champignon mushroom soup
Zuppa - Soup
Antipasti - Appetizers
Involtini Di Melanzane Alla Campagnola
breaded eggplant filled with zucchini, sliced fresh mozzarella wrapped with prosciutto
Insalata Invernale
kale salad with red cabbage, pears, peppers, avocado, cherry tomatoes, walnuts and raisins in lite balsamic dressing
Primo Piatto - Pasta Dish
Penne Alla Marchesa
penne with asparagus, bacon and provolone in an asparagus sauce
Piatto Del Mese
Crespelle Alla Fiorentina
florentine style crepes filled with ricotta and spinach in a béchamel sauce with a touch of tomato sauce
Secondi Piatti - Entrées
Costoletta Di Vitello Alla Valdostana
veal chop breaded stuffed with ham and fontina cheese
Trippa Alla Marinara
tripe simmered in marinara sauce
Fegatini Di Pollo Al Marsala
chicken livers sautéed with onions and mushrooms in marsala wine sauce
Pollo Al Cognac Con Arance E Cipolle
chunks of chicken with potatoes, orange and onions in lite cognac sauce
Trancio Di Pesce Spada Alla Puttanesca
swordfish sautéed with tomatoes, anchovies, olives and capers