Specials of the Day

Zuppa - Soup

Zuppa Di Ceci E Funghi Con Crostoni Di Pane

Dinner: 10.00, Lunch: 9.00

chickpeas and mushroom soup with croutons

Antipasti - Appetizers

Insalata Tenera Con Carciofi, Arance E Parmigiano

Dinner: 14.00, Lunch: 13.00

baby greens with baby artichoke, oranges and shaved parmesan cheese in citrus lemon dressing with extra virgin olive oil

Piatto Del Mese

Pennette Alla Umbra

25.50

penne pasta with assorted mushrooms and strips of veal in a light brandy cream sauce drizzled with white truffle oil

  • Region of Month

Primo Piatto - Pasta Dish

Rigatoni Con Salsiccia, Caprino E Spinaci

Dinner: 25.00, Lunch: 21.00

homemade rigatoni pasta with sweet crumbled sausage and spinach topped with gorgonzola cheese

  • homemade pasta

Secondi Piatti - Entrées

Spezzatino Di Vitello Alla Contadina

Dinner: 28.75, Lunch: 25.75

veal stew with potatoes and mixed vegetables over polenta

Trippa Alla Marinara

Dinner: 29.75, Lunch: 26.00

tripe prepared in a marinara sauce

Fegatini Di Pollo Al Marsala

Dinner: 24.00, Lunch: 21.00

chicken livers sautéed with onions and mushrooms in marsala wine sauce

Involtini Di Pollo Saportit

Dinner: 26.00, Lunch: 23.00

chicken scaloppine filled with prosciutto, mashed potatoes, asparagus and goat cheese simmered in light white wine sauce with mushrooms

Branzino In Crosta Di Riso Alla Milanese E Taleggio

Dinner: 42.00, Lunch: 38.00

taleggio risotto crusted branzino served over creamed zucchini and spinach

Trancio Di Pesce Spada Alla Livornese

Dinner: 36.00, Lunch: 33.00

swordfish steak simmered in black olives, capers, onions and fresh tomato sauce

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