunch: 11.50

split pea soup with portabella mushrooms and bacon

Antipasti - Appetizers

Insalata Tenera Con Caprino, Pere E Noci

Dinner: 13.95, Lunch: 13.00

baby greens with with breaded goat cheese balls, pears and walnuts in white wine-vinegar dressing

Piatto Del Mese

Gnocchi Cremosi Alla Zucca Con Salsiccia

24.50

homemade potato gnocchi in creamy butternut squash,  scarmoza cheese and sweet sausage (non-dairy)

  • Region of Month
  • Homemade Pasta

Primo Piatto - Pasta Dish

Linguine Con Bocconcini Di Pesce Spada Alla Livornese

Dinner: 25.00, Lunch: 22.50

linguine sautéed with chunks swordfish in black olives, onion, capers and fresh tomato sauce

Secondi Piatti - Entrées

Involtini Di Vitello Alle Melanzane E Fontina

Dinner: 32.00, Lunch: 28.00

veal scaloppine rolled and filled with grilled eggplant and fontina cheese in onion-white wine sauce

Trippa Alla Marinara

Dinner: 29.75, Lunch: 26.00

tripe prepared in a marinara sauce

Fegatini Di Pollo Al Marsala

Dinner: 24.00, Lunch: 21.00

chicken livers sautéed with onions and mushrooms in marsala wine sauce

Petti Di Pollo Al Brandy Con Zucchini E Gamberetti

Dinner: 26.00, Lunch: 23.00

chicken scaloppine topped with zucchini and baby shrimp sautéed in light pink brandy sauce

Filetto Di Branzino In Crosta Di Patate

Dinner: 42.00, Lunch: 37.00

rosemary scented potato crusted Mediterranean sea bass in white wine sauce over asparagus

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