salmon and potato croquettes served with tartar sauce
Antipasti - Appetizers
Insalata Tenera Con Fichi
baby greens with fresh figs, Parma prosciutto, gorgonzola and walnuts in balsamic vinaigrette
Piatto Del Mese
Cannelloni Alla Pugliese
homemade cannelloni filled with sweet sausage kale and mushroom in lite pink sauce
Primo Piatto - Pasta Dish
Spaghetti Con Ricotta E Fiori Di Zucca
spaghetti with ricotta cheese and zucchini flowers
Secondi Piatti - Entrées
Scaloppine Di Vitello All’Ortolana
veal scaloppine topped with zucchini, eggplant and roasted peppers, topped with mozzarella in light marsala sauce
Trippa Alla Marinara
tripe prepared in a marinara sauce
Fegatini Di Pollo Al Marsala
chicken livers sautéed with onions and mushrooms in marsala wine sauce
Petti Di Pollo Tartufati In Crosta Di Parmigiano
parmesan crusted chicken scaloppine with truffle oil over escarole and cannellini beans topped and served with rosemary crusted crostino
Filetto Di Branzino Alla Mostarda In Crosta Di Asparagi
asparagus crusted Mediterranean Branzino in dijon mustard-shallot sauce
Dolci - Desserts
Zabaione Con Fragole
sweet foamy cream made of egg, sugar and marsala topped with fresh strawberries and garnished mint