baked roasted red pepper filled with fresh mozzarella and parma prosciutto drizzled with extra virgin olive oil
Antipasti - Appetizers
Insalata Di Spinaci Prima Verile
baby spinach with organic strawberries, almonds and goat cheese in raspberry vinaigrette
Piatto Del Mese
Scaloppine Di Vitello Alla Piemontese
veal scaloppine topped with fontina cheese, black truffle zest and mushroom cup in light demi-glace sauce
Primo Piatto - Pasta Dish
Spaghetti Con Creme Di Burrata E Melanzane
spaghetti with eggplant in burrata-basil sauce
Secondi Piatti - Entrées
Ossobuco Di Vitello Con Tagliolini
braised veal shank with homemade tagliolini
Trippa Alla Marinara
tripe prepared in a marinara sauce
Fegatini Di Pollo Al Marsala
chicken livers sautéed with onions and mushrooms in marsala wine sauce
Pollo Ripieno Con Salsiccia, Spinaci E Stracchino
chicken scaloppine filled with sweet sausage, spinach and stracchino cheese in marsala wine sauce
Pesce Spada Impanato Alla Siciliana
baked breaded swordfish steak served with baby greens salad
Moleche A Vostro Piacere
soft shell crabs served sautéed or Francese style