Specials of the Day

Antipasti - Appetizers

Capesante Grigliate Su Crema Di Ceci

Dinner: 14.75, Lunch: 12.75

grilled sea scallops over chickpea purée topped with crispy leeks

Insalata Tenera Con Frutta E Gorgonzola

Dinner: 14.00, Lunch: 13.00

baby greens with grapes, strawberries, blueberries, walnuts and topped with gorgonzola cheese in balsamic vinaigrette


Piatto Del Mese

Fusilli Lunghi Con Melanzane E Salsiccia Fresca


long fusilli pasta with eggplant and  fresh sausage in a cherry tomato sauce

  • Region of Month

Primo Piatto - Pasta Dish

Farfalle Con Salmone E Rucola

Dinner: 24.00, Lunch: 22.00

bow-tie pasta with arugula, smoked and fresh salmon in pink sauce

Secondi Piatti - Entrées

Costoletta Di Vitello Alla Valdostana

Dinner: 46.00, Lunch: 43.00

breaded veal chop filled with ham and fontina cheese

Trippa Alla Marinara

Dinner: 29.75, Lunch: 26.00

tripe prepared in a marinara sauce

Fegatini Di Pollo Al Marsala

Dinner: 24.00, Lunch: 21.00

chicken livers sautéed with onions and mushrooms in marsala wine sauce

Saltimbocca Di Pollo Alla Romana Con Spinaci

Dinner: 26.50, Lunch: 23.50

chicken scaloppine topped with Parma prosciutto and sage in demi-glace over spinach

Filetto Di Branzino Alla Griglia

Dinner: 44.00, Lunch: 40.00

grilled filet of Mediterrean seabass topped with homemade aioli served with avocado, cherry tomatoes, black olives, sweet red pepper and goat cheese salad

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