Weekly Specials

- Antipasti – Appetizers
- INSALATA TENERA CON AVOCADO, CANNELLINI E GAMBERETTI
  19.50
  Baby greens with diced avocado, grape tomatoes, baby shrimp, cannellini beans and garlic croutons
- POLPETTE DI VERDURE CON CACIOCAVALLO
  18.00
  Golden-fried polpette of spinach, potato and caciocavallo cheese, served with marinara sauce
- Piatto Del Mese – Regional Special
- Paccheri Gragnano con Melanzane e Mozzarella di Bufala
  30.00
  Paccheri Gragnano with eggplant and Buffalo mozzarella in lite tomato sauce
- Primi Piatti – Pasta Dishes
- TAGLIATELLE ALLA PAPALINA
  30.50
  Tagliatelle with bacon and asparagus in light cream sauce
- Secondi Piatti – Entrées served 1 choice broccoli, spaghetti or roasted potatoes
- FEGATINI DI POLLO AL MARSALA
  28.00
  Tender chicken livers sauteed with onions & mushrooms in a rich marsala wine sauce
- FILETTO DI BRANZINO ALLA FIORENTINA
  46.00
  Egg-battered Mediterranean branzino in white wine- lemon sauce over spinach
- PETTI DI POLLO ALLA SINATRA
  34.00
  Chicken scaloppine topped with artichokes, Parma prosciutto and mozzarella cheese in demi-glace
- SCALOPPINE DI VITELLO ALLA MODA LIGURE
  37.50
  Veal scaloppine with sun-dried tomatoes, asparagus and shiitake mushrooms in white wine topped with toasted pine nuts
- TRIPPA ALLA MARINARA
  36.50
  Traditional tripe gently simmered in our classic tomato sauce
- Dolce – Desserts
- TORTA DI MELE
  14.25
  Flaky pastry layered with tender apples and delicate glaze, finished in lattice crust

Weekly Specials

Antipasti – Appetizers

Piatto Del Mese – Regional Special

Primi Piatti – Pasta Dishes

Secondi Piatti – Entrées served 1 choice broccoli, spaghetti or roasted potatoes

Dolce – Desserts

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IT'S TIME FOR

VACATION

WE WILL BE CLOSED

August 4th-20th

REOPENING FOR LUNCH 8/21