Specials

Antipasti - Appetizers

Polpette Alla Dolomitica

11.50

butternut squash and asiago cheese “meatballs”

Insalata Di Cavolo Nero Invernale

12.50

kale salad with roasted butternut squash, roasted brussels sprouts, apples, cranberries and pecans in honey-balsamic vinaigrette

Primo Piatto - Pasta Dish

Lasagne Alla Calabrese

24.50

sausage, tiny meatballs, egg, mushrooms and fresh mozzarella lasagna in tomato sauce

Piatto Del Mese

Tagliolini Alla Umbra

24.50

tagliolini pasta with assorted mushrooms and strips of veal in light brandy cream sauce dizzled with white truffle oil

  • Region of the Month

Secondi Piatti - Main Dishes

Trippa Alla Marinara

29.75

tripe simmered in marinara sauce

Fegatini Di Pollo Al Marsala

23.50

chicken livers sauteed with onions and mushrooms in marsala wine sauce

Costolette Di Maiale Alla Contadina

26.50

pork chops sautéed with onions, sweet peppers and potatoes in demi glace

Pollo Ripieno Alla Giardiniera

25.00

chicken scaloppine rolled and filled baby artichokes, roasted peppers and pancetta served over chick pea and asparagus purée

Filetto Di Dentice Al Postino

36.00

grilled red snapper topped with diced avocado, red onions and cherry tomatoes drizzled with extra virgin olive oil

Dolci - Desserts

Torta Al Limoncello E Mascarpone

9.00

sponge cake filled with lemoncello mascarpone cream

Delizia

9.00

a rolled sponge cake filled with pastry cream, coated with almond paste and sliced almonds

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76 Westchester Avenue, Pound Ridge, New York