Valentine's Day Special Menu

Friday, February 14, 2020 ..::.. Menu subject to change

Antipasti ~ Appetizers

Capesante Avvolte In Pancetta Su Crema Di Zucca

bacon wrapped sea scallops over butternut squash purée

Involtini Di Melanzane Con Salsiccia Fresca

baked grilled eggplant filled with sweet sausage, cherry tomatoes, mozzarella cheese

Burrata Con Prosciutto di Parma

burrata cheese served with parma prosciutto, roasted peppers and sliced tomatoes drizzled with aged balsamic vinegar

Frittura Mista

fried calamari and fried zucchini served with marinara sauce

Tartara Di Salmone Con Crema Di Avocado E Mandorle Tostate

salmon tartare with avocado purée topped with toasted almonds

Zuppe ~ Soups

Zuppa Di Farro, Broccoli E Patate

spelt, broccoli and potato soup

Insalate ~ Salads

Insalata Di Cavolo Nero Con Cavoletti Di Bruxelles E Pecorino

kale salad with shaved brussels spouts, almonds and pecorino cheese in mustard lemon dressing

Insalata Mista

mixed greens with onions, carrots, tomatoes and cucumbers in house dressing

Insalata Cesare

romaine lettuce in homemade cesare dressing with homemade garlic croutons and parmesan cheese

Insalata San Valentino

baby spinach with baby shrimp, grapefruit, kalamata olives and artichokes

Pasta Fatta In Casa ~ Homemade Pastas

Capellini Mediterraneo

angel hair pasta with shrimp, clams, scallops, mussels and half lobster in grape in tomato sauce

Orecchiette Alla Barese

ear shaped pasta with sausage, pork, lamb and beef in spicy tomato sauce topped with pecorino cheese

Pasta Alla Chitarra Al Pomodoro E Basilico

homemade spaghetti prepared with fresh tomatoes and fresh basil

  • homemade pasta

Lasagne Al Forno

layers of homemade pasta filled with meat and tomato sauce topped with béchamel and cheese

  • homemade pasta

Farfalle Con Salmone E Rucola

bowtie pasta with fresh salmon, smoked salmon and arugula in pink sauce

Pappardelle Con Spinaci, Zucca E Funghi Shiitake

homemade pappardelle with spinach, butternut squash and shiitake mushrooms topped with parmesan cheese

  • homemade pasta

Secondi Piatti ~ Entrées

Scaloppine Di Vitello Alla Sorrentina

 veal medallions topped with provolone cheese and prosciutto in an onion-shiitake mushrooms demi glace sauce

Ossobuco D’agnello Con Tagliolini Freschi

braised lamb shank served with homemade tagliolini

  • homemade pasta

Involtini Di Pollo Con Spinaci E Fontina

chicken scaloppine rolled and filled with spinach and fontina cheese in white wine sauce

Trancio Di Salmone Alla Mostarda Con Verdure Julienne

baked mustard custard salmon over julienne style brussels sprouts, leeks and carrots

Branzino In Crosta Di Riso Alla Milanese E Taleggio

taleggio risotto crusted branzino server over creamed zucchini and spinach

Zuppa Di Vongole E Cozze Con Crostini

tender mussels and clams simmered in white wine broth served with toasted Tuscan bread

Dolci ~ Desserts

Frutti Di Bosco

short pastry based filled with chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: blueberries, blackberries, red currents, raspberries and strawberries

Limone Ripieno

refreshing lemon sorbet served in the natural fruit shell 

Tiramisù

homemade mascarpone cream on sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder

  • homemade

Coppa Spagnola

vanilla and amarena cherry gelato swirled together, topped with delicous real amarena cherries

Torta Di Cioccolato

chocolate layer cake filled with a chocolate cream and dusted with cocoa powder

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76 Westchester Avenue, Pound Ridge, New York