Specials of the Day

Antipasti - Appetizers

Asparagi Con Prosciutto E Parmigiano

Dinner: 14.50, Lunch: 13.50

baked asparagus wrapped with prosciutto topped with parmesan cheese

Insalata All’Ortolana

Dinner: 14.50, Lunch: 13.50

romaine, chick peas, salami, mozzarella cheese, cherry tomatoes, olives and red onion salad in red vinegar-dijon-extra olive oil dressing

Piatto Del Mese

Fusilli Con Pesto Di Pistacchi E Gamberi

26.00

short corkscrew shaped pasta with baby shrimp in pistachio pesto sauce

  • Region of Month

Primo Piatto - Pasta Dish

Penne Alla Umbra

Dinner: 25.50, Lunch: 21.50

penne pasta with assorted mushrooms and strips of veal in a light brandy cream sauce drizzled with white truffle oil

Secondi Piatti - Entrées

Scaloppine Di Vitello Cremose Con Verdure

Dinner: 33.00, Lunch: 29.00

veal scaloppine with carrots, peas and mushrooms in lite cream sauce

Trippa Alla Marinara

Dinner: 29.75, Lunch: 26.00

tripe prepared in a marinara sauce

Fegatini Di Pollo Al Marsala

Dinner: 24.00, Lunch: 21.00

chicken livers sautéed with onions and mushrooms in marsala wine sauce

Bocconcini Di Pollo Del “Caval D’Brons”

Dinner: 26.00, Lunch: 23.00

chicken chunks sautéed with bacon and green olives in rum-white wine sauce

Filetto Di Sogliola In Crosta Di Asparagi

Dinner: 38.00, Lunch: 34.00

asparagus crusted fillet of sole in dijon mustard-shallot sauce

Filetto Di Branzino Alla Mediterranea

Dinner: 40.00, Lunch: 38.00

sea bass topped with diced tomatoes, black olives and capers in lemon-white wine sauce

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