split pea soup
Zuppa - Soup
Antipasti - Appetizers
Carciofi Della Nonna
baby artichokes sautéed with pancetta, spinach and grape tomatoes in garlic and white wine sauce
Insalata Di Spinaci All’Arlecchino
spinach salad with red onions, grapefruit, oranges, avocado, almonds and gorgonzola cheese in citrus dressing
Primo Piatto - Pasta Dish
Timballo Alla Calabrese
baked penne with soppressata, tiny veal meatballs, tomato sauce, egg, mozzarella and parmesan cheese
Piatto Del Mese
Petti Di Pollo Alla Piemontese
chicken scaloppine topped with italian ham and truffled fontina cheese served with broccoli in lite brown sauce
Secondi Piatti - Entrées
Ossobuco Di Vitello Alla Milanese
braised veal shank milanese style served with homemade tagliolini
Trippa Alla Marinara
tripe simmered in marinara sauce
Fegatini Di Pollo Al Marsala
chicken livers sautéed with onions and mushrooms in marsala wine sauce
Filetto Di Branzino All’Ortolona
Filet of sea bass with zucchini, olives and capers in light white wine tomato sauce