Specials

Zuppa - Soup

Zuppa Di Piselli Secchi

9.00

split pea soup

Antipasti - Appetizers

Carciofi Della Nonna

14.50

baby artichokes sautéed with pancetta, spinach and grape tomatoes in garlic and white wine sauce

Insalata Di Spinaci All’Arlecchino

12.50

spinach salad with red onions, grapefruit, oranges, avocado, almonds and gorgonzola cheese in citrus dressing

Primo Piatto - Pasta Dish

Timballo Alla Calabrese

25.50

baked penne with soppressata, tiny veal meatballs, tomato sauce, egg, mozzarella and parmesan cheese

Piatto Del Mese

Petti Di Pollo Alla Piemontese

25.50

chicken scaloppine topped with italian ham and truffled fontina cheese served with broccoli in lite brown sauce

  • Region of the Month

Secondi Piatti - Entrées

Ossobuco Di Vitello Alla Milanese

32.00

braised veal shank milanese style served with homemade tagliolini

  • homemade pasta

Trippa Alla Marinara

29.75

tripe simmered in marinara sauce

Fegatini Di Pollo Al Marsala

23.50

chicken livers sautéed with onions and mushrooms in marsala wine sauce

Filetto Di Branzino All’Ortolona

35.00

Filet of sea bass with zucchini, olives and capers in light white wine tomato sauce

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76 Westchester Avenue, Pound Ridge, New York