Specials

Antipasti - Appetizers

Insalata Di Spinaci Colorata

12.50

spinach salad with avocado, oranges, dry cranberries, walnuts and gorgonzola in balsamic dressing

Portabella Con Polpa Di Granchio, Pomodoro Secchi Con Pesto

12.75

grilled portabella topped with crab meat, sun dried tomatoes, pesto sauce

Piatto Del Mese

Pappardelle Alla “Nana”

23.50

homemade wide ribbon pasta in a duck ragù sauce

  • Region of the Month
  • Homemade Pasta

Primo Piatto - Pasta Dish

Tortellini Alla Faentina

24.50

tortellini filled with sausage and cheese in a light pink sauce with peas

Secondi Piatti - Entrées

Cotoletta Di Involtini Alla Milanese Con Parmigiano Fuso

29.50

veal cutlet milanese topped with melted parmigiana cheese served with sautéed brussels sprouts

Trippa Alla Marinara

29.75

tripe simmered in marinara sauce

Fegatini Di Pollo Al Marsala

23.50

chicken livers sautéed with onions and mushrooms in marsala wine sauce

Involtini Di Pollo Alla Romana Con Spinaci

25.00

rolled chicken scaloppine filled with prosciutto and sage drizzled with demi glace served with sautéed spinach

Filetto Di Sogliola Con Pomodorini, Porcini E Carciofi

33.00

fillet of sole sautéed with baby artichokes, porcini mushrooms and grape tomatoes

Dolci - Desserts

Gelato

9.50

mixed berry gelato with a hint of lemon juice swirled with raspberry sauce

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76 Westchester Avenue, Pound Ridge, New York