Take-Out / Pizza

Take Out is for Pick Up Only
Thur: Noon – 9:00 PM
Fri and Sat: Noon – 9:30 PM
Sun: Noon – 9:00 PM

Antipasti • Appetizers

Mozzarella Caprese

15.50

fresh mozzarella cheese and sliced tomato topped with basil and drizzled with extra virgin olive oil

Frittura Mista

17.50

fried calamari and fried zucchini served marinara sauce

Carpaccio Di Manzo

16.50

thin slices of beef topped with arugula and sliced parmesan cheese

Vongole Gratinate

18.00

baked little neck clams in herbed bread crumbs

Crostini Di Pane Tostato Con Aglio Tritato

7.00, Mozzarella Cheese 9.50

toasted garlic bread

Antipasto Italiano

20.50

an assortment of salami, Parma prosciutto, marinated mushrooms, cannellini beans, fresh mozzarella, sliced tomato, roasted peppers, provolone and parmesan cheese

Cimi Di Rapa Saltate

16.75

fresh broccoli rabe in garlic and extra virgin olive oil

Scarola E Fagioli

13.00

escarole sautéed with cannellini beans

Polpette Di Pollo

11.50

homemade chicken meatballs served in marinara sauce

  • Homemade

Burrata Con Prosciutto

18.25

burrata cheese, parma prosciutto, roasted peppers and sliced tomatoes

Guazzetto Di Vongole E Cozze

22.50

tender mussels and clams simmered in white wine broth served with toasted tuscan bread

Mozzarella Al Forno

15.50

baked mozzarella balls served with marinara sauce

Brushetta

11.00

grilled brick oven bread topped with tomatoes marinated with extra virgin olive oil, garlic, oregano and basil

Involtini Di Melanzane Con Ricotta E Spinaci

15.75

baked eggplant filled with ricotta cheese and spinach in marinara sauce

Insalate • Salad

add to any salad: Shrimp | Chicken | Salmon

Insalata Formaggio Caprino

11.75

baby rocket with shredded carrots, goat cheese with balsamic vinaigrette

Insalata Mista

9.25

mixed greens, onions, tomatoes, radicchio, carrots, cucumbers, house vinaigrette

also available with choice of cheese: Gorgonzola, Parmesan or Goat

Insalata Tenera

9.50

baby mesclun exotic greens with house dressing

Cesare Alla Nostra Moda

10.00

romaine lettuce with light cesare dressing topped with garlic croutons and parmesan cheese

Insalata Tricolore

11.50

salad of arugula, endive and radicchio

Insalata Di Cavolo Nero Con Cavoletti Di Bruxelles E Pecorino

14.75

kale, brussels sprouts, almonds, pecorino cheese in mustard lemon dressing

Insalata Di Rucola Estiva

14.75

baby arugula with cantaloupe balls, prosciutto, pine nuts and goat cheese

Zuppe • Soups

Tortellini In Brodo

9.00

rings of pasta filled with meat in chicken broth

Pasta E Fagioli

8.75

pasta and beans

Minestrone Del Giorno

8.25

assorted vegetable soup

Cappelletti Al Brodo

9.00

little hat shaped pasta filled with cheese in chicken broth

Legumi Con Gamberetti

10.00

cannellini beans, chickpea, shrimp soup

Pasta Fatta In Casa • Homemade Pasta

Lasagne Al Forno

23.50

layers of homemade pasta filled with meat and parmesan cheese in pink sauce

  • Homemade Pasta

Ravioli Al Pomodoro E Basilico

21.25

homemade cheese filled ravioli in marinara sauce with fresh basil

  • Homemade Pasta

Gnocchi Alla Bolognese

22.50

homemade potato dumplings prepared with bolognese meat style sauce

  • Homemade Pasta

Tagliolini Alla Norcina

23.75

homemade tagliolini with sweet sausage and asparagus in cream sauce infused with black truffle oil

  • Homemade Pasta

Pasta Alla Chitarra Al Pomodoro E Basilico

22.00

homemade spaghetti prepared in marinara sauce with fresh basil

  • Homemade Pasta

Spaghetti e Maccheroni

Orecchiette Con Cimi Di Rapa E Salsiccia Fresca

23.75

ear shaped pasta sautéed with broccoli rabe and sausage in garlic ~ extra virgin olive oil

Penne Al Forno

19.75

penne baked with ricotta and mozzarella cheese in tomato sauce

Spaghetti Con Polpette O Salsiccia

22.50

spaghetti with homemade beef meatballs, chicken meatballs or sausage in marinara

Farfalle All’Aragosta

31.50

bowtie pasta with lobster, grape and sun-dried tomatoes in lite cream sauce

Linguine Alle Vongole

24.00

linguine prepared in a white or red clams

Capellini Alla Mediterranea

43.75

angel hair pasta with shrimp, clams, scallops, mussels, half lobster and grape tomatoes

Rigatoni Alla Checca

23.00

rigatoni prepared with cherry tomatoes, fresh basil and fresh mozzarella cheese

Rigatoni Alla Matriciana

23.50

rigatoni with onions and bacon in a marinara sauce

Secondi Piatti • Entrées

Costoletta Di Vitello Alla Milanese Con Rucola E Pomodorini Ciliegia

47.00

breaded veal chop topped with arugula, parmesan cheese and cherry tomatoes drizzled with extra virgin olive oil

Scaloppine Di Vitello Alla Campana

29.75

veal scaloppine sautéed with shiitake mushrooms, sun dried tomatoes, baby artichokes and asparagus in white wine sauce

Scaloppine Di Vitello Alla Parmigiana

28.50

breaded veal cutlet in tomato sauce and topped with cheese

Also available: chicken or shrimp

Piccata Di Vitello

27.50

veal scaloppini sautéed in lemon and white wine

Also available:  chicken

Scaloppine Di Vitello Alla Marsala

27.50

veal scaloppini sautéed with mushrooms, diced prosciutto and marsala wine sauce

Melanzane Alla Parmigiana

24.50

breaded eggplant topped with mozzarella cheese and marinara sauce

Involtini Di Melanzane

24.50

rolls of baked breaded eggplant filled with ricotta cheese topped with marinara sauce

Galletto Bio Al Mattone

31.50

organic free range half broiled chicken served with sautéed vegetables

Petti Di Pollo Alla Francese

24.75

egg battered chicken breast sautéed in lemon and white wine sauce

Also available:  veal and shrimp

Bocconcini Di Pollo Rustici

28.50

chicken chunks with spinach, sweet and hot sausage, white beans in white wine

Pollo Alla Scarpariello

27.50

chicken sautéed with lemon rosemary bay leaf white wine sauce

Pollo Alla Cacciatora

27.50

chicken sautéed with peppers, onions, mushrooms and tomato sauce

Guazzetto Di Vongole E Cozze

31.75

tender mussels and clams simmered in white wine broth served with toasted tuscan bread

Calamari Marinara

28.50

calamari sautéed with garlic and marinara sauce

Trancio Di Salmone Arrosto Con Verdure

31.00

grilled fillet salmon served over sautéed brussels sprouts, leeks and carrots

Filetto Di Spigola In Crosta Di Porri Al Limone

43.00

leek crusted chilean sea bass prepared in white wine and lemon served with sautéed spinach

Panini • Sandwiches

Polpette Alla Marinara

15.00, Mozzarella: 15.75

homemade meatballs with marinara sauce

Also available with mozzarella cheese

  • Homemade

Pollo Alla Parmigiana

18.00

breaded chicken topped with marinara sauce and mozzarella cheese

Vitello Alla Parmigiana

19.75

veal scaloppine topped with marinara sauce and mozzarella cheese

Melanzane Alla Parmigiana

17.75

breaded eggplant topped with mozzarella cheese and marinara sauce

Salsiccia E Peperoni

18.00

sausage and peppers with marinara sauce

Contorni • Side Orders

Broccoli

7.50

sautéed broccoli with extra virgin olive oil and garlic or steamed

Scarola

7.50

escarole sautéed or steamed

Spinaci

11.00

spinach sautéed or steamed

Patatine Fritte

8.75

french fries

Polpette Alla Marinara

8.25

large homemade meatballs with marinara sauce

  • Homemade

Salsiccia Fresca

8.50

sausage topped with marinara sauce

Pizza

All pizza combination available in Gluten-Free
Made on the premises with all natural ingredients: Imported from Napoli, Italy Caputo Gluten-Free Flour, Yeast, Sea Salt, Apple Cider

Cheese Pizza

Large: 21.50, Small: 20.50, Individual: 17.50

choose your own toppings 2.00

onions, mushrooms, meatballs, sausage, black olives, peppers, pepperoni, garlic, eggplant, anchovies, basil

extra cheese 3.50

Gluten Free Cheese Pizza

Large: 27.00, Individual: 21.00

choose your own toppings 2.00

onions, mushrooms, meatballs, sausage, black olives, peppers, pepperoni, garlic, eggplant, anchovies, basil

extra cheese 3.50

Margherita

Large: 27.00, Small: 26.00, Indv: 24.00

fresh mozzarella, fresh tomatoes, fresh basil

  • No Sauce

Vegetariana

Large: 29.50, Small: 28.50, Indv: 25.50

eggplant, peppers, onions, black olives, mushrooms, diced tomatoes

Mediterranea

Large: 28.50, Small: 27.50, Indv: 24.50

sun dried tomatoes, artichoke hearts

Prosciutto E Funghi

Large: 28.00, Small: 27.00, Indv: 24.00

imported parma prosciutto, mushrooms

Pugliese

Large: 26.50, Small: 25.50, Indv: 22.50

pepperoni, sausage, onions, black olives

Boscaiola

Large: 27.50, Small: 26.50, Indv: 23.50

asparagus, walnuts, diced tomatoes

Quattro Stagioni

Large: 29.00, Small: 28.00, Indv: 25.00

black olives, artichoke hearts, mushrooms, diced tomatoes

Calabrese

Large: 26.50, Small: 25.50, Indv: 22.50

sausage, hot cherry peppers, onions, sweet peppers

Genovese

Large: 26.50, Small: 25.50, Indv: 22.50

bruschetta, pesto

Campagnola

Large: 31.50, Small: 30.50, Indv: 27.50

asparagus, mushrooms, bacon, diced tomatoes

Cimi Di Rapa

Large: 27.00, Small: 26.00, Indv: 23.00

broccoli rabe, garlic, extra virgin olive oil

  • No Sauce

Gamberoni

Large: 31.00, Small: 30.00, Indv: 27.00

large shrimp, garlic, extra virgin olive oil

  • No Sauce

Insalata

Large: 30.75, Small: 29.75, Indv: 26.75

arugula, endive, radicchio, onions, peppers, marinated mushrooms, bruschetta

  • Served Cold

Romana

Large: 29.50, Small: 28.50, Indv: 25.50

ricotta cheese, broccoli

  • No Sauce

Della Casa

Large: 32.50, Small: 31.50, Indv: 28.50

house special: sausage, meatballs, peppers, onions, pepperoni, mushrooms, black olives, hot peppers

Rucola E Parmigiano

Large: 27.50, Small: 26.50, Indv: 23.50

on pizza crust: rucola, parmesan cheese, Parma prosciutto, drizzled extra virgin olive oil

  • Served Cold
  • No cheese
  • No Sauce

Patate E Bacon

Large: 26.50, Small: 25.50, Indv: 22.50

potatoes, bacon

  • No Sauce

Soppressata

Large: 28.00, Small: 27.00, Indv: 24.00

spicy Calabrian soppressata, caramelized onions

Hawaiian

Large: 27.00, Small: 26.00, Indv: 23.00

ham, pineapple

Nutella

18.50

Nutella®: chocolate-hazelnut spread

  • No Sauce
  • No Cheese

Dolci • Desserts

Torta Al Limoncello E Mascarpone

9.50

sponge cake filled with lemoncello mascarpone cream

Coppa Spagnola

10.50

vanilla and amarena cherry gelato swirled together, topped with delicous real amarena cherries

Torta Di Cioccolato

10.00

chocolate mousse cake

Gelato

8.00

choice of : Chocolate, Vanilla, Coffee, Hazelnut or Stracciatella served with a sigaretta cookie

Tiramisù

10.75

homemade mascarpone cream on sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder

  • Homemade

Frutti Di Bosco

10.25

short pastry based filled with chantilly cream, topped with a layer of sponge cake, blueberries, blackberries, red currants, raspberries and strawberries

Coppa Caffè

10.50

fior-di-latte gelato with rich coffee and pure cocoa swirl, topped with espresso beans

Tartufo Italiano

9.75

zabaione cream center, surrounded by soft chocolate gelato and rolled in crushed caramelized hazelnuts, topped with cocoa powder

Limone Ripieno

9.75

refreshing lemon sorbet served in the natural fruit shell

Cannolo Siciliano

8.75

a fried pastry shell filled with sweet ricotta

Torta Di Ricotta

9.50

home made ricotta cheesecake delicately textured with a hint of natural orange essence

  • Homemade

Tartufo Americano

9.25

classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished in chocolate coating

Torta Di Mele

9.75

homemade delicately textured granny smith apples and cinnamon

  • Homemade
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