chickpeas and mushroom soup with croutons
Zuppa - Soup
Antipasti - Appetizers
Insalata Tenera Con Carciofi, Arance E Parmigiano
baby greens with baby artichoke, oranges and shaved parmesan cheese in citrus lemon dressing with extra virgin olive oil
Piatto Del Mese
Pennette Alla Umbra
penne pasta with assorted mushrooms and strips of veal in a light brandy cream sauce drizzled with white truffle oil
Primo Piatto - Pasta Dish
Rigatoni Con Salsiccia, Caprino E Spinaci
homemade rigatoni pasta with sweet crumbled sausage and spinach topped with gorgonzola cheese
Secondi Piatti - Entrées
Spezzatino Di Vitello Alla Contadina
veal stew with potatoes and mixed vegetables over polenta
Trippa Alla Marinara
tripe prepared in a marinara sauce
Fegatini Di Pollo Al Marsala
chicken livers sautéed with onions and mushrooms in marsala wine sauce
Involtini Di Pollo Saportit
chicken scaloppine filled with prosciutto, mashed potatoes, asparagus and goat cheese simmered in light white wine sauce with mushrooms
Branzino In Crosta Di Riso Alla Milanese E Taleggio
taleggio risotto crusted branzino served over creamed zucchini and spinach
Trancio Di Pesce Spada Alla Livornese
swordfish steak simmered in black olives, capers, onions and fresh tomato sauce