egg drop with spinach in chicken broth
Zuppa - Soup
Antipasti - Appetizers
Portabella Con Polpa Di Granchio, Pomodori Secchi E Pesto
grilled portabello topped with crab meat, sun dried tomatoes and pesto sauce
Insalata Al Sorriso
baby greens with roasted peppers, salami, asparagus, provolone cheese and black olives in balsamic vinaigrette
Piatto Del Mese
Involtini Di Vitello Al Barolo Ridotto
rolled veal filled with sausage, asparagus and mushroom in a reduced Barolo wine sauce
Primo Piatto - Pasta Dish
Ravioli Ai Frutti Di Mare
homemade seafood ravioli with broccoli rabe and clams
Secondi Piatti - Entrées
Trippa Alla Marinara
tripe prepared in a marinara sauce
Fegatini Di Pollo Al Marsala
chicken livers sautéed with onions and mushrooms in marsala wine sauce
Pollo Alla Calabrese
chicken sautéed with hot cherry peppers and scallions topped with Parma prosciutto in light brown sauce
Filetto Di Branzino Con Carciofi E Funghi
fillet of branzino with artichokes, shiitake mushrooms and grape tomatoes