Specials of the Day

Also Available for In-Dining Lunch

Zuppa - Soup

FREGOLA CON COZZE, VONGOLE E CECI

14.95

Clam and mussels soup with chick peas and fregola

Antipasti - Appetizers

CROCCHETTE DI ZUCCA E MOZZARELLA

15.00

Butternut squash croquettes filled with mozzarella cheese

INSALATA DI SPINACI ARLECCHINO

14.50

Spinach salad with cranberries, oranges, walnuts and parmesan cheese

Piatto Del Mese

TAGLIATELLE AL SUGO D’ANITRA CON FUNGHI

28.00

Homemade tagliatelle pasta in a duck ragu sauce with mushrooms

  • Region of Month

Primo Piatto - Pasta Dish

LINGUINE CON BOCCONCINI DI SPADA ALLA LIVORNESE

28.00

Linguine sauteed with swordfish in black olive, caper, onion and tomato sauce

Secondi Piatti - Entrées

BRACIOLE DI MANZO CON GNOCCHI

33.00

veal scaloppine with zucchini and baby shrimp sautéed in brandy cream sauce

TRIPPA ALLA MARINARA

36.00

tripe prepared in a marinara sauce

FEGATINI DI POLLO AL MARSALA

29.50

chicken livers sautéed with onions and mushrooms in marsala wine sauce

PETTI DI POLLO ALLA CREMA DI FUNGHI CON SPINACI

28.50

Crispy chicken over mushroom puree and saurteed spinach

TRANCIO DI SALMONE CON BACON SUL LETTO DI LENTICCHIE

36.50

Bacon wrapped salmon over lentil and escarole ragout

BRANZINO ALLA GRIGLIA CON VERDURE

42.00

Grilled Mediterranean branzino served with grilled asparagus, zucchini and red peppers drizzled with extra virgin olive oil

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