Appetizers
INSALATA TENERA CON AVOCADO, CANNELLINI E GAMBERETTI
19.50Baby greens with diced avocado, grape tomatoes, baby shrimp, cannellini beans and garlic croutons
POLPETTE DI VERDURE CON CACIOCAVALLO
18.00Golden-fried polpette of spinach, potato and caciocavallo cheese, served with marinara sauce
