traditional Sicilian rice balls coated with bread crumbs filled with sweet peas and beef ragù
Antipasti - Appetizers
Insalata Tenera Con Calamari E Delizie Dell’Orto
baby greens with calamari, cherry tomatoes, chickpeas, black olives and homemade croutons in balsamic vinaigrette
Piatto Del Mese
Risotto Al Gorgonzola Leggero, salsiccia Fresca E Nocciole Tostate
risotto with light gorgonzola cheese, fresh sausage and toasted hazelnuts
Primo Piatto - Pasta Dish
Linguine Con Brocconcini Di Spada Alla Livornese
linguine with swordfish chunks in black olives, capers, onion and tomato sauce
Secondi Piatti - Entrées
Involtini Di Vitello Con Salsiccia E Patate
bacon wrapped veal scaloppine filled with sweet sausage and potatoes in shallot-rosemary scent served with broccoli rabe
Trippa Alla Marinara
tripe prepared in a marinara sauce
Fegatini Di Pollo Al Marsala
chicken livers sautéed with onions and mushrooms in marsala wine sauce
Petti Di Pollo Aromatizzati Con Ceci E Cozze Al Peperoncino
chicken scaloppine with chickpeas and mussels with chili pepper-herbed tomato sauce
Filetto Di Branzino Con Carciofi Funghi
fillet of Mediterranean sea bass sautéed with baby artichokes, shiitake mushrooms and grape tomatoes
Filetto Di Sogliola Alla Spezzina
onion-tomato-herbed breadcrumbs crusted stripe bass baked in white wine served with sautéed spinach
Dolci - Desserts
Cheesecake Con Fragole E Panna
gluten free homemade cheesecake with whipped cream and fresh strawberries