sea scallop, onion and cannellini bean soup
Zuppa - Soup
Antipasti - Appetizers
Insalata Al Sorriso
baby greens with sweet roasted peppers, salami, asparagus, provolone cheese and black olives in balsamic vinaigrette
Piatto Del Mese
Pappardelle Alla “Nana”
homemade wide ribbon pasta in duck ragù sauce
Primo Piatto - Pasta Dish
Tagliolini Alla Umbra
tagliolini pasta with assorted mushrooms and strips of veal in a light brandy cream sauce drizzled with white truffle oil
Secondi Piatti - Entrées
Costoletta Di Vitello Alla Parmigiana
breaded pounded veal chop topped with mozzarella cheese and marinara sauce
Trippa Alla Marinara
tripe prepared in a marinara sauce
Fegatini Di Pollo Al Marsala
chicken livers sautéed with onions and mushrooms in marsala wine sauce
Involtini Di Pollo Alla Mugellana
chicken scaloppine filled with spinach, potato and pancetta in white wine
Gamberoni Imperiali
baked shrimp filled with crab meat, lobster, onions and shrimp in lemon and white wine sauce
Dolci - Desserts
Noce Di Cocco Ripeno
creamy coconut sorbetto served in the natural fruit shell