Specials of the Day

Antipasti - Appetizers

Bruschetta Con Fichi E Crudo


toasted tuscan bread topped with robiola cheese, parma prosciutto, fresh figs and aged balsamic

Arancini Siciliani


traditional sicilian rice balls coated with breadcrumbs filled with sweet peas and beef ragù

Insalata Tenera Con Gamberetti


baby greens with shrimp, avocado, cherry tomatoes, cannellini beans and homemade croutons in balsamic vinaigrette

Piatto Del Mese

Involtini Di Pollo Alla Piemontese


rolled chicken scaloppine filled with spinach, truffle oil, fontina cheese and fresh sausage in demi glace with mushrooms 

  • Region of Month

Primo Piatto - Pasta Dish

Gnocchi Alle Vongole E Zucchini


homemade potato gnocchi with clams topped with crispy zucchini in a garlic white wine sauce

  • Homemade Pasta

Secondi Piatti - Entrées

Scaloppine Di Vitello Alla Viareggina


veal scaloppine simmered in herbed marinara sauce topped with fresh mozzarella

Trippa Alla Marinara


tripe prepared in a marinara sauce

Fegatini Di Pollo Al Marsala


chicken livers sautéed with onions and mushrooms in marsala wine sauce

Filetto Di Branzino Al Limone Con Capperi


mediterranean branzino with capers in white wine lemon sauce

Dolci - Desserts

Sfogliatelle Napoletana


imported for Naples, Italy shell shaped pasta frolla filled with sweet ricotta, almond paste and candied peel of citron

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