Specials

Zuppa - Soup

Stracciatella Fiorentina

9.00, Lunch: 8.00

egg drop with spinach in chicken broth

Antipasti - Appetizers

Portabella Con Polpa Di Granchio, Pomodori Secchi E Pesto

13.75, Lunch: 12.75

grilled portabello topped with crab meat, sun dried tomatoes and pesto sauce

Insalata Al Sorriso

13.00, Lunch: 12.00

baby greens with roasted peppers, salami, asparagus, provolone cheese and black olives in balsamic vinaigrette

Piatto Del Mese

Involtini Di Vitello Al Barolo Ridotto

30.50

rolled veal filled with sausage, asparagus and mushroom in a reduced Barolo wine sauce

  • Region of the Month

Primo Piatto - Pasta Dish

Ravioli Ai Frutti Di Mare

24.75, Lunch: 21.50

homemade seafood ravioli with broccoli rabe and clams

  • Homemade Pasta

Secondi Piatti - Entrées

Trippa Alla Marinara

29.75, Lunch: 24.00

tripe prepared in a marinara sauce

Fegatini Di Pollo Al Marsala

23.50, Lunch: 19.75

chicken livers sautéed with onions and mushrooms in marsala wine sauce

Pollo Alla Calabrese

25.50, Lunch: 20.50

chicken sautéed with hot cherry peppers and scallions topped with Parma prosciutto in light brown sauce

Filetto Di Branzino Con Carciofi E Funghi

34.50, Lunch: 30.50

fillet of branzino with artichokes, shiitake mushrooms and grape tomatoes

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76 Westchester Avenue, Pound Ridge, New York