cabbage and potato soup
Zuppa - Soup
Antipasti - Appetizers
Insalata Di Cavolo Con Mele Noci Pecan E Zucca Arrosto
kale salad with carrots, apple, pecans, roasted butternut squash, pomegranate and goat cheese in lite red vinegar-mustard dressing
Piatto Del Mese
Spezzatino Di Manzo Alla Piemontese Con Polenta
beef stew with carrots and peas served over polenta
Primo Piatto - Pasta Dish
Fusilli Con Polpa Granchio, Gamberetti E Asparagi
short curly pasta with crab meat, shrimp and asparagus in garlic and olive oil
Secondi Piatti - Entrées
Trippa Alla Marinara
tripe prepared in a marinara sauce
Fegatini Di Pollo Al Marsala
chicken livers sautéed with onions and mushrooms in marsala wine sauce
Pollo Alla Marchese
chicken scaloppine rolled and filled with prosciutto, smoked mozzarella and asparagus in white wine sauce topped with mushrooms
Filetto Di Branzino Con Caviale Di Melanzane
pan seared mediterranean branzino served with grilled zucchini topped with eggplant pureé
Dolci - Desserts
Torta Di Ricotta E Pistacchio
pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar