Specials of the Day

Zuppa - Soup

Zuppa Di Cipolle Con Capesante

Dinner: 11.00, Lunch: 10.00

sea scallop, onion and cannellini bean soup

Antipasti - Appetizers

Insalata Al Sorriso

Dinner: 14.00, Lunch: 13.00

baby greens with sweet roasted peppers, salami, asparagus, provolone cheese and black olives in balsamic vinaigrette

Piatto Del Mese

Pappardelle Alla “Nana”


homemade wide ribbon pasta in duck ragù sauce

  • Region of Month
  • Homemade Pasta

Primo Piatto - Pasta Dish

Tagliolini Alla Umbra

Dinner: 25.00, Lunch: 22.00

tagliolini pasta with assorted mushrooms and strips of veal in a light brandy cream sauce drizzled with white truffle oil

Secondi Piatti - Entrées

Costoletta Di Vitello Alla Parmigiana

Dinner: 43.00, Lunch: 40.00

breaded pounded veal chop topped with mozzarella cheese and marinara sauce

Trippa Alla Marinara

Dinner: 29.75, Lunch: 26.00

tripe prepared in a marinara sauce

Fegatini Di Pollo Al Marsala

Dinner: 24.00, Lunch: 21.00

chicken livers sautéed with onions and mushrooms in marsala wine sauce

Involtini Di Pollo Alla Mugellana

Dinner: 26.00, Lunch: 23.00

chicken scaloppine filled with spinach, potato and pancetta in white wine

Gamberoni Imperiali

Dinner: 36.00, Lunch: 31.00

baked shrimp filled with crab meat, lobster, onions and shrimp in lemon and white wine sauce

Dolci - Desserts

Noce Di Cocco Ripeno


creamy coconut sorbetto served in the natural fruit shell

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