Specials

Antipasti - Appetizers

Pepperoni Ripieni Con Mozzarella E Prosciutto Crudo

13.75

baked roasted red pepper filled with fresh mozzarella and parma prosciutto drizzled with extra virgin olive oil

Insalata Di Spinaci Prima Verile

12.50

baby spinach with organic strawberries, almonds and goat cheese in raspberry vinaigrette

Piatto Del Mese

Scaloppine Di Vitello Alla Piemontese

29.00

veal scaloppine topped with fontina cheese, black truffle zest and mushroom cup in light demi-glace sauce

  • Region of the Month

Primo Piatto - Pasta Dish

Spaghetti Con Creme Di Burrata E Melanzane

23.50

spaghetti with eggplant in burrata-basil sauce

Secondi Piatti - Entrées

Ossobuco Di Vitello Con Tagliolini

34.00

braised veal shank with homemade tagliolini

  • homemade pasta

Trippa Alla Marinara

29.75

tripe prepared in a marinara sauce

Fegatini Di Pollo Al Marsala

23.50

chicken livers sautéed with onions and mushrooms in marsala wine sauce

Pollo Ripieno Con Salsiccia, Spinaci E Stracchino

25.00

chicken scaloppine filled with sweet sausage, spinach and stracchino cheese in marsala wine sauce

Pesce Spada Impanato Alla Siciliana

33.00

baked breaded swordfish steak served with baby greens salad

Moleche A Vostro Piacere

35.00

soft shell crabs served sautéed or Francese style

Subscribe to our newsletter to get the latest right to your inbox.

76 Westchester Avenue, Pound Ridge, New York