spinach salad with avocado, oranges, dry cranberries, walnuts and gorgonzola in balsamic dressing
Antipasti - Appetizers
Portabella Con Polpa Di Granchio, Pomodoro Secchi Con Pesto
grilled portabella topped with crab meat, sun dried tomatoes, pesto sauce
Piatto Del Mese
Pappardelle Alla “Nana”
homemade wide ribbon pasta in a duck ragù sauce
Primo Piatto - Pasta Dish
Tortellini Alla Faentina
tortellini filled with sausage and cheese in a light pink sauce with peas
Secondi Piatti - Entrées
Cotoletta Di Involtini Alla Milanese Con Parmigiano Fuso
veal cutlet milanese topped with melted parmigiana cheese served with sautéed brussels sprouts
Trippa Alla Marinara
tripe simmered in marinara sauce
Fegatini Di Pollo Al Marsala
chicken livers sautéed with onions and mushrooms in marsala wine sauce
Involtini Di Pollo Alla Romana Con Spinaci
rolled chicken scaloppine filled with prosciutto and sage drizzled with demi glace served with sautéed spinach
Filetto Di Sogliola Con Pomodorini, Porcini E Carciofi
fillet of sole sautéed with baby artichokes, porcini mushrooms and grape tomatoes
Dolci - Desserts
Gelato
mixed berry gelato with a hint of lemon juice swirled with raspberry sauce