butternut squash soup topped with goat cheese and crispy shallots
Zuppa - Soup
Antipasti - Appetizers
Polpette Di Patate, Cavolo Nero E Mozzarella
fried kale, mozzarella cheese and potato cake served with tartar sauce
Insalata Invernale
baby spinach and shaved brussels sprouts with avocado, pomegranate, almonds, crispy bacon and shaved parmesan in lemon-dijon mustard dressing
Piatto Del Mese
Pappardella Al Ragù Di Cinghiale
homemade broad flat ribbon pasta in wild boar ragù
Primo Piatto - Pasta Dish
Ravioli Di Pesce
homemade ravioli filled with mixed seafood in a cherry tomato sauce
Secondi Piatti - Entrées
Ossobuco Di Vitello Alla Milanese
braised veal shank milanese style sere with saffron risotto
Trippa Alla Marinara
tripe prepared in a marinara sauce
Fegatini Di Pollo Al Marsala
chicken livers sautéed with onions and mushrooms in marsala wine sauce
Petti Di Pollo Con Formaggio Tartufato E Prosciutto Cotto
chicken scaloppine topped with Italian ham and truffled cheese in lite brown sauce
Saltimbocca Di Sogliola Con Spinaci
fillet of sole topped with prosciutto and sage in white wine over sautéed spinach
Filetto Branzino Alla Livornese
striped bass with black olives, capers, onions and fresh tomato sauce
Dolci - Desserts
Cioccolato More E Lampone
A chocolate and almond short pastry crust filled with chocolate ganache made with cocoa nibs, topped with raspberries and blackberries