Specials of the Day

Zuppa - Soup

Zuppa Di Zucca Autunnale

Dinner: 12.00, Lunch: 10.50

butternut squash soup with crispy shallots and goat cheese

Antipasti - Appetizers

Insalata Alla Contadina

Dinner: 14.50, Lunch: 14.00

baby greens with roasted pears, parma prosciutto, parmesan cheese and toasted almonds in balsamic vinegar

Piatto Del Mese

Calamarata Con Crema Di Asparagi, Mozzarella Di Bufala E Bacon


thick tubular shaped pasta with cream of asparagus, buffalo mozzarella and bacon

  • Region of Month

Primo Piatto - Pasta Dish

Pappardelle Con Ricotta Salata Broccoli E Salame

Dinner: 26.75, Lunch 24.75

homemade pappardelle with broccoli, salami and crashed red peppers in garlic and extra virgin olive oil topped with ricotta salata

  • homemade pasta

Secondi Piatti - Entrées

Involtini Di Vitello Alla Mediterranea

Dinner: 32.00, Lunch: 28.00

veal scaloppine rolled and filled with black olives, capers, fresh mozzarella cheese and anchovies in cherry tomato sauce

Trippa Alla Marinara

Dinner: 31.75, Lunch: 29.75

tripe prepared in a marinara sauce

Fegatini Di Pollo Al Marsala

Dinner: 24.50, Lunch: 22.50

chicken livers sautéed with onions and mushrooms in marsala wine sauce

Petti Di Pollo Alla Sinatra

Dinner: 26.00, Lunch: 24.00

chicken scaloppine topped with artichokes, Parma prosciutto and mozzarella cheese in demi glace

Branzino Con Gamberi E Shittake

Dinner: 44.00, Lunch: 40.00

baked branzino with zucchini, shrimp, tomatoes and shiitake mushrooms in white wine

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