Specials of the Day

Antipasti - Appetizers

Arancini Siciliani

Dinner: 12.50, Lunch: 11.50

traditional Sicilian rice balls coated with bread crumbs filled with sweet peas and beef ragù

Insalata Tenera Con Calamari E Delizie Dell’Orto

Dinner: 14.00, Lunch: 13.00

baby greens with calamari, cherry tomatoes, chickpeas, black olives and homemade croutons in balsamic vinaigrette 

  • homemade croutons

Piatto Del Mese

Risotto Al Gorgonzola Leggero, salsiccia Fresca E Nocciole Tostate


risotto with light gorgonzola cheese, fresh sausage and toasted hazelnuts 

  • Region of Month

Primo Piatto - Pasta Dish

Linguine Con Brocconcini Di Spada Alla Livornese

Dinner: 25.00, Lunch: 22.00

linguine with swordfish chunks in black olives, capers, onion and tomato sauce 

Secondi Piatti - Entrées

Involtini Di Vitello Con Salsiccia E Patate

Dinner: 34.50, Lunch: 30.50

bacon wrapped veal scaloppine filled with sweet sausage and potatoes in shallot-rosemary scent served with broccoli rabe

Trippa Alla Marinara

Dinner: 29.75, Lunch: 26.00

tripe prepared in a marinara sauce

Fegatini Di Pollo Al Marsala

Dinner: 24.00, Lunch: 21.00

chicken livers sautéed with onions and mushrooms in marsala wine sauce

Petti Di Pollo Aromatizzati Con Ceci E Cozze Al Peperoncino

Dinner: 26.00, Lunch: 23.00

chicken scaloppine with chickpeas and mussels with chili pepper-herbed tomato sauce

Filetto Di Branzino Con Carciofi Funghi

Dinner: 39.00, Lunch: 35.00

fillet of Mediterranean sea bass sautéed with baby artichokes, shiitake mushrooms and grape tomatoes   

Filetto Di Sogliola Alla Spezzina

Dinner: 39.50, Lunch: 35.50

onion-tomato-herbed breadcrumbs crusted stripe bass baked in white wine served with sautéed spinach 

Dolci - Desserts

Cheesecake Con Fragole E Panna


gluten free homemade cheesecake with whipped cream and fresh strawberries

  • Homemade
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