“Meatballs” made with sausage, broccoli rabe and scamorza cheese
Antipasti - Appetizers
Insalata Tenera Con Caprino, Pere E Noci
baby greens with grapes, strawberries, walnuts and topped with gorgonzola cheese in balsamic vinaigrette
Piatto Del Mese
Costicine D’Agnello Impanate Con Carciofi Trifolati
breaded french cut lamb chop served with sautéed artichokes
Primo Piatto - Pasta Dish
Spaghetti Con Pesce Spada Alla Livornese
spaghetti with swordfish in a black olive-capper-onion tomato sauce
Secondi Piatti - Entrées
Scaloppine Di Vitello Alle Modenese
veal scaloppine swith leeks and sun dried tomatoes in a light balsamic vinegar sauce
Trippa Alla Marinara
tripe prepared in a marinara sauce
Fegatini Di Pollo Al Marsala
chicken livers sautéed with onions and mushrooms in marsala wine sauce
Pollo Ripieno Con Prosciutto E Mozzarella
breaded chicken scaloppine filled with Parma prosciutto and mozzarella cheese in lite demi glace with shiitake mushrooms
Gamberoni Alla Parmigiana
baked shrimp topped with mozzarella cheese and marinara sauce
Dolci - Desserts
Torta Napoleone
chantilly cream divided by crisp layers of puff pastry and covered with powered sugar
Gelato Alla Noce Di Cocco
coconut gelato served in its natural shell