baked asparagus wrapped with prosciutto topped with parmesan cheese
Antipasti - Appetizers
Insalata All’Ortolana
romaine, chick peas, salami, mozzarella cheese, cherry tomatoes, olives and red onion salad in red vinegar-dijon-extra olive oil dressing
Piatto Del Mese
Fusilli Con Pesto Di Pistacchi E Gamberi
short corkscrew shaped pasta with baby shrimp in pistachio pesto sauce
Primo Piatto - Pasta Dish
Penne Alla Umbra
penne pasta with assorted mushrooms and strips of veal in a light brandy cream sauce drizzled with white truffle oil
Secondi Piatti - Entrées
Scaloppine Di Vitello Cremose Con Verdure
veal scaloppine with carrots, peas and mushrooms in lite cream sauce
Trippa Alla Marinara
tripe prepared in a marinara sauce
Fegatini Di Pollo Al Marsala
chicken livers sautéed with onions and mushrooms in marsala wine sauce
Bocconcini Di Pollo Del “Caval D’Brons”
chicken chunks sautéed with bacon and green olives in rum-white wine sauce
Filetto Di Sogliola In Crosta Di Asparagi
asparagus crusted fillet of sole in dijon mustard-shallot sauce
Filetto Di Branzino Alla Mediterranea
sea bass topped with diced tomatoes, black olives and capers in lemon-white wine sauce