Specials of the Day

Also Available for In-Dining Lunch

Antipasti - Appetizers

PARMIGIANA DI ZUCCHINE CON PROSCIUTTO COTTO

15.00

Baked layers of breaded zucchini topped ham, bechamel sauce, provolone and parmesan cheese

INSALATA DI RUCOLA ESOTICA

15.75

Arugula salad with chick peas, crispy bacon, cherry tomatoes, avocado and red onion in lemon-dijon mustard dressing

Piatto Del Mese

SCALOPPINE DI VITELLO ALLA CAVANESE

36.50

Veal scaloppine topped with Italian ham and taleggio cheese in brown sauce served with broccolini and mashed potatoes

  • Region of Month

Primo Piatto - Pasta Dish

PACCHERI ALLA MAREMMANA

27.50

Short large tube shaped pasta with sweet sausage, red peppers and sweet peas in light pink sauce

Secondi Piatti - Entrées

TRIPPA ALLA MARINARA

36.50

tripe prepared in a marinara sauce

FEGATINI DI POLLO AL MARSALA

26.50

chicken livers sautéed with onions and mushrooms in marsala wine sauce

INVOLTINI DI POLLO ALLA CALABRESE

28.50

Chicken scaloppine filled with sun dried tomatoes, eggplant, broccoli and mozzarella cheese topped with mushrooms in light white wine sauce

GAMBERONI ALLA PARMIGIANA

38.00

Baked shrimp topped with mozzarella cheese and marinara sauce

FILETTO DI BRANZINO ALLA MARECHIARO

44.00

Mediterranean sea bass with clams and mussels sauteed in garlic, white wine and touch of lite marinara sauce

Dolci - Desserts

TORTA CAPPUCCINO

13.00

Alternating layers of espresso dipped chocolate sponge cake and coffee cream, decorated with cocoa powder

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