Antipasti - Appetizers

Millefoglie Di Patate E Salmone

13.50, Lunch: 12.95

baked sliced potatoes filled with smoked salmon, chives, goat and robiola cheese

Insalata Settembrina

13.00, Lunch: 12.75

kale, apple, fresh figs, crispy pancetta, toasted pecan and goat cheese salad

Piatto Del Mese

Spaghettoni All’Algherese


“mancini” spaghettoni with clams, red pepper stripes and capers in a garlic-white wine sauce

  • Region of the Month

Primo Piatto - Pasta Dish

Fusilli Avellinesi Con Cime Di Rapa E Gamberi

24.00, Lunch: 18.50

short twisted pasta with broccoli rabe and shrimp 

Secondi Piatti - Entrées

Involtini Di Vitello Con Polenta

29.75, Lunch: 25.00

veal scaloppine rolled and filled with sweet sausage, leeks, escarole, pecorino cheese and shiitake mushrooms in red wine over crispy polenta

Trippa Alla Marinara

29.75, Lunch: 22.50

tripe prepared in a marinara sauce

Fegatini Di Pollo Al Marsala

23.50, Lunch: 18.75

chicken livers sautéed with onions and mushrooms in marsala wine sauce

Petti Di Pollo Alla Bolognese

25.50, Lunch: 21.50

breaded chicken scaloppine topped with parma prosciutto and parmesan cheese over sautéed spinach

Trancio Di Tonno Al Limone

34.00, Lunch: 29.00

tuna in lemon and white wine sauce topped with black olives, almonds and pine nuts

Dolci - Desserts

Torta Millefoglie


napoleon cake – crisp layers of puff pasty filled with pasty cream and decorated with powdered sugar

Gelato Alla Noce Di Cocco


coconut gelato served in its natural shell

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