Specials

Antipasti - Appetizers

Millefoglie Di Patate E Salmone

13.50, Lunch: 12.95

baked sliced potatoes filled with smoked salmon, chives, goat and robiola cheese

Insalata Settembrina

13.00, Lunch: 12.75

kale, apple, fresh figs, crispy pancetta, toasted pecan and goat cheese salad

Piatto Del Mese

Spaghettoni All’Algherese

24.50

“mancini” spaghettoni with clams, red pepper stripes and capers in a garlic-white wine sauce

  • Region of the Month

Primo Piatto - Pasta Dish

Fusilli Avellinesi Con Cime Di Rapa E Gamberi

24.00, Lunch: 18.50

short twisted pasta with broccoli rabe and shrimp 

Secondi Piatti - Entrées

Involtini Di Vitello Con Polenta

29.75, Lunch: 25.00

veal scaloppine rolled and filled with sweet sausage, leeks, escarole, pecorino cheese and shiitake mushrooms in red wine over crispy polenta

Trippa Alla Marinara

29.75, Lunch: 22.50

tripe prepared in a marinara sauce

Fegatini Di Pollo Al Marsala

23.50, Lunch: 18.75

chicken livers sautéed with onions and mushrooms in marsala wine sauce

Petti Di Pollo Alla Bolognese

25.50, Lunch: 21.50

breaded chicken scaloppine topped with parma prosciutto and parmesan cheese over sautéed spinach

Trancio Di Tonno Al Limone

34.00, Lunch: 29.00

tuna in lemon and white wine sauce topped with black olives, almonds and pine nuts

Dolci - Desserts

Torta Millefoglie

9.50

napoleon cake – crisp layers of puff pasty filled with pasty cream and decorated with powdered sugar

Gelato Alla Noce Di Cocco

9.00

coconut gelato served in its natural shell

Subscribe to our newsletter to get the latest right to your inbox.

76 Westchester Avenue, Pound Ridge, New York