“meatballs” made with sausage, broccoli rabe and mozzarella cheese
Antipasti - Appetizers
Insalata Alla Broccio Di Ferro
spinach salad with strawberries, grapes, blueberries and raspberries topped with walnuts in balsamic vinaigrette
Piatto Del Mese
Penne Rigate Alla Ghiottona
penne rigate with crumbled sausage, mushrooms and sweet peas in a light cream sauce with touch of tomato sauce
Primo Piatto - Pasta Dish
Rigatoni Con Pesto Di Zucchine, Ricotta Salata E Pomodori Secchi
rigatoni with zucchini pesto, ricotta salata and sun dried tomatoes
Secondi Piatti - Entrées
Involtini Di Vitello Alla Barese
veal scaloppine rolled and filled with spinach, mozzarella and ricotta cheese topped with shiitake mushrooms in white wine sauce
Trippa Alla Marinara
tripe prepared in a marinara sauce
Fegatini Di Pollo Al Marsala
chicken livers sautéed with onions and mushrooms in marsala wine sauce
Petti Di Pollo Alla Bersagliera
chicken scaloppine topped with roasted peppers and Parma prosciutto and stuffed mushrooms in marsala wine sauce
Millefoglie Di Spigola Alla Nocciole Su Tramezzino Di Polenta E Crema Di Patate Al Pesto Genovese
sea bass millefeuille with hazelnuts on polenta sandwich and potato cream with pesto sauce
Dolci - Desserts
Tortino Di Cioccolato
warm chocolate lava cake with a heart of molten chocolate