Specials of the Day

Zuppa - Soup

Zuppa Di Zucca Con Caprino E Cipolla Croccante

Dinner: 11.00, Lunch: 9.75

butternut squash soup topped with goat cheese and crispy shallots

Antipasti - Appetizers

Insalata Tenera Con Frutta E Gorgonzola

Dinner: 13.50, Lunch: 11.75

baby greens with grapes, pears, blueberries, walnuts and gorgonzola in a balsamic dressing

Piatto Del Mese

Gnocchi Cremosi Alla Zucca Con Salsiccia

24.50

homemade potato gnocchi in creamy butternut squash,  scarmoza cheese and sweet sausage (non-dairy)

  • Region of Month
  • Homemade Pasta

Primo Piatto - Pasta Dish

Paccheri Con Melanzane, Cozze E Mozzarella Di Bufala

Dinner: 24.50, Lunch: 20.50

paccheri with eggplant, mussels and buffalo mozzarella in a grape tomato sauce

Secondi Piatti - Entrées

Costoletta Di Vitello Con Funghi E Cime Di Rape

Dinner: 44.50, Lunch: 38.50

grilled veal chop served with grilled portabella mushrooms and sautéed broccoli rabe 

Trippa Alla Marinara

Dinner: 29.75, Lunch: 21.00

tripe prepared in a marinara sauce

Fegatini Di Pollo Al Marsala

Dinner: 24.00, Lunch: 21.00

chicken livers sautéed with onions and mushrooms in marsala wine sauce

Involtini Di Pollo Gustosi

Dinner: 26.00, Lunch: 22.00

chicken filled with bacon, roasted peppers and parmesan cheese herbed breadcrumbs in white wine~onion~bay leaf scented sauce

Filetto Di Branzino Con Carciofi E Funghi

Dinner: 42.00, Lunch: 35.00

fillet of sea bass sautéed with baby artichoke, shiitake mushrooms and grape tomatoes

Filetto Di Sogliola In Crosta Di Asparagi

Dinner: 34.00, Lunch: 29.00

asparagus crusted fillet of sole in dijon mustard~shallot sauce

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