Specials

Antipasti - Appetizers

Polpette Di Salsiccia, Cime Di Rapa E Scamorza

13.00, Lunch: 12.00

“Meatballs” made with sausage, broccoli rabe and scamorza cheese

Insalata Tenera Con Caprino, Pere E Noci

12.50, Lunch: 11.50

baby greens with grapes, strawberries, walnuts and topped with gorgonzola cheese in balsamic vinaigrette

Piatto Del Mese

Costicine D’Agnello Impanate Con Carciofi Trifolati

34.00

breaded french cut lamb chop served with sautéed artichokes

  • Region of the Month

Primo Piatto - Pasta Dish

Spaghetti Con Pesce Spada Alla Livornese

24.50, Lunch: 20.50

spaghetti with swordfish in a black olive-capper-onion tomato sauce

Secondi Piatti - Entrées

Scaloppine Di Vitello Alle Modenese

29.00, Lunch: 25.00

veal scaloppine swith leeks and sun dried tomatoes in a light balsamic vinegar sauce

Trippa Alla Marinara

29.75, Lunch: 19.75

tripe prepared in a marinara sauce

Fegatini Di Pollo Al Marsala

23.50, Lunch: 17.50

chicken livers sautéed with onions and mushrooms in marsala wine sauce

Pollo Ripieno Con Prosciutto E Mozzarella

25.50, Lunch: 20.50

breaded chicken scaloppine filled with Parma prosciutto and mozzarella cheese in lite demi glace with shiitake mushrooms

Gamberoni Alla Parmigiana

32.00, Lunch: 28.00

baked shrimp topped with mozzarella cheese and marinara sauce

Dolci - Desserts

Torta Napoleone

9.00

chantilly cream divided by crisp layers of puff pastry and covered with powered sugar

Gelato Alla Noce Di Cocco

9.00

coconut gelato served in its natural shell

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76 Westchester Avenue, Pound Ridge, New York