Specials of the Day

Antipasti - Appetizers

Bruschetta Con Fichi E Crudo

13.75

toasted tuscan bread topped with robiola cheese, parma prosciutto, fresh figs and aged balsamic

Arancini Siciliani

12.50

traditional sicilian rice balls coated with breadcrumbs filled with sweet peas and beef ragù

Insalata Tenera Con Gamberetti

13.25

baby greens with shrimp, avocado, cherry tomatoes, cannellini beans and homemade croutons in balsamic vinaigrette

Piatto Del Mese

Involtini Di Pollo Alla Piemontese

26.00

rolled chicken scaloppine filled with spinach, truffle oil, fontina cheese and fresh sausage in demi glace with mushrooms 

  • Region of Month

Primo Piatto - Pasta Dish

Gnocchi Alle Vongole E Zucchini

26.00

homemade potato gnocchi with clams topped with crispy zucchini in a garlic white wine sauce

  • Homemade Pasta

Secondi Piatti - Entrées

Scaloppine Di Vitello Alla Viareggina

29.50

veal scaloppine simmered in herbed marinara sauce topped with fresh mozzarella

Trippa Alla Marinara

29.75

tripe prepared in a marinara sauce

Fegatini Di Pollo Al Marsala

24.00

chicken livers sautéed with onions and mushrooms in marsala wine sauce

Filetto Di Branzino Al Limone Con Capperi

42.00

mediterranean branzino with capers in white wine lemon sauce

Dolci - Desserts

Sfogliatelle Napoletana

9.50

imported for Naples, Italy shell shaped pasta frolla filled with sweet ricotta, almond paste and candied peel of citron

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