Specials of the Day

Zuppa - Soup

Zuppa Di Cipolle Con Capesante

Dinner: 11.00, Lunch: 10.00

sea scallop, onion and cannellini bean soup

Antipasti - Appetizers

Insalata Al Sorriso

Dinner: 14.00, Lunch: 13.00

baby greens with sweet roasted peppers, salami, asparagus, provolone cheese and black olives in balsamic vinaigrette

Piatto Del Mese

Pappardelle Alla “Nana”

25.50

homemade wide ribbon pasta in duck ragù sauce

  • Region of Month
  • Homemade Pasta

Primo Piatto - Pasta Dish

Tagliolini Alla Umbra

Dinner: 25.00, Lunch: 22.00

tagliolini pasta with assorted mushrooms and strips of veal in a light brandy cream sauce drizzled with white truffle oil

Secondi Piatti - Entrées

Costoletta Di Vitello Alla Parmigiana

Dinner: 43.00, Lunch: 40.00

breaded pounded veal chop topped with mozzarella cheese and marinara sauce

Trippa Alla Marinara

Dinner: 29.75, Lunch: 26.00

tripe prepared in a marinara sauce

Fegatini Di Pollo Al Marsala

Dinner: 24.00, Lunch: 21.00

chicken livers sautéed with onions and mushrooms in marsala wine sauce

Involtini Di Pollo Alla Mugellana

Dinner: 26.00, Lunch: 23.00

chicken scaloppine filled with spinach, potato and pancetta in white wine

Gamberoni Imperiali

Dinner: 36.00, Lunch: 31.00

baked shrimp filled with crab meat, lobster, onions and shrimp in lemon and white wine sauce

Dolci - Desserts

Noce Di Cocco Ripeno

10.50

creamy coconut sorbetto served in the natural fruit shell

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