baked mushrooms filled with sausage, spinach, mushrooms and parmesan cheese
Antipasti - Appetizers
Insalata Di Cavolo Nero Formaggio Caprino E Mela
kale with breaded goat cheese balls, sunflower seeds, red onions and apples in lite maple syrup balsamic dressing
Piatto Del Mese
Bocconcini Di Pollo Alla Ragusana
chunks of chicken sautéed with black olives, capers, red peppers and cherry tomatoes in white wine sauce
Primo Piatto - Pasta Dish
Lasagna Vegetariana
homemade lasagna filled with eggplant, mushroom, carrot, spinach, ricotta and goat cheese in béchamel sauce
Secondi Piatti - Entrées
Costicine D’Agnello Alla Molisana
honey glazed lamb chops served with sweet peas purée and balsamic glaze
Trippa Alla Marinara
tripe prepared in a marinara sauce
Fegatini Di Pollo Al Marsala
chicken livers sautéed with onions and mushrooms in marsala wine sauce
Filetto Di Orata Al Pesto Di Pistacchi
baked sea bream topped with sliced potato and olives in pistachio pesto sauce
Dolci - Desserts
Cioccolato Caramel Crunch
gluten-free flourless chocolate cake filled with crunchy almond bites, topped with creamy caramel and hazelnuts, drizzled with chocolate